Best 4 Italian Sausage Tacos Recipes
**Savor the tantalizing flavors of Italy and Mexico in a culinary masterpiece: Italian sausage tacos!** Embark on a taste-bud tantalizing journey as we present a collection of delectable recipes that fuse the vibrant flavors of Italy with the zesty soul of Mexican cuisine. From classic Italian sausage tacos to unique variations with sun-dried tomatoes, pesto, and even a vegetarian option, this article offers a diverse selection of recipes to satisfy every palate. Get ready to tantalize your taste buds with this winning combination of two beloved cuisines.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN-STYLE TACOS
Spaghetti meets tacos: Like the best couples, one (sausage, marinara, cheese) brings the pizzazz and the other (a crispy shell) holds it all together. A new family staple.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Cook sausage and peppers in large skillet 8 to 10 min. or until sausage is done, stirring occasionally; drain.
- Stir in pasta sauce; simmer 5 min. or until heated through, stirring occasionally.
- Fill taco shells with sausage mixture and remaining ingredients.
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 5 g, Protein 20 g
ITALIAN SAUSAGE TACOS
Steps:
- Crumble sausage into large skillet. Stir in ground beef; cook on medium heat until meat is done, stirring occasionally.
- Meanwhile, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally. While sauce is cooking, warm taco shells as directed on package.
- Drain meat; return to skillet. Stir in Italian seasoning. Stir sugar into pasta sauce.
- Spoon meat mixture into taco shells; top with pasta sauce and cheese.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED HOT AND SWEET SAUSAGE TACOS WITH APRICOT-JALAPENO GLAZE, GRILLED PEPPER AND RED ONION SALSA
Provided by Bobby Flay
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Salsa: Combine all the ingredients in a bowl and let sit at room temperature for at least 30 minutes before serving.
- Sausage tacos: Combine the preserves, jalapeno and lime juice in a food processor and process until smooth. Season with salt and pepper, to taste.
- Heat a grill to high. Brush the links with oil and season with salt and pepper, to taste. Grill until lightly golden brown. Cut the sausage in half lengthwise and brush the apricot glaze mixture on both sides. Grill until dark golden brown, then remove to a cutting board and slice.
- Grill the tortillas quickly on each side just to heat through, about 5 seconds per side. Fill with some of the hot and sweet sausage and top with some of the cheese and some of the salsa.
QUICK AND EASY BEEF AND PORK TACOS
This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.
Provided by ANG03
Categories Main Dish Recipes Taco Recipes Beef
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 24.1 g, Cholesterol 66 mg, Fat 18.2 g, Fiber 3.4 g, Protein 20.4 g, SaturatedFat 6.4 g, Sodium 788.3 mg, Sugar 1.9 g
Tips:
- Use a variety of ingredients. The more variety you have in your tacos, the more flavorful they will be. Try using different types of sausage, cheeses, vegetables, and sauces.
- Don't be afraid to experiment. There are no hard and fast rules when it comes to making tacos. Get creative and try different combinations of ingredients until you find one that you love.
- Make sure your tacos are well-balanced. A good taco should have a balance of flavors and textures. Make sure you have a mix of sweet, sour, salty, and spicy ingredients. You also want a mix of soft and crunchy textures.
- Serve your tacos with your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, and cheese. You can also add sliced avocado, diced tomatoes, or chopped cilantro.
Conclusion:
Italian sausage tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a fun party appetizer. With a little creativity, you can create your own unique taco recipe that everyone will love.
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