Best 2 Italian Sausage Pasta Salad Recipes
Indulge in a symphony of flavors with our delectable Italian Sausage Pasta Salad, a perfect blend of savory sausage, tender pasta, crisp vegetables, and a tangy dressing. This versatile dish can be enjoyed as a refreshing summer salad, a hearty main course, or a delightful side dish.
With three variations to choose from, you'll find the perfect recipe to suit your taste buds. Our classic Italian Sausage Pasta Salad features a robust dressing made with red wine vinegar, Dijon mustard, and fresh herbs, while the Creamy Italian Sausage Pasta Salad offers a rich and creamy dressing made with mayonnaise, sour cream, and Parmesan cheese. For a lighter option, try the Lemon-Herb Italian Sausage Pasta Salad, which combines the brightness of lemon with a medley of fresh herbs.
Each recipe is packed with wholesome ingredients, including succulent Italian sausage, al dente pasta, crisp bell peppers, juicy tomatoes, and crunchy celery. Whether you prefer a classic, creamy, or tangy dressing, you'll find a recipe that will tantalize your taste buds.
So, gather your ingredients, put on your apron, and embark on a culinary journey to create a flavorful and satisfying Italian Sausage Pasta Salad that will become a family favorite.
CREAMY SAUSAGE PASTA RECIPE
This creamy Italian sausage pasta recipe is super simple, made with minimal ingredients and ready in 35 minutes or less! It's irresistibly creamy, deliciously cheesy, and bursting with tender pasta, savory sausage, aromatic vegetables and bold Italian flavors! It's an easy, restaurant-quality dinner that you and your family will love!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by Cheyanne Holzworth
Categories dinner Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Cook pasta: In a large pot of boiling salted water, cook pasta according to al dente package instructions. Drain well and set aside.
- While pasta cooks, sauté vegetables: In a large, deep skillet heat 1 tablespoon of oil over medium heat. When oil shimmers, add the onion and bell pepper. Cook, stirring occasionally until vegetables are almost softened, about 3-4 minutes.
- Add sausage and season: Increase heat to medium-high. Add the sausage to the pan along with the Italian seasoning. Season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, breaking the sausage up into large crumbles as you go, for about 4-6 minutes, or until sausage is almost browned. Reduce heat to medium and add the garlic. Cook until fragrant, about 1 minute.
- Add flour and deglaze: Sprinkle the flour over sausage and stir well. Cook 1-2 minute to remove raw flour taste. Add the wine (or 1/3 cup broth) to deglaze the pan. Stir well, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. Cook for 1-2 minutes, or until the liquid is almost completely absorbed.
- Add liquids and simmer: Stir in the broth and then add the heavy cream. Bring to a gentle simmer, stirring occasionally, then immediately reduce the heat to maintain a gentle simmer. Simmer for 10-12 minutes, or until the sauce is reduced and slightly thickened.
- Add pasta: Stir in the cooked pasta. Cook until heated through, about 1 minute.
- Add parmesan: Turn off the heat and gradually stir in parmesan cheese, one handful at a time. Stir until cheese is fully melted and incorporated.
- Serve: Taste and adjust for seasoning with salt and pepper. Sprinkle with fresh herbs and top with a generous squeeze of fresh lemon. Serve and enjoy!
Nutrition Facts : Calories 704 kcal, Carbohydrate 34 g, Protein 20 g, Fat 54 g, SaturatedFat 26 g, Cholesterol 170 mg, Sodium 646 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ITALIAN SAUSAGE PASTA SALAD
Provided by Ginny Leith Holland
Categories Salad Tomato Kid-Friendly Quick & Easy Sausage Broccoli Zucchini Summer Bon Appétit New Jersey Small Plates
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Sauté sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; sauté until translucent, about 5 minutes. Add broccoli, zucchini and wine; sauté until vegetables are just tender, about 4 minutes. Add sausage and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper.
Tips:
- For the best flavor, use high-quality Italian sausage. Look for sausage that is made with fresh, ground pork and seasoned with traditional Italian herbs and spices.
- If you don't have time to cook the sausage, you can use pre-cooked Italian sausage. Just be sure to brown it in a pan before adding it to the salad.
- Use a variety of vegetables in your salad. This will add color, flavor, and texture. Some good options include bell peppers, onions, cucumbers, tomatoes, and zucchini.
- Don't be afraid to experiment with different types of pasta. Any short pasta will work well in this salad, but some good options include penne, rotini, and macaroni.
- Use a flavorful dressing. A simple vinaigrette or a creamy Italian dressing are both good options.
- Serve the salad immediately or chill it for later. This salad is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
Italian sausage pasta salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. With its combination of hearty sausage, fresh vegetables, and flavorful dressing, this salad is sure to be a hit. So next time you're looking for a quick and easy meal, give this Italian sausage pasta salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
