Best 3 Italian Sausage Pizza Soup Recipes

Indulge in the delightful symphony of flavors with Italian Sausage Pizza Soup, a culinary masterpiece that harmoniously blends the hearty goodness of sausage, the tangy zest of tomatoes, and the comforting warmth of broth. This delectable soup captivates the senses with its rich aroma and vibrant colors, promising a satisfying and flavorful experience.

Embark on a culinary journey with three enticing variations of this classic soup. The original Italian Sausage Pizza Soup forms the cornerstone of this collection, featuring a robust blend of Italian sausage, fire-roasted tomatoes, and a medley of vegetables, all simmering in a savory broth. For a vegetarian delight, the Vegetarian Italian Sausage Pizza Soup offers a meatless alternative, showcasing the vibrant flavors of roasted vegetables and a hearty helping of beans. And for those seeking a spicy kick, the Spicy Italian Sausage Pizza Soup delivers a tantalizing blend of heat and flavor, sure to ignite your taste buds.

Let's cook with our recipes!

THE BEST PIZZA SOUP

The Best Pizza Soup image

Pizza Soup is a hearty Italian-style soup full of flavors like sausage, pepperoni, green peppers and onions! Topped with cheese and croutons!

Provided by Brandie @ The Country Cook

Categories Soup

Time 30m

Number Of Ingredients 14

Ingredients

1 pound Italian pork sausage
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
4 cups water
2 (15 ounce) jars or cans pizza sauce
1 (6 ounce) package pepperoni (chopped)
2 tomatoes (diced)
1 teaspoon sugar
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon dried basil
1/2 teaspoon dried rosemary
salt and pepper, (to taste)
Garnish: shredded mozzarella cheese and croutons

Steps:

In a large pot, over medium heat, brown and crumble sausage along with chopped green pepper and onion.
Season the meat with a little salt and pepper too. Once browned, drain any excess grease.
Add in both jars (cans) of pizza sauce and water then stir.
Add in spices, seasonings and sugar (Italian seasoning, garlic powder, basil, rosemary, salt & pepper) along with the pepperoni and chopped tomatoes.
Bring to a gentle boil, then reduce to low and allow it to simmer for just about 10 minutes.
Then serve. Garnish with some shredded mozzarella cheese and croutons.

Nutrition Facts : Calories 452 kcal, Carbohydrate 18 g, Protein 25 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 88 mg, Sodium 2209 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

SLOW-COOKER PIZZA SOUP

Slow-Cooker Pizza Soup image

Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.

Provided by By Corey Valley

Categories Entree

Time 4h15m

Yield 6

Number Of Ingredients 14

Ingredients

1 lb ground Italian sausage
1 carton (32 oz) Progresso™ beef flavored broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
1 cup diced green bell pepper
1/3 cup diced yellow onion
1/2 cup sliced ripe olives
1 tablespoon dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon dried parsley leaves
1 teaspoon kosher salt
1 package (4 oz) pepperoni slices, quartered
2 cups sliced mushrooms
1/2 cup grated Parmesan cheese

Steps:

In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
When ready to serve, top each bowl with Parmesan cheese.

Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2640 mg, Sugar 7 g, TransFat 0 g

ITALIAN SAUSAGE PIZZA SOUP

Italian Sausage Pizza Soup image

Make and share this Italian Sausage Pizza Soup recipe from Food.com.

Provided by Pinay0618

Categories Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage
1/2 cup onion, chopped
2 garlic cloves, minced
1 (4 ounce) package pepperoni slices
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 (16 ounce) can light red kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes
1 (4 ounce) can green chilies, chopped
4 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 (15 ounce) can pizza sauce

Steps:

Place the sausage, onion and garlic into a skillet over medium heat.
Brown the sausage until not longer pink about 8 minutes.
Drain well in a colander and pat off excess grease with paper towel.
Place into the crock pot.
Add the pepperoni into the mixture.
Place both cans of kidney beans into the crock pot.
Add in the tomatoes and the green chilies.
Sprinkle in the chili powder, salt and pepper.
Pour the pizza sauce over the top and stir to make sure all the ingredients are combined together.
Cover and cook on low for 6 hours.

Nutrition Facts : Calories 472.4, Fat 23.3, SaturatedFat 8, Cholesterol 48.9, Sodium 1464.7, Carbohydrate 41.4, Fiber 10.4, Sugar 8.8, Protein 25.6

Tips:

For a crispier crust, use a pizza stone or baking sheet. You can also cook the soup in a Dutch oven over medium heat on the stovetop.
If you don't have any Italian sausage, you can substitute ground beef or turkey.
To make the soup ahead of time, cook the sausage and vegetables according to the recipe. Then, let the soup cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.
Serve the soup with a side of crusty bread, crackers, or a salad.

Conclusion:

Italian sausage pizza soup is easy to make and so delicious. It's hearty and filling, and it's the perfect meal for a cold night. With its simple ingredients and customizable toppings, this soup is sure to please everyone at the table.