Best 2 Italian Sausages With Provolone Recipes
Embark on a culinary journey to Italy with our delectable Italian Sausages with Provolone recipes. Discover the art of creating authentic Italian sausages bursting with flavor, expertly paired with melted provolone cheese. Our collection features a variety of recipes, each offering a unique twist on this classic dish. From the traditional Italian sausage sandwich to innovative pasta dishes and hearty soups, we have something to satisfy every palate. Get ready to tantalize your taste buds with the perfect balance of savory sausage, rich provolone, and aromatic herbs.
**Recipes Included:**
1. **Classic Italian Sausage Sandwich:** Experience the quintessential Italian sausage sandwich, featuring grilled Italian sausages nestled in a soft hoagie roll, topped with melted provolone cheese, sautéed peppers and onions, and a drizzle of tangy marinara sauce.
2. **Italian Sausage and Provolone Pasta:** Indulge in a flavorful pasta dish where succulent Italian sausages and melted provolone cheese are tossed with tender pasta, roasted tomatoes, and a creamy tomato sauce.
3. **Italian Sausage and Provolone Soup:** Warm your soul with a hearty Italian sausage and provolone soup, featuring chunks of Italian sausage, melted provolone cheese, tender potatoes, and a flavorful broth enriched with herbs and spices.
4. **Baked Italian Sausage and Provolone Bombs:** Create delightful appetizers or snacks with these irresistible baked Italian sausage and provolone bombs, made with a combination of ground Italian sausage, provolone cheese, breadcrumbs, and spices, coated in a crispy breadcrumb crust.
5. **Italian Sausage and Provolone Stuffed Peppers:** Explore a delicious and colorful dish with Italian sausage and provolone stuffed peppers, where hollowed bell peppers are filled with a savory mixture of Italian sausage, provolone cheese, rice, and vegetables, then baked to perfection.
ITALIAN SAUSAGE AND PROVOLONE SKEWERS
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese cubes. -Cindy Hilliard, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables., Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.
Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 682mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
ITALIAN SAUSAGES WITH PROVOLONE
Here's an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender., Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.
Nutrition Facts : Calories 543 calories, Fat 31g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1267mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choose high-quality Italian sausages: Opt for sausages made with fresh, coarsely ground pork and a blend of aromatic spices. Look for varieties with a good balance of lean meat and fat for optimal flavor and texture.
- Use a well-seasoned cast iron skillet: Cast iron skillets retain heat exceptionally well, ensuring evenly cooked sausages with a crispy exterior and juicy interior. If you don't have a cast iron skillet, use a heavy-bottomed skillet that can withstand high heat.
- Don't overcrowd the skillet: To prevent steaming, cook the sausages in batches if necessary. Overcrowding the skillet will result in steamed sausages instead of nicely browned ones.
- Cook the sausages over medium-high heat: This will help develop a flavorful crust while cooking the sausages thoroughly. Adjust the heat as needed to prevent burning.
- Use a meat thermometer to ensure proper cooking: The internal temperature of the sausages should reach 160°F (71°C) for fully cooked sausages. This will ensure that they are safe to consume and have a juicy, tender texture.
- Slice the sausages and serve with your favorite toppings: Once cooked, slice the sausages and serve them with your favorite toppings. Some popular options include sautéed peppers and onions, marinara sauce, or a simple squeeze of lemon.
Conclusion:
This versatile recipe for Italian sausages with provolone cheese offers a delightful combination of flavors and textures. By following these tips, you can create a flavorful and satisfying meal that is perfect for any occasion. Whether you are hosting a casual gathering or a special dinner, these sausages will surely impress your guests. So, fire up your skillet, grab some high-quality Italian sausages, and let's get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
