Best 5 Italian Sausage Pizza Casserole Recipes

Indulge in the hearty goodness of Italian Sausage Pizza Casserole, a delectable dish that combines the flavors of classic Italian sausage, savory pizza sauce, and gooey melted cheese, all baked to perfection. This ultimate comfort food is perfect for busy weeknight dinners or cozy family gatherings. With a crispy crust and a flavorful filling, this casserole is sure to satisfy even the most discerning palates.

The recipe includes variations to cater to different preferences, such as a vegetarian option with roasted vegetables instead of sausage, and a gluten-free version using almond flour or cauliflower crust. Additionally, there are tips for achieving a golden crust and suggestions for topping the casserole with your favorite pizza toppings. Whether you're craving a traditional Italian Sausage Pizza Casserole or a healthier alternative, this recipe has got you covered.

Let's cook with our recipes!

SAUSAGE & PEPPERONI PIZZA CASSEROLE

Sausage & Pepperoni Pizza Casserole image

Provided by Amanda Formaro

Time 35m

Number Of Ingredients 6

Ingredients

8 ounces about 3 cups uncooked spiral pasta
1 pound Italian sausage or pizza sausage
4 cups spaghetti sauce
1 cup grated Parmesan cheese
3 ounces sliced pepperoni
8 ounces shredded mozzarella cheese

Steps:

Preheat the oven to 350 F.
Cook the pasta according to package directions and drain. Return the pasta to the pot.
Meanwhile, in a skillet over medium heat, cook the sausage; drain.
Add the sausage and spaghetti sauce to the pasta and stir to combine. Stir in the Parmesan cheese and half of the pepperoni slices.
Spread pasta mixture into a lightly greased 9-by-13-inch pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top. Bake for 20 minutes, until cheese is bubbly.

PIZZA PASTA BAKE WITH SAUSAGE

Pizza Pasta Bake with Sausage image

This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives--and you can use your family's favorite pasta shapes.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound any shape pasta (such as penne, farfalle, elbows)
1 pound Italian sausage
1 green bell pepper, diced
½ sweet onion, diced
4 ounces sliced pepperoni, cut into bite-sized pieces
2 ounces sliced black olives
2 ounces cream cheese
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded mozzarella cheese
½ teaspoon Italian seasoning

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of water to a boil and cook the pasta according to package directions.
While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
Bake until the cheese has melted and the pasta is heated through, about 15 minutes.

Nutrition Facts : Calories 757.6 calories, Carbohydrate 71 g, Cholesterol 83.8 mg, Fat 36.8 g, Fiber 10.9 g, Protein 36.4 g, SaturatedFat 14.2 g, Sodium 1721.4 mg, Sugar 4.7 g

ITALIAN SAUSAGE CASSEROLE

Italian Sausage Casserole image

At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house. -Nancy Robinson, Kansas City, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2-1/2 cups onion and garlic croutons
8 large eggs
1-1/2 cups whole milk
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
3 to 4 plum tomatoes, thinly sliced
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. , Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min. , Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 329 calories, Fat 24g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 643mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

HEARTY ITALIAN SAUSAGE CASSEROLE

Hearty Italian Sausage Casserole image

Make and share this Hearty Italian Sausage Casserole recipe from Food.com.

Provided by Fluffy

Categories Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 red pepper, julienned
1 green pepper, julienned
1 1/2 lbs Italian sausage, browned and cut into 2 inch pieces
2 onions, sliced
2 medium potatoes, diced in 1 inch pieces
2 tablespoons dried basil
salt and pepper
1 (28 ounce) can diced tomatoes, diced with juice

Steps:

Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.

ITALIAN SAUSAGE DUMP CASSEROLE

Italian Sausage Dump Casserole image

All in one dish casserole of Italian sausage, peppers and potatoes in a tomato sauce that goes together quickly and is delicious!

Provided by Marie

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs Italian sausage, hot or mild
4 potatoes, cut in chunks
1 green bell pepper, seeded and sliced
2 cloves minced garlic
1 small onion, diced
1 (28 ounce) can crushed tomatoes
1 teaspoon dried basil
salt and pepper

Steps:

Brown sausage in saute pan, then place in 9x13 baking dish.
Place potatoes, peppers, onion and garlic on top of sausage.
Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.
Cover and bake at 350 degrees for 50 minutes or until done.
Remove cover and bake 20 minutes more.

Nutrition Facts : Calories 1024, Fat 62.8, SaturatedFat 22.1, Cholesterol 129.4, Sodium 3016.6, Carbohydrate 65, Fiber 9.6, Sugar 5.1, Protein 51.5

Tips:

For a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a good quality Italian sausage will make all the difference.
Don't overcrowd the pizza crust. Too many toppings will make it soggy.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent it from becoming runny.

Conclusion:

Italian sausage pizza casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. With its simple ingredients and customizable toppings, it's a versatile dish that can be enjoyed by people of all ages. So next time you're looking for a quick and tasty meal, give this Italian sausage pizza casserole a try. You won't be disappointed!