Best 5 Italian Sausage Sauerkraut In Slow Cooker Recipes
**Savor the symphony of flavors in Italian Sausage and Sauerkraut, a culinary delight prepared in a slow cooker.** This classic dish combines savory Italian sausage, tangy sauerkraut, aromatic onions, crisp apples, and a harmonious blend of spices to create a hearty and comforting meal. With three variations to cater to diverse preferences, this recipe offers a delightful culinary journey for every palate. Embark on a taste adventure as you explore the original recipe, the low-carb version, and the crock pot sauerkraut and sausage recipe, each promising a unique gustatory experience.
**1. Italian Sausage and Sauerkraut (Original Recipe):** This classic rendition of Italian Sausage and Sauerkraut is a timeless favorite. It features succulent Italian sausage, tangy sauerkraut, sweet apples, and a medley of spices slow-cooked to perfection. The result is a flavorful and comforting dish that will warm your soul on chilly evenings.
**2. Low-Carb Italian Sausage and Sauerkraut:** For those watching their carb intake, this low-carb variation offers a guilt-free indulgence. It replaces the traditional sauerkraut with a tangy and flavorful sauerkraut made from shredded cabbage, creating a dish that is both satisfying and health-conscious.
**3. Crock Pot Sauerkraut and Sausage:** This convenient crock pot version of Sauerkraut and Sausage is perfect for busy individuals or those who prefer hands-off cooking. Simply toss all the ingredients into your slow cooker, set it on low, and let the magic happen. The result is a tender and flavorful dish that requires minimal effort.
No matter which recipe you choose, Italian Sausage and Sauerkraut promises a delectable and satisfying meal that will tantalize your taste buds.
SLOW COOKER SAUERKRAUT AND SAUSAGE
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Provided by grannycancook
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 4h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g
SAUSAGE, SAUERKRAUT & APPLES
Make and share this Sausage, Sauerkraut & Apples recipe from Food.com.
Provided by Corbin Lee
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse sauerkraut and squeeze dry.
- Cut sausage into 2-inch pieces.
- Put 1/2 the sauerkraut in the slow cooker.
- Add the sausage pieces on top.
- Continue to layer remaining ingredients in slow cooker in the order listed.
- Top with remaining sauerkraut.
- Do not stir the layers.
- Cover.
- Cook on high 4 hours, or low 6-7 hours.
- Stir before serving.
CROCK POT SAUSAGE AND SAUERKRAUT DINNER
Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.
Provided by carolinafan
Categories Poultry
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
- In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
- Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
- Cover; cook on low setting for at least 8 hours or until vegetables are tender.
Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2
ITALIAN SAUSAGE AND SAUERKRAUT
I love Italian Sausage and I love Sauerkraut. I thought I would cook the two together and see how it would turn out. It was really good. Sauerkraut can tend to be a little "gassy" so I always put beer in it to neutralize the acidity in the sauerkraut. It seems to do the trick for me. Sometimes draining and rinsing the sauerkraut just isn't enough. Beer also gives the sauerkraut a good flavor. The pears give it a little bit of a sweetness. Cooking time is approximate since some people may want to cook it longer than the suggested 30 minutes. This can serve either 2 or 4 people depending on how many sausages and how much sauerkraut each person may want.
Provided by AuntWoofieWoof
Categories One Dish Meal
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cover the bottom of a large skillet with the oil.
- Add the sausages and brown them.
- Drain and rinse the sauerkraut (optional).
- Add the sauerkraut to the skillet, using a fork to distribute it evenly around and on top of the sausages.
- Add pears and stir into the sauerkraut.
- Add the beer and stir again.
- Bring the mixture to a boil.
- Cover the skillet with a lid and lower the heat to"Medium" to"Med-Low".
- Simmer the mixture for 30 minutes.
- You may cook it longer if you want to.
ITALIAN SAUSAGE AND SAUERKRAUT
This is my aunt's recipe. I've made it for many potlucks, and I'm always asked to bring it for church dinners. Even people who normally don't eat sauerkraut enjoy this dish.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage and onion until sausage is no longer pink; drain. Add sauerkraut, brown sugar and poultry seasoning; cover and simmer for 1 hour. Transfer to an ungreased 13-in. x 9-in. baking dish. , Meanwhile, cook potatoes until tender; drain and mash slightly. Add milk, pepper and salt if desired; mash until smooth. Spread evenly over sausage mixture; dot with butter. , Bake at 350° for 20-25 minutes or until potatoes are lightly browned. Garnish with paprika and parsley if desired.
Nutrition Facts : Calories 303 calories, Fat 15g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1000mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
Tips:
- You can use a variety of Italian sausages for this recipe, such as sweet, hot, or mild.
- If you don't have sauerkraut, you can substitute shredded cabbage.
- Be sure to rinse the sauerkraut well before using it.
- You can add other vegetables to this recipe, such as carrots, celery, or onions.
- If you're using a slow cooker with a ceramic insert, you can brown the sausage and sauté the vegetables in the slow cooker before adding the remaining ingredients.
- Serve the Italian sausage and sauerkraut with mashed potatoes, egg noodles, or crusty bread.
Conclusion:
This Italian sausage and sauerkraut recipe is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The slow cooker does all the work, so you can relax and enjoy your time with family and friends.
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