Best 4 Italian Sausages With Roasted Sweet Potatoes And Sweet Peppers Recipes
Embark on a culinary journey with our tantalizing Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers recipe, a harmonious blend of flavors and textures. This delightful dish features succulent Italian sausages, roasted to perfection, accompanied by a vibrant medley of roasted sweet potatoes and sweet peppers. The natural sweetness of the vegetables complements the savory sausages, creating a symphony of flavors in every bite.
Our recipe collection offers three additional variations to cater to diverse preferences:
- Italian Sausage and Peppers: Experience the classic combination of Italian sausages and bell peppers, sautéed in a flavorful sauce. This timeless dish is a crowd-pleaser, perfect for a hearty weeknight meal.
- Sheet Pan Italian Sausage and Vegetables: Enjoy a hassle-free, one-pan meal with our sheet pan Italian sausage and vegetables recipe. Simply toss Italian sausages, potatoes, carrots, and bell peppers with olive oil, herbs, and spices, and roast until tender.
- Grilled Italian Sausage Kabobs: Fire up the grill for our flavorful grilled Italian sausage kabobs. Skewers of Italian sausages, bell peppers, onions, and mushrooms are grilled to perfection, creating a smoky, juicy delight that's perfect for summer gatherings.
Each recipe is meticulously crafted to deliver a unique taste experience, whether you crave a comforting classic or a vibrant, colorful dish. So, gather your ingredients, fire up your stove or grill, and let's embark on this culinary adventure together.
SWEET ITALIAN SAUSAGE AND POTATOES
You'll be drooling while this is cooking in the oven! I can't remember where I got this recipe from, but I make it all the time. It's so simple and delicious - it's sausage and potatoes, how could it not be!
Provided by The Pantry Elf
Categories One Dish Meal
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Cut the sausage, potatoes, and bell pepper in to large chunks. Place in a large bowl.
- Pour in the onion soup mix and olive oil, and toss until all ingredients are coated.
- Transfer to a large roasting pan and bake for 2-3 hours, making sure to mix it every half hour. The sausage and potatoes will have a nice deep brown color when done.
Nutrition Facts : Calories 813.6, Fat 56, SaturatedFat 15.9, Cholesterol 78.8, Sodium 1867.9, Carbohydrate 46.5, Fiber 5.7, Sugar 3.9, Protein 31.3
SAUSAGE SWEET POTATO SHEET-PAN DINNER
This sausage sweet potato sheet-pan dinner is a healthy, foolproof weeknight dinner! It's also easily adaptable to whatever seasonal fruit or veggies are lying around. Try substituting apples, peaches or nectarines for pears. -Melissa Erdelac, Valparaiso, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425º. Place sweet potatoes and onion in 15x10x1-in. baking pan; drizzle with oil. Sprinkle with brown sugar and seasonings; toss to coat. Bake for 15 minutes. Gently stir in pears; top with sausages., Bake 20 minutes longer, stirring once. Increase oven temperature to 450º. Bake until sausages are golden brown and a thermometer inserted in sausage reads at least 160º, 8-10 minutes longer, turning once.
Nutrition Facts : Calories 533 calories, Fat 29g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 912mg sodium, Carbohydrate 56g carbohydrate (28g sugars, Fiber 8g fiber), Protein 15g protein.
ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND PEPPERS
This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.
Provided by Chocolatl
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
- Place sausages and potatoes in large baking or roasting pan.
- Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
- Add a little more oil if the potatoes appear to be drying out.
- Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
- Sprinkle with mozzarella and return to oven just until cheese is melted.
Nutrition Facts : Calories 656.8, Fat 35.2, SaturatedFat 11.6, Cholesterol 64.7, Sodium 1394.1, Carbohydrate 56.8, Fiber 8.6, Sugar 10.1, Protein 31.1
SWEET POTATOES WITH SAUSAGE AND PEPPERS
Makes a nice and easy main dish.
Provided by Trinity
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
- Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
- Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
- Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 57.7 g, Cholesterol 22.2 mg, Fat 14.6 g, Fiber 9.5 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 936.2 mg, Sugar 15.1 g
Tips:
- Choose high-quality Italian sausages: Look for sausages made with fresh, natural ingredients and avoid those with excessive fillers or preservatives.
- Prick the sausages before cooking: This will help the sausages cook evenly and prevent them from bursting.
- Roast the sweet potatoes and peppers until tender: The vegetables should be fork-tender but still hold their shape.
- Use a flavorful marinade: The marinade will help infuse the sausages and vegetables with flavor. Be sure to let the sausages and vegetables marinate for at least 30 minutes, or up to overnight.
- Serve the sausages and vegetables with your favorite sides: Roasted sweet potatoes and peppers are a delicious side dish for a variety of grilled or roasted meats. They can also be served with rice, pasta, or salad.
Conclusion:
This recipe for Italian sausages with roasted sweet potatoes and sweet peppers is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The sausages are juicy and flavorful, while the roasted vegetables are tender and slightly caramelized. The combination of flavors and textures in this dish is sure to please everyone at the table.
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