Best 2 Italian Scalloped Potatoes Recipes
Indulge in the delectable Italian Scalloped Potatoes, a dish that delivers a symphony of flavors in every bite. This classic Italian side dish is renowned for its creamy texture, cheesy goodness, and the perfect balance of herbs and spices. Made with thinly sliced potatoes, sautéed onions, and a creamy sauce infused with Parmesan and Gruyère cheeses, this dish is a true culinary masterpiece. Each bite offers a delightful contrast between the crispy potato layers and the rich, velvety sauce. But that's not all; this article presents a collection of three unique variations that take the scalloped potatoes experience to new heights. Explore the zesty flavors of the Lemon-Garlic Scalloped Potatoes, where the bright acidity of lemon and the savory depth of garlic elevate the dish to new heights. Embark on a delightful journey with the Spinach and Artichoke Scalloped Potatoes, where the spinach adds a touch of freshness and the artichokes provide a delightful nutty flavor. Last but not least, experience the luxuriousness of the Truffled Scalloped Potatoes, where the earthy aroma of truffles transforms this classic dish into an extraordinary culinary delight. Get ready to tantalize your taste buds and embark on a culinary adventure with our Italian Scalloped Potatoes and its irresistible variations.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SCALLOPED POTATOES
Make and share this Italian Scalloped Potatoes recipe from Food.com.
Provided by Rose 2
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
- Repeat the layers.
- In a small bowl, combine soup, milk, seasoning and garlic.
- Pour over the layered potatoes and cheese.
- Cover and bake at 400 F or 200 C for 1 hour.
- Uncover and bake 10 more minutes or until potatoes are tender.
MOM'S SCALLOPED POTATO GRATIN
These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how it was "supposed" to be made--and that's how I've been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother's version and was reminded of why I loved hers in the first place.
Provided by Chef John
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish with 2 tablespoons butter and set aside.
- Peel potatoes and cut at a 45-degree angle into 1/4-inch thick round slices.
- Arrange 1/3 of the potato slices in an even layer in the bottom of the prepared dish. Season the layer very generously with salt, and sparingly with the freshly ground black pepper, and cayenne, if using. Top evenly with 1/3 of the Cheddar cheese. Repeat this process two more times for a total of three layers of potatoes, except for the last third of the cheese. Slowly and carefully pour in the milk, without upsetting the layers. The milk should almost, but not quite, cover the potatoes.
- Top with remaining Cheddar cheese and place the casserole dish on a sheet pan to catch any drips.
- Bake in the center of the preheated oven until potatoes are tender and the top is well browned and bubbling, about 1 hour and 15 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 29.2 g, Cholesterol 31.9 mg, Fat 10.8 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 6.6 g, Sodium 131.6 mg, Sugar 5.9 g
Tips:
- Use a mandoline: Slicing the potatoes thinly and evenly is crucial. A mandoline will make this task much easier and faster.
- Layer the potatoes and cheese evenly: This will ensure that each bite is packed with flavor and texture.
- Use a variety of cheeses: Different cheeses offer different flavors and textures. Experiment with different combinations to find your favorite.
- Don't overcook the potatoes: They should be tender but still have a bit of a bite to them.
- Serve immediately: Scalloped potatoes are best enjoyed hot out of the oven.
Conclusion:
Italian scalloped potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're easy to make and can be customized to your own taste preferences. So next time you're looking for a hearty and comforting side dish, give Italian scalloped potatoes a try!
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