Best 2 Italian Sausage With Potatoes Onions And Peppers Recipes

Indulge in a culinary journey to the heart of Italian cuisine with our tantalizing recipe for Italian Sausage with Potatoes, Onions, and Peppers. This delectable dish combines the robust flavors of Italian sausage, tender potatoes, sweet onions, and crisp bell peppers, creating a symphony of tastes that will delight your palate. Savor the savory notes of the sausage, perfectly complemented by the earthy sweetness of the vegetables. With just a few simple steps, you can bring the authentic flavors of Italy to your kitchen and create a hearty and satisfying meal that will impress your family and friends. Explore our diverse collection of recipes that cater to various dietary preferences and cooking styles, including a vegetarian version for those who prefer a meatless option. Discover the secrets to preparing the perfect Italian Sausage with Potatoes, Onions, and Peppers, and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

Tips:

Choose high-quality Italian sausage: Look for sausage made with fresh, ground pork and seasoned with traditional Italian herbs and spices.
Use a heavy-bottomed skillet: This will help to prevent the sausage and vegetables from sticking and burning.
Cook the sausage over medium heat: This will allow it to brown slowly and evenly.
Don't overcrowd the skillet: Cook the sausage and vegetables in batches if necessary to prevent them from steaming instead of browning.
Season the dish to taste: Add salt, pepper, and other seasonings as desired.
Serve immediately: Italian sausage with potatoes, onions, and peppers is best served hot and fresh.

Conclusion:

Italian sausage with potatoes, onions, and peppers is a classic dish that is easy to make and always a crowd-pleaser. This hearty and flavorful dish is perfect for a weeknight dinner or a casual gathering. With a few simple ingredients and a little bit of time, you can create a delicious meal that your family and friends will love.