Best 3 Italian Sausage Stuffed Zucchini Recipes

ITALIAN SAUSAGE-STUFFED ZUCCHINI

Steps:

• Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out pulp, leaving a 1/4-in. shell; chop pulp. Place zucchini shells in a large microwave-safe dish. In batches, microwave, covered, on high 2-3 minutes or until crisp-tender., In a large skillet, cook sausage and zucchini pulp over medium heat 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain. Stir in tomatoes, bread crumbs, Parmesan cheese, herbs and pepper. Spoon into zucchini shells., Place in 2 ungreased 13x9-in. baking dishes. Bake, covered, 15-20 minutes or until zucchini is tender. Sprinkle with mozzarella cheese. Bake, uncovered, 5-8 minutes longer or until cheese is melted. If desired, sprinkle with additional minced parsley.

ITALIAN SAUSAGE STUFFED ZUCCHINI

Steps:

• Wash zucchini, cut in half and scoop out seeds.
• Sprinkle scooped zucchini with salt and pepper and olive oil then place on hot grill or pan for 2-3 minutes.
• Sauté ground sausage till browned.
• In a bowl, combine scallions, tomatoes, mozzarella, basil, red pepper and pine nuts.
• Add sausage to mixture.
• Spoon mixture into scooped out zucchini and sprinkle tops with Parmesan cheese.
• Place in 350 degree oven for 15 minutes.

ITALIAN SAUSAGE STUFFED ZUCCHINI

Steps:

• Scrub and cut off ends of zuc and cook in boiling water or put in mic cut in half lenghtwise, scoop out pulp leaving shell, save pulp Brown sauage and onion and spoon off fat. Mix with next 6 ing and the pulp. Pile in shell in baking dish anddot each one with butter and Parmesan. Cover with sauce Bake at 350 for 30 min.