Best 4 Italian Sausage Rolls Recipes

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Indulge in the tantalizing flavors of Italy with our delectable Italian Sausage Rolls. These golden-brown pastries are filled with a savory combination of spicy Italian sausage, aromatic herbs, and a blend of cheeses. Baked to perfection, they offer a delightful contrast between the crispy, flaky pastry and the juicy, flavorful filling. Serve them as an appetizer, main course, or even a party snack. Our collection of recipes includes variations to suit every taste, from classic Italian Sausage Rolls to unique takes with sun-dried tomatoes, spinach, and even a vegetarian option. Get ready to embark on a culinary journey that will leave your taste buds craving more.

Let's cook with our recipes!

ITALIAN SAUSAGE LASAGNA ROLLS



Italian Sausage Lasagna Rolls image

It's the same great flavor of lasagna but in a fun and interesting shape. I often make a pan of these and pop them in the freezer for future dinners. -Hollie Lervold, Redding, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 15

1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes, undrained
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon each dried basil, marjoram, oregano, parsley flakes and thyme
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (2-1/4 ounces) sliced ripe olives, drained
10 uncooked lasagna noodles
1 package (19 ounces) Italian sausage links
1 package (6 ounces) fresh baby spinach
1 package (8 ounces) cream cheese, softened
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a large saucepan, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato sauce, tomato paste and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 40 minutes. Stir in olives., Meanwhile, cook lasagna noodles according to package directions for al dente. Cook sausages in a large skillet according to package directions; drain. Remove sausages and cut in half widthwise. In the same skillet, cook and stir spinach over medium-high heat 2-3 minutes or until wilted; drain spinach and squeeze dry., In a small bowl, combine cream cheese and spinach. Spread 3 cups sauce mixture into a 13x9-in. baking dish. Spread 2 tablespoons cream cheese mixture on each noodle. Place a sausage half on a short end; carefully roll up. Cut in half widthwise; place ruffle side up in sauce mixture. Repeat with remaining noodles, cream cheese mixture and sausages., Pour 1-1/2 cups sauce mixture over rolls; sprinkle with mozzarella cheese. Bake, covered, 40 minutes. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with remaining sauce mixture.

Nutrition Facts : Calories 504 calories, Fat 32g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1090mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.

ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS



Italian Sausage-Stuffed Cabbage Rolls image

Love this recipe! Very easy to make and the sausage flavor is a great twist.

Provided by Liz Dalton 'Lizzie'

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 1h15m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 medium head cabbage
1 (19 ounce) package mild Italian sausage (such as Johnsonville®)
2 cups marinara sauce
1 (8 ounce) can tomato sauce
2 cups cooked rice
2 teaspoons dried basil, or more to taste
2 teaspoons dried oregano, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Put olive oil on the bottom of a medium-sized baking dish. Remove casings from sausage.
  • Bring a large pot of water to a boil. Cook cabbage leaves until tender, about 12 minutes. Drain.
  • While the cabbage is cooking, remove casings from sausage. Cook and stir sausage in a skillet over medium-high heat, breaking it into pieces as it cooks, until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • At the same time, combine marinara sauce and tomato sauce in a saucepan over medium-low heat. Cook until warm, about 3 minutes; set aside.
  • Mix cooked rice, sausage, and 1/2 cup sauce with basil and oregano. Spread filling onto cabbage leaves and roll up like small burritos. The amount of filling in each will vary depending on how big your cabbage leaves are. Place cabbage rolls close together in the prepared dish and spoon remaining sauce over top.
  • Bake in the preheated oven until cooked through, about 30 minutes. Garnish with more basil and oregano.

Nutrition Facts : Calories 422.8 calories, Carbohydrate 40.2 g, Cholesterol 36.9 mg, Fat 21.8 g, Fiber 7.1 g, Protein 17.3 g, SaturatedFat 6.9 g, Sodium 1311.6 mg, Sugar 14.3 g

ITALIAN SAUSAGE ROLLS



Italian Sausage Rolls image

Provided by Andrea Webster

Categories     Pork     Tomato     Bake     Cocktail Party     Quick & Easy     Sausage     Fall     Phyllo/Puff Pastry Dough     Bon Appétit     Washington, D.C.

Yield Makes 24 rolls

Number Of Ingredients 10

1/4 cup fresh white breadcrumbs
2 tablespoons milk
1/2 pound sweet Italian sausages, casings removed
1/2 onion, finely chopped
1 egg
1 large garlic clove, finely chopped
1 1/2 teaspoons dried oregano
1 sheet frozen puff pastry (half of 17 1/4-ounce package), thawed
1 egg, lightly beaten
Purchased marinara sauce, heated

Steps:

  • Lightly grease large baking sheet. Combine breadcrumbs and milk in small bowl. Let stand until milk is absorbed, about 5 minutes. Transfer to processor. Add sausages, onion, 1 egg, garlic and oregano. Using on/off turns, process until blended. Season with salt and pepper.
  • Unfold pastry sheet on floured work surface. Roll out to 12x10-inch rectangle. Cut pastry crosswise into three 10x4-inch strips. Brush each strip with beaten egg. Spoon 1/3 of sausage mixture in narrow strip lengthwise down center of each pastry strip. Fold long sides in, covering filling and overlapping slightly in center; press seam to seal. Arrange rolls seam side down on prepared sheet. Cover and chill until rolls are firm, at least 10 minutes and up to 1 hour.
  • Preheat oven to 425° F. Cut each roll crosswise into 8 pieces. Separate pieces on baking sheet. Brush with some of remaining beaten egg. Bake until rolls are puffed and golden, about 20 minutes. Serve warm with marinara sauce.

DAWN'S ITALIAN SAUSAGE ROLLS



DAWN'S ITALIAN SAUSAGE ROLLS image

Categories     Bread     Pork     Bake

Yield 8-10 servings

Number Of Ingredients 9

Flour for rolling dough out
1 pkg. pre-made bread dough (fresh from a bakery or frozen) or 1 can of Pillsbury pizza dough.
Drizzle of Olive oil
2-3 cloves of fresh garlic, crushed
4 Italian sausage links, removed from the skin
1/4 cup Parmesan cheese
1 tsp. pepper
1 - 2 tsps. Italian seasoning
1 tsp. garlic powder (optional

Steps:

  • Preheat oven to 350 bake. Clear an area on the table or counter then sprinkle with flour. Roll dough out on floured surface to a round shape,like a pizza. Keep the dough around 1/4 inch thick. Flip dough over and repeat. Do not over roll the dough or make it too thin. Once rolled out then rub the dough with the olive oil and crushed garlic. Spread the sausage on the dough but be careful not to rip the dough. Top with the remaining ingredients. Carefully, roll the dough into a log shape. To ensure the log stays closed, you may need to spread a little olive oil so the dough adheres. Then cut into 1 inch pin wheels. Place each wheel flat, on a greased 9x11 baking pan, 2 inches apart. Let stand for 10 minutes then place in the oven and bake for 25-30 minutes or until golden brown. Best served hot. Store in refrigerator, if there's any left. They go fast!!They can be re-heated in the microwave for 10-15 seconds but they are better when re-heated in a toaster oven. It makes them crunchy and tasty! Level: Moderate Mangia! By Dawn Salano, 1995

Tips:

  • For a spicier sausage roll, use a hot Italian sausage. For a milder flavor, use a sweet Italian sausage.
  • If you don't have a food processor, you can chop the vegetables by hand. Just be sure to chop them very finely so that they blend well with the sausage.
  • To make the sausage rolls ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.
  • Serve the sausage rolls with your favorite dipping sauce, such as marinara sauce, ketchup, or mustard.

Conclusion:

Italian sausage rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With their flavorful sausage filling and flaky pastry crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these Italian sausage rolls a try. You won't be disappointed!

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