Best 2 Italian Sausage Subs Recipes

**Italian Sausage Subs: A Culinary Journey Through Italy**

Indulge in the tantalizing world of Italian sausage subs, where flavors dance on your palate and every bite is a culinary adventure. From the classic Italian sausage sub, brimming with juicy sausage, melted cheese, and sautéed peppers and onions, to the delectable chicken parmesan sub, where tender chicken cutlets are smothered in marinara sauce and melted mozzarella, our collection of recipes offers a symphony of taste sensations.

Embark on a culinary voyage to Italy as you explore the authentic flavors of the Italian sausage sub. Savor the zesty Italian sausage, perfectly grilled and bursting with savory spices. Experience the gooey melted cheese, stretching and clinging to every morsel of sausage and bread. Delight in the vibrant sautéed peppers and onions, adding a touch of sweetness and crunch.

Venture into the realm of the chicken parmesan sub, where crispy chicken cutlets take center stage. Each succulent bite is coated in a rich and flavorful marinara sauce, complemented by melted mozzarella cheese that blankets the chicken like a warm embrace. The toasted bread provides a sturdy foundation for this delectable masterpiece.

Our collection of Italian sausage sub recipes caters to every palate and preference. Whether you're a traditionalist who cherishes the classic combination of sausage, peppers, and onions, or an adventurous foodie seeking new味觉味蕾horizons, we have a recipe that will satisfy your cravings.

So, prepare your味蕾味蕾 taste buds for a culinary journey like no other. Dive into our treasure trove of Italian sausage sub recipes and experience the vibrant flavors of Italy in every bite.

Let's cook with our recipes!

ITALIAN SAUSAGE SUBS

Italian Sausage Subs image

Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It's sure to fill you up!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 Italian turkey sausage links (4 ounces each)
1/4 cup reduced-sodium chicken broth
1/3 cup thinly sliced onion
2 teaspoons olive oil
1/3 cup julienned sweet red pepper
Dash pepper
1 garlic clove, minced
2 teaspoons balsamic vinegar
2 Italian rolls or submarine buns, split
1/4 cup pizza sauce
1 slice provolone cheese, halved (3/4 ounce)

Steps:

In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth. , In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through. , Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 497 calories, Fat 22g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 1328mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.

SUPER QUICK & EASY ITALIAN SAUSAGE SUBS

Super Quick & Easy Italian Sausage Subs image

These are a really quick and easy meal and so delicious!

Provided by Amy H.

Categories Sandwiches

Time 35m

Number Of Ingredients 4

Ingredients

1 pkg sweet italian sausage
1 c chunky spaghetti sauce
2 c mozzarella cheese
hoagie buns

Steps:

1. Bake Italian sausages in a 350 degree oven or grill over medium heat for 25 minutes or until cooked through. Meanwhile heat spaghetti sauce, cover and simmer on low until brats are cooked.
2. Spray buns with butter flavor cooking spray and toast under the broiler for a few minutes just until they start to toast.
3. Place sausage on toasted bun. ladle with spaghetti sauce and top generously with mozzarella cheese.
4. Place back under the broiler just until cheese starts to brown and bubble. Serve with chips and a nice salad.

Tips:

Choose high-quality Italian sausage: The quality of the sausage you use will greatly impact the flavor of your sub. Look for a sausage that is made with fresh, high-quality pork and has a good balance of spices.
Cook the sausage thoroughly: Italian sausage should be cooked to an internal temperature of 160 degrees Fahrenheit to ensure that it is safe to eat. You can cook the sausage in a skillet, on a grill, or in the oven.
Use a variety of toppings: The possibilities are endless when it comes to toppings for an Italian sausage sub. Some popular options include peppers, onions, mushrooms, and cheese. You can also add a variety of sauces, such as marinara, pesto, or Alfredo sauce.
Serve the sub on a sturdy roll: A good Italian sausage sub needs a sturdy roll that can hold up to the weight of the toppings. A hoagie roll or a baguette are both good options.

Conclusion:

Italian sausage subs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings and sauces to choose from, there is sure to be an Italian sausage sub that everyone will love. So next time you are looking for a quick and easy meal, give an Italian sausage sub a try!