Best 7 Italian Sausage Peppers And Onions Recipes
Indulge in the vibrant flavors of Italy with our delectable Italian Sausage, Peppers, and Onions recipe. This classic dish combines savory Italian sausage, colorful bell peppers, and aromatic onions in a symphony of flavors that will tantalize your taste buds. Prepared in one pan for easy cleanup, this dish offers a delightful balance of sweet, savory, and slightly spicy notes.
In addition to the main recipe, we've included variations to cater to different dietary preferences and tastes. Explore our Vegetarian Sausage, Peppers, and Onions option for a meatless alternative that's equally flavorful. For those who prefer a bit more heat, our Spicy Italian Sausage, Peppers, and Onions recipe adds a touch of piquant spice to the mix.
And if you're looking for a low-carb alternative, our Sausage and Peppers Skillet with Cauliflower Rice offers a delicious and healthy twist. With its tender sausage, crisp-tender vegetables, and fluffy cauliflower rice, this dish is a satisfying and nutritious meal.
No matter your dietary preferences, our collection of Italian Sausage, Peppers, and Onions recipes has something for everyone. So, gather your ingredients, heat up your skillet, and embark on a culinary journey to the heart of Italy. Buon Appetito!
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
EASY ITALIAN SAUSAGE, PEPPERS AND ONIONS FOR A CROWD OR A FEW
When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends are here (LOVE THAT) so I need to make enough for 20-30. Came up with this easy way to do sausage and they do taste great.
Provided by Chef1MOM-Connie
Categories Pork
Time 2h10m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- put italian sausage ropes in roasting pan large enough to fit amount you are making.
- quarter onions and put on top.
- cut green peppers into strips and throw on top.
- add water.
- cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).
- once done, cut into roll length pieces.
- ***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.
- put on nice hoagie rolls, cover with peppers and onions
- (optional)add provolone or mozzerella cheese get a good napkin and enjoy!
- NOTES- easily reduces.
- sausage freezes and reheats well.
- onions and peppers are done fresh.
ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND BEER
I found this yummy recipe on Allrecipes and have been making it for about two years. Italian sausage is simmered in beer with bell peppers and red onions.
Provided by Crafty Lady 13
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
- Pour in 1 can of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover and simmer until onions and peppers are tender.
- Slice the sausage into bite size pieces and add to the skillet. Cover and simmer until sausage is cooked through.
ITALIAN SAUSAGE WITH POTATOES, ONIONS, AND PEPPERS
I got this recipe from my mother inlaw, it is cheap and easy to put together. I love to throw this together on a cold, snowy Sunday morning - then I can just throw it in the oven later and go about my business while dinner cooks. Add a salad or crusty itallian bread for a side and you are all set. I sometimes use turkey sausage for a lower fat dish.
Provided by Kalija
Categories Low Cholesterol
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Heat a large pot of water to boiling, add sausage, (poke a few holes in them to let the fat out) cover and turn the heat off. Let poach for 20 minutes; drain and refrigerate untill cool. (I usually do this while making dinner the night before). Slice the sausages into 1/4 to 1/2 inch coins.
- In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Salt and pepper if desired.
- Repeat layers.
- Sprinkle cheese on top, cover with foil and bake at 350 for 1 1/2 hours or untill potatoes are cooked through. Remove foil for last 15 minutes of cooking.
RIGATONI WITH ITALIAN SAUSAGE, PEPPERS, AND ONIONS
I know it's difficult to think of making your own pasta sauce when you can get one easily out of a can - but believe me - this is worth it! It's not even difficult, and so impressive, fun, colorful and filling. You can even prepare the sauce in advance and rewarm it when you're ready to cook the pasta.
Provided by AllergyGirl
Categories Meat
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash, core and deseed peppers. Cut into 1-inch squares.
- Put olive oil, onion, and garlic in large pan. Saute over medium-high heat until soft, stirring often.
- Cut the sausage into 1/2 inch pieces and add it with the oregano to the saute pan. Cook until sausage browns a bit, stirring often, about 5 minutes.
- Add peppers and cook about 8 minutes, stirring gently once in a while.
- Put water on to boil for pasta.
- Add salt and pepper and tomatoes to sauce. Turn heat to medium and cook at a simmer.
- Meanwhile, put rigatoni onto cook.
- After sauce has cooked 10 minutes, add balsamic vinegar. Cook another 10 minutes or so.
- Toss with pasta and serve with fresh ground pepper.
ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND POTATOES
If you are a fan of Italian sausage hoagies with peppers and onions, you will love my Italian Sausage with Peppers, Onions and Potatoes. My cousin's wife Joanne gave me this simple recipe. She lived in downtown Buffalo and had access to the some of the best Italian butcher shops. Our favorite sausage that she used for this...
Provided by Marsha Gardner
Categories Pork
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Prepare vegetables. Arrange sausage links in a large shallow casserole dish. Arrange vegetables around sausage.
- 2. Sprinkle with salt, pepper and garlic. Drizzle with oil. Add water to casserole dish.
- 3. Seal with tin foil and bake for 1 hour at 350-degrees. Remove foil and bake an addtional 20 or so until sausage and potatoes are browned.
- 4. Serve with a good Italian or French bread to sop up the juices. Or if you prefer, serve sausage on a hoagie bun that has been dipped in the juices and then top sausage with peppers and onions and serve potatoes on the side.
HOT ITALIAN SAUSAGE / PEPPERS AND ONIONS
These delicious sausages are always a hit at any gathering. They are fall apart tender. Just plain yummy. You can use hot Italian sausage or sweet Italian. There will be none left in the pot, wherever you decide to take them. They will have your home smelling marvelous.. I just took two crock pots of these to potluck at...
Provided by Cassie *
Categories Pork
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. Gather ingredients. These can be done in the oven. I use the crock pot for convenience. They will be fall apart tender. Spray crock pot with vegetable spray.
- 2. In a large skillet; brown your sausages in olive or vegetable oil. Remove and drain on paper towels.You can cut these into smaller chunks at this point. Especially if serving over pasta. Remove from skillet, add about 2 or more tablespoons of oil. Saute the onions and peppers, just till becoming tender. They will finish cooking in the sauce.
- 3. Add the sausages,sauce, peppers and onions, spices, whole garlic and cheese to the crock pot; stir. Cook on low for 6 - 7 hours, or on high for 4 - 5 hours. These can be served on sausage rolls. They are also delicious served over pasta or rice.
- 4. I hope you enjoy these delicious sausages as much as my friends and family do..
Tips:
- Choose high-quality ingredients: Use fresh, flavorful sausage, peppers, and onions for the best results.
- Slice the vegetables evenly: This will help them cook evenly.
- Don't overcrowd the pan: Cook the vegetables in batches if necessary to prevent them from steaming instead of sautéing.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve immediately: This dish is best served hot and fresh.
Conclusion:
Italian Sausage, Peppers, and Onions is a quick and easy weeknight meal that is packed with flavor. It is a versatile dish that can be served over rice, pasta, or polenta. It can also be used as a filling for tacos or burritos. No matter how you choose to serve it, this dish is sure to be a hit with your family and friends.
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