Best 3 Italian Sausage Stuffed Zucchini Recipes
**Mouthwatering Italian Sausage Stuffed Zucchini: A Culinary Symphony of Flavors**
Prepare to embark on a tastebud adventure with our delectable Italian Sausage Stuffed Zucchini recipe. This dish is a harmonious blend of flavors, textures, and aromas that will leave you craving more. Succulent Italian sausage, a symphony of herbs and spices, is nestled within tender zucchini boats, creating a delightful combination that is both hearty and refreshing. The tantalizing aroma of roasted zucchini and sizzling sausage will fill your kitchen, beckoning you to indulge in this culinary masterpiece. Whether you're hosting a dinner party or seeking a flavorful weeknight meal, this recipe is sure to impress. With easy-to-follow instructions and a burst of flavor in every bite, it's the perfect addition to your recipe collection.
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2. **Zucchini and Corn Sauté:** This vibrant sauté is a quick and easy side dish that bursts with summer flavors. Fresh zucchini and corn are tossed with garlic, herbs, and a hint of chili flakes, creating a colorful and flavorful accompaniment to any main course.
3. **Zucchini and Goat Cheese Tart:** This elegant tart is a perfect centerpiece for a special occasion meal. Creamy goat cheese and fresh zucchini slices are nestled in a flaky crust, creating a delightful combination of textures and flavors.
ITALIAN SAUSAGE-STUFFED ZUCCHINI
I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. It worked! We like to include sausage for a main dish but it could be a meatless side dish, too. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out pulp, leaving a 1/4-in. shell; chop pulp. Place zucchini shells in a large microwave-safe dish. In batches, microwave, covered, on high 2-3 minutes or until crisp-tender., In a large skillet, cook sausage and zucchini pulp over medium heat 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain. Stir in tomatoes, bread crumbs, Parmesan cheese, herbs and pepper. Spoon into zucchini shells., Place in 2 ungreased 13x9-in. baking dishes. Bake, covered, 15-20 minutes or until zucchini is tender. Sprinkle with mozzarella cheese. Bake, uncovered, 5-8 minutes longer or until cheese is melted. If desired, sprinkle with additional minced parsley.
Nutrition Facts : Calories 206 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 485mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
ITALIAN SAUSAGE STUFFED ZUCCHINI
Make and share this Italian Sausage Stuffed Zucchini recipe from Food.com.
Provided by SB61287
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash zucchini, cut in half and scoop out seeds.
- Sprinkle scooped zucchini with salt and pepper and olive oil then place on hot grill or pan for 2-3 minutes.
- Sauté ground sausage till browned.
- In a bowl, combine scallions, tomatoes, mozzarella, basil, red pepper and pine nuts.
- Add sausage to mixture.
- Spoon mixture into scooped out zucchini and sprinkle tops with Parmesan cheese.
- Place in 350 degree oven for 15 minutes.
ITALIAN SAUSAGE STUFFED ZUCCHINI
Categories Leafy Green
Number Of Ingredients 12
Steps:
- Scrub and cut off ends of zuc and cook in boiling water or put in mic cut in half lenghtwise, scoop out pulp leaving shell, save pulp Brown sauage and onion and spoon off fat. Mix with next 6 ing and the pulp. Pile in shell in baking dish anddot each one with butter and Parmesan. Cover with sauce Bake at 350 for 30 min.
Tips:
- Choose firm and small zucchinis for easy stuffing and better texture.
- Use a spoon or melon baller to scoop out the zucchini flesh neatly and evenly.
- Don't overcook the zucchini; it should retain a slight crunch.
- Customize the stuffing to your taste by adding different herbs, spices, or vegetables.
- Serve the stuffed zucchini hot or warm, drizzled with olive oil or your favorite sauce.
Conclusion:
Italian Sausage Stuffed Zucchini is a versatile and delicious dish that can be enjoyed as a main course or a side dish. The combination of savory sausage, flavorful zucchini, and melted cheese creates a delightful symphony of flavors and textures. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, this recipe is sure to satisfy your taste buds. Experiment with different stuffing variations and toppings to create your own unique culinary creation.
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