Best 2 Italian Sausage Rigatoni Bake Recipes

Indulge in a culinary journey to Italy with our tantalizing Italian Sausage Rigatoni Bake! This hearty and comforting dish combines the robust flavors of Italian sausage, tender rigatoni pasta, a velvety Alfredo sauce, and a gooey mozzarella cheese topping, resulting in a symphony of flavors that will delight your taste buds. This delectable dish is not only a feast for the senses but also incredibly easy to prepare, making it a perfect weeknight meal or a delightful addition to your next gathering. Embark on this culinary adventure with us as we guide you through the step-by-step process of creating this Italian masterpiece.

In addition to the classic Italian Sausage Rigatoni Bake, we have compiled a collection of equally enticing recipes that will satisfy your cravings for Italian cuisine. From the classic Baked Ziti with its layers of pasta, cheese, and savory sauce to the flavorful Chicken Parmesan with its crispy coating and melted cheese, our selection offers something for every palate. Vegetarian enthusiasts will delight in the hearty Vegetable Lasagna, while seafood lovers will relish the Shrimp Scampi with its succulent shrimp and creamy sauce. And for a sweet ending, indulge in the delectable Italian Cream Cake, a delightful combination of vanilla cake, coconut, and pecans that will transport you to dessert heaven.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE RIGATONI BAKE

Italian Sausage Rigatoni Bake image

This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

Ingredients

1 package (16 ounces) rigatoni
1 pound bulk Italian sausage
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
5 cups marinara sauce
1/4 cup grated Parmesan cheese
2 tablespoons half-and-half cream
1 pound sliced part-skim mozzarella cheese

Steps:

Preheat oven to 375°. Cook rigatoni according to package directions; drain., In a large skillet, cook sausage, mushrooms and pepper over medium-high heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles, 8-10 minutes; drain. Stir in marinara sauce, Parmesan cheese and cream. Add rigatoni and toss to coat., In each of 2 greased 8-in. square baking dishes, layer one-fourth of the rigatoni mixture and one-fourth of the mozzarella cheese. Repeat layers. Bake, uncovered, until heated through and cheese is melted, 25-35 minutes. (Cover loosely with foil if tops brown too quickly.) Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 535 calories, Fat 26g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 774mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

RIGATONI AND ITALIAN SAUSAGE BAKE (POTLUCK)

Rigatoni and Italian Sausage Bake (Potluck) image

This recipe was given to me many years ago by a neighbor. Everyone loves it and it is great to bring to cook-outs as it feeds alot of people. Easy and good and everyone always asks for the recipe. Hope you enjoy it ! Great to bring to a potluck gathering !!!!

Provided by Carol Junkins

Categories Pasta

Time 1h25m

Number Of Ingredients 15

Ingredients

1/4 c olive oil or salad oil
1 lb italian sausage (sliced)
1 large onion
1 clove garlic
1 large green pepper, yellow or orange chopped and cooked with onion and sausage
1 lb mushrooms (sliced)
1 lb rigatoni pasta
1/2 c grated parmesan cheese
1/4 lb morzzarella cheese (cubed or sliced)
11/2 tsp salt
1/4 tsp pepper
1-6oz can(s) tomato paste
3 c water
1 tsp oregano
1 tsp sugar

Steps:

1. Heat oil and saute onion, garlic and sausage slices until meat is brown. Add remaining ingredients (except rigatoni and cheeses) and bring to boil. Cover and simmer for 1 hour. Cook rigatoni, drain and rinse it.
2. Don't forget to sprinkle your parmesan and slice your morzzarella on top before you bake. Wrap tin foil tightly on top of 13x9" greased casserole you want to keep the moisture in.
3. Heat oven to 400 degrees - Put cooked rigatoni in greased casserole dish, cover with meat and sauce. Add cheeses Parm. and sliced or cubed morz) Bake 20 min. covered with foil. Spray the foil with oil so it won't stick to food.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Italian sausage rigatoni bake. Opt for high-quality Italian sausage, rigatoni pasta, and a flavorful marinara sauce.
Brown the sausage well: Browning the sausage before adding it to the bake will help to develop its flavor and prevent it from becoming greasy.
Use a variety of cheeses: A combination of cheeses, such as mozzarella, Parmesan, and ricotta, will add a rich, complex flavor to the bake.
Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the bake.
Bake until golden brown: The bake should be baked until the top is golden brown and bubbly. This will ensure that the cheese is melted and the sauce is heated through.

Conclusion:

Italian sausage rigatoni bake is a hearty, flavorful dish that is perfect for a weeknight meal or a special occasion. With its simple ingredients and easy-to-follow instructions, this bake is sure to be a hit with your family and friends. So next time you're looking for a delicious and satisfying Italian meal, give Italian sausage rigatoni bake a try.