Best 2 Italian Sausage Rigatoni And Peppers Recipes
Indulge in the tantalizing flavors of Italian sausage, rigatoni pasta, and a vibrant medley of peppers in a delightful dish that combines rustic Italian charm with modern culinary flair. This delectable recipe offers a symphony of textures and tastes, showcasing the savory richness of Italian sausage, the hearty bite of rigatoni pasta, and the sweet-spicy notes of bell peppers, onions, and crushed red peppers. With its vibrant colors and enticing aromas, this dish is sure to tantalize your taste buds and leave you craving for more. Also included are variations of the recipe using different types of sausage, vegetables, and cheeses, ensuring that there's something to satisfy every palate. Whether you prefer a classic Italian sausage rigatoni or a more adventurous combination, this collection of recipes provides endless possibilities for creating a dish that is uniquely yours.
Let's cook with our recipes!
RIGATONI WITH ITALIAN SAUSAGE, PEPPERS, AND ONIONS
I know it's difficult to think of making your own pasta sauce when you can get one easily out of a can - but believe me - this is worth it! It's not even difficult, and so impressive, fun, colorful and filling. You can even prepare the sauce in advance and rewarm it when you're ready to cook the pasta.
Provided by AllergyGirl
Categories Meat
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash, core and deseed peppers. Cut into 1-inch squares.
- Put olive oil, onion, and garlic in large pan. Saute over medium-high heat until soft, stirring often.
- Cut the sausage into 1/2 inch pieces and add it with the oregano to the saute pan. Cook until sausage browns a bit, stirring often, about 5 minutes.
- Add peppers and cook about 8 minutes, stirring gently once in a while.
- Put water on to boil for pasta.
- Add salt and pepper and tomatoes to sauce. Turn heat to medium and cook at a simmer.
- Meanwhile, put rigatoni onto cook.
- After sauce has cooked 10 minutes, add balsamic vinegar. Cook another 10 minutes or so.
- Toss with pasta and serve with fresh ground pepper.
ITALIAN SAUSAGE RIGATONI AND PEPPERS
This is a simple but delicious dinner my family loves. I serve it with crusty Italian bread or garlic bread and a salad. Feel free to use hot or sweet Italian sausage.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rigatoni according to package directions; drain, keep warm and set aside.
- Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices.
- Add to skillet and cook until no longer pink.
- Add garlic and saute lightly for about 30 seconds.
- Add peppers and cook until crisp-tender.
- Add pasta sauce with peppers and heat until warm.
- Add the rigatoni or serve separately.
- Top with fresh parsley and parmesan cheese.
Tips:
- Use a good quality Italian sausage: This will make a big difference in the flavor of the dish. Look for a sausage that is made with fresh, high-quality pork and has a good balance of spices.
- Cook the sausage thoroughly: This will help to prevent the sausage from becoming dry and crumbly. Cook the sausage over medium heat until it is browned on all sides and no longer pink in the center.
- Use a variety of peppers: This will add color and flavor to the dish. You can use any type of peppers you like, but some good options include bell peppers, poblano peppers, and Anaheim peppers.
- Simmer the sauce for at least 30 minutes: This will help to develop the flavors of the sauce and make it more flavorful.
- Serve the pasta with a sprinkle of grated Parmesan cheese: This will add a delicious finishing touch to the dish.
Conclusion:
Italian sausage, rigatoni, and peppers is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of the spicy sausage, sweet peppers, and creamy rigatoni is sure to please everyone at the table. This dish is also very versatile and can be customized to your liking. For example, you can add more or less peppers, depending on your spice preference. You can also use different types of sausage, such as chicken sausage or turkey sausage. No matter how you make it, Italian sausage, rigatoni, and peppers is a surefire hit.
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