Best 2 Italian Sausage Stuffed Cabbage Rolls Recipes
Unveil the hearty and comforting flavors of Italian Sausage Stuffed Cabbage Rolls, a classic dish that combines the richness of sausage, the freshness of cabbage, and a tangy tomato sauce. This delightful recipe offers a step-by-step guide to creating these delectable rolls, ensuring a flavorful and satisfying meal. Additionally, discover variations like the vegetarian-friendly Lentil Stuffed Cabbage Rolls, the zesty Mexican Cabbage Rolls, and the unique Korean Cabbage Rolls. Embark on a culinary journey as you explore these diverse recipes, each offering a unique twist on the traditional stuffed cabbage roll.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
ITALIAN-STYLE CABBAGE ROLLS
Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's favorite dinners, but my 8-year-old son loves to help me roll the turkey filling into the cabbage leaves. -Erika Niehoff of Eveleth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside 10 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut., In a large bowl, combine the carrot, onion, egg substitute, 2 tablespoons tomato soup, 2 tablespoons vegetable soup, 1 tablespoon Italian seasoning, cayenne, pepper and rice. Crumble turkey over mixture and mix well. Place about 1/3 cupful on each cabbage leaf. Overlap cut ends of leaf; fold in sides, beginning from the cut end. Roll up completely to enclose filling., Place rolls seam side down in an 11x7-in. baking dish coated with cooking spray. Combine the remaining soups; pour over cabbage rolls. Sprinkle with remaining Italian seasoning. Cover and bake at 350° for 50-60 minutes or until cabbage is tender and a thermometer reads 165°.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 582mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
Tips for Making Italian Sausage Stuffed Cabbage Rolls
1. Choose the right cabbage: Select a large, firm cabbage with tightly packed leaves. This will make it easier to roll and prevent the leaves from falling apart during cooking. Tender and closed cup Savoy cabbages are the best options. 2. Blanch the cabbage leaves: Blanching the cabbage leaves makes them more pliable and easier to roll. To blanch, bring a large pot of salted water to a boil and drop in the cabbage leaves. Cook for 1-2 minutes, or until the leaves are bright green and wilted. Remove from the pot and immediately transfer to a bowl of ice water to stop the cooking process. 3. Use a flavorful Italian sausage: The Italian sausage is the star of the show in these cabbage rolls, so make sure to use a good quality sausage that is well-seasoned. Sweet or hot Italian sausage can be used, depending on your preference. 4. Add vegetables and herbs to the sausage stuffing: To add flavor and texture to the sausage stuffing, mix in some finely chopped vegetables, such as onions, celery, and carrots. You can also add herbs, such as parsley, thyme, and oregano. 5. Use a flavorful sauce: The cabbage rolls are simmered in a flavorful sauce that helps to keep them moist and juicy. You can use a simple tomato sauce or a more complex sauce, such as a marinara sauce or a Bolognese sauce. 6. Cook the cabbage rolls until they are tender: The cabbage rolls should be cooked until the cabbage leaves are tender and the sausage stuffing is cooked through. This usually takes about 1 hour.Conclusion
Italian Sausage Stuffed Cabbage Rolls are a hearty and flavorful dish that is perfect for a cold winter night. They are also relatively easy to make, so they are a great option for busy weeknights. With a little planning and effort, you can create a delicious and satisfying meal that your family and friends will love.
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