Best 2 Italian Sausage Vegetable Soup Recipes

Indulge in a hearty and flavorful journey with our Italian Sausage Vegetable Soup, a symphony of savory flavors and wholesome ingredients. This culinary masterpiece combines the robust taste of Italian sausage with a medley of fresh vegetables, simmered to perfection in a rich broth. Each spoonful promises a delightful dance of textures and flavors, leaving you feeling warm and satisfied.

But that's not all! This article is a treasure trove of delectable soup recipes, each offering a unique twist on this classic comfort food. From the tantalizing aroma of Tuscan Sausage and Kale Soup to the zesty kick of Spicy Sausage and Tortellini Soup, your taste buds will be taken on an exhilarating adventure.

For those seeking a vegetarian delight, the Lentil and Vegetable Soup offers a protein-packed, plant-based alternative that is equally hearty and flavorful. And if you're craving a taste of the Mediterranean, the Italian Wedding Soup will transport you to the sunny shores of Italy with its delightful combination of meatballs, vegetables, and pasta.

Whether you're looking for a quick and easy weeknight meal or a comforting dish to warm your soul on a chilly day, our collection of Italian Sausage Vegetable Soup recipes has something for everyone. So grab your apron, fire up the stove, and let's embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

SLOW-COOKER EASY ITALIAN SAUSAGE VEGETABLE SOUP

Slow-Cooker Easy Italian Sausage Vegetable Soup image

Garbanzos, zucchini, Parmesan, tomatoes, sausage--this easy recipe turns to classic Italian flavorings to create a satisfying soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h45m

Yield 7

Number Of Ingredients 12

Ingredients

1/2 lb. bulk Italian pork sausage
1 cup sliced fresh carrots
1 large baking potato, peeled, cut into 1/2-inch cubes
1 garlic clove, minced
2 (14-oz.) cans beef broth
1 (15-oz.) can garbanzo beans or Chickpeas, drained
1 (14.5-oz.) can pasta-style chunky tomatoes, undrained
1 1/2 cups water
1/2 teaspoon dried Italian seasoning
1 bay leaf
1 cup julienne-cut (2x1/8x1/8-inch) zucchini
1/4 cup grated fresh Parmesan cheese, if desired

Steps:

Cook sausage in large skillet until no longer pink, stirring frequently. Drain. In 3 1/2 or 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
Cover; cook on Low setting for 7 to 9 hours.
About 30 minutes before serving, remove and discard bay leaf from soup. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender.
To serve, ladle soup into individual bowls. Sprinkle with cheese.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 6 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1000 mg, Sugar 4 g

ITALIAN SAUSAGE VEGETABLE SOUP

Italian Sausage Vegetable Soup image

With spaghetti sauce, noodles and Italian seasonings, this soup tastes like spaghetti! It's so easy, even our preteen daughter can make it by herself.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings (3 quarts).

Number Of Ingredients 12

Ingredients

1-1/3 cups uncooked elbow macaroni
2 pounds bulk Italian sausage
1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) beef broth
1 jar (26 ounces) pasta sauce
1 can (15 ounces) sliced carrots, drained
1 can (14-1/2 ounces) Italian flat beans, drained
1 cup water
1 teaspoon Italian seasoning
1 teaspoon dried basil
Grated Parmesan or shredded mozzarella cheese, optional

Steps:

Cook macaroni according to package directions. Meanwhile, in a 6-qt. stockpot, cook sausage, onion and garlic over medium heat 8-10 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain., Add broth, pasta sauce, carrots, beans, water, Italian seasoning and basil; bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to blend. Drain macaroni; stir into soup. If desired, sprinkle servings with cheese. Freeze option: Before adding cheese, cool soup. Freeze soup and, if desired, cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with cheese.

Nutrition Facts : Calories 335 calories, Fat 23g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1037mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.

Tips:

Use a variety of vegetables to add flavor and texture to your soup. Some good options include carrots, celery, onions, potatoes, tomatoes, and green beans.
If you want a hearty soup, add some Italian sausage. You can use mild or hot sausage, depending on your preference.
To make the soup more flavorful, use a good quality chicken broth. You can also add some herbs and spices, such as basil, oregano, thyme, and garlic.
Simmer the soup for at least 30 minutes to allow the flavors to meld.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Italian sausage vegetable soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.