Best 5 Italian Sausage Turkey Burgers And Fennel Slaw Recipes

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Indulge in a culinary adventure with our delectable Italian sausage turkey burgers and fennel slaw. These succulent burgers, crafted with a harmonious blend of ground turkey, aromatic Italian sausage, and a symphony of herbs and spices, promise an explosion of flavors in every bite. Accompanied by a refreshing fennel slaw, featuring thinly sliced fennel, crisp cabbage, and a tangy dressing, this meal offers a delightful balance of textures and flavors. Whether you're grilling outdoors or cooking in the comfort of your kitchen, these Italian sausage turkey burgers and fennel slaw will be the stars of your next gathering.

The accompanying recipes provide step-by-step instructions for creating these culinary delights. From preparing the flavorful burger patties to assembling the zesty slaw, each recipe is meticulously detailed to ensure your success in the kitchen. You'll discover the art of combining ground turkey and Italian sausage, along with a symphony of seasonings, to create succulent and juicy burger patties. The fennel slaw recipe guides you in creating a crisp and refreshing slaw that complements the richness of the burgers perfectly.

With vibrant images and detailed instructions, these recipes will transform you into a culinary maestro. Prepare to tantalize your taste buds and impress your loved ones with these mouthwatering Italian sausage turkey burgers and fennel slaw. Embark on this culinary journey and savor the delectable flavors that await you.

Check out the recipes below so you can choose the best recipe for yourself!

FENNEL AND APPLE SLAW



Fennel and Apple Slaw image

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons freshly squeezed orange juice
1 teaspoon honey mustard
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 cups finely shredded green cabbage
2 small fennel bulbs, cores removed and thinly sliced, fronds reserved for garnish
2 stalks celery, thinly sliced on a bias, plus 1/4 cup celery leaves
1 Honeycrisp apple, julienned

Steps:

  • To make the dressing, add the olive oil, vinegar, orange juice, honey mustard, salt and pepper to a mason jar. Cover and shake to emulsify. Set aside.
  • Add the cabbage, sliced fennel, celery, celery leaves and apple to a serving bowl. Top with the dressing. Toss to coat the vegetables in the dressing.
  • Garnish with the fennel fronds. Serve immediately or refrigerate until ready to serve.

ITALIAN FENNEL COLESLAW



Italian Fennel Coleslaw image

Provided by Valerie Bertinelli

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 21

1/3 cup mayonnaise
1/3 cup white wine vinegar
1/4 cup olive oil
1 tablespoon prepared horseradish
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 teaspoon Italian Seasoning, recipe follows
10 cups very thinly sliced green cabbage (about 1/2 large head)
4 scallions, thinly sliced
3 medium carrots, grated
1 large bulb fennel, trimmed, halved and sliced paper thin on a mandoline
3 tablespoons chopped fresh flat-leaf parsley
3 tablespoons dried basil
3 tablespoons dried marjoram
3 tablespoons dried oregano
3 tablespoons dried parsley
1 tablespoon granulated garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes

Steps:

  • In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving.
  • In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.

ITALIAN SAUSAGE TURKEY BURGERS AND FENNEL SLAW



Italian Sausage Turkey Burgers and Fennel Slaw image

These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. If preferred they can be served on ciabatta rolls with the slaw on the side.

Provided by PaulaG

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 19

1 medium sweet onion, chopped
2 garlic cloves, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup fennel leaves, minced
1/2 lb italian sweet sausage, casings removed (turkey is fine)
10 ounces white meat turkey, ground
1/2-1 teaspoon hot chili sauce, sriracha
salt & freshly ground black pepper
6 ounces swiss cheese, sliced
olive oil
1 fennel bulb, cored, thinly sliced
1/2 head red cabbage, cored, thinly sliced
3 green onions, sliced
2 tablespoons olive oil
1/4 cup red wine vinegar
1 teaspoon sugar
salt & freshly ground black pepper
fennel leaves, minced

Steps:

  • In a heavy skillet over medium heat warm about 1 to 2 teaspoons olive oil. When hot add in chopped onions and cook until wilted. Stir in minced garlic, basil and oregano. Cook for 1 to 2 minutes. Remove from heat and allow to cool.
  • In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture. Add fennel fronds and chili sauce to meat. Season with salt and black pepper. Mix only to combine and shape into 4 patties. Allow to rest at room temperature while preparing slaw.
  • In a medium bowl toss together together the fennel, cabbage and green onions. In a small bowl whisk together the olive oil, vinegar and sugar. Pour over salad ingredients tossing to coat. Season with salt and pepper to taste.
  • Preheat a heavy skillet or flat griddle over medium high heat. Drizzle the burgers with olive oil and place oiled side down on preheated pan. Cook turning once until cooked through, approximately 5 minutes per side for 3/4 inch patties. When turning drizzle top with olive oil before turning.
  • When burgers are cooked through turn off heat, top with a slice of cheese. Tent with foil and let stand for 2 minutes. Place burgers on individual serving plates with the slaw, garnish with fennel fronds and enjoy.

GRILLED ITALIAN SAUSAGE BURGERS



Grilled Italian Sausage Burgers image

Inject some spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. The slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 lb bulk hot Italian sausage
2 tablespoons Italian seasoned breadcrumbs
3/4 ounce mozzarella cheese, sliced
12 slices Italian bread, 1/2 inch thick
1/2 cup sun-dried tomato mayonnaise
1 cup shredded lettuce
1 medium tomatoes, thinly sliced

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
  • Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°F Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. add bread slices to side of grill for at least 2 to 3 minutes of grilling, turning once, until lightly toasted.
  • Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
  • SUBSTITUTION: If you can't find sun-dried tomato mayonnaise, mix up your own by combining 1/3 cup mayonnaise with about 2 tablespoons chopped sun-dried tomatoes. Regular mayonnaise works just fine as well.
  • SUCCESS: To keep food safe while grilling, always separate uncooked foods from cooked foods, and each other, too.
  • SERVE WITH: Pair these hearty sandwiches with an Italian-style pasta salad, homemade or from the deli, or maybe a bagged Caesar salad.

Nutrition Facts : Calories 472.8, Fat 26.8, SaturatedFat 8.5, Cholesterol 78.6, Sodium 948.3, Carbohydrate 29.1, Fiber 1.6, Sugar 2.7, Protein 27.4

HOMEMADE ITALIAN TURKEY SAUSAGE



Homemade Italian Turkey Sausage image

Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 pound lean ground turkey
2 teaspoons garlic powder
1-1/2 teaspoons fennel seed, crushed
1-1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper

Steps:

  • In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.

Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

Tips:

  • Use a variety of ground meats. This recipe calls for a combination of ground turkey and Italian sausage, but you can use any ground meat you like. Some other good options include ground beef, lamb, pork, or chicken.
  • Don't overmix the meat. Overmixing the meat will make the burgers tough. Just mix the ingredients until they are combined.
  • Cook the burgers over medium heat. This will help to prevent them from drying out.
  • Make sure the burgers are cooked all the way through. The safe internal temperature for ground turkey is 165 degrees Fahrenheit.
  • Serve the burgers on your favorite bun. Some good options include hamburger buns, potato buns, or even lettuce wraps.
  • Top the burgers with your favorite toppings. Some good options include cheese, bacon, lettuce, tomato, onion, and avocado.

Conclusion:

These Italian sausage turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are made with a combination of ground turkey and Italian sausage, and they are flavored with fennel, oregano, and garlic. The burgers are served on a bun with your favorite toppings.

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