Best 3 Italian Sausage Pasta Pot Recipes
Indulge in the flavors of Italy with our irresistible Italian sausage pasta pot recipe. This one-pot dish combines savory Italian sausage, succulent vegetables, and tender pasta in a rich and flavorful sauce. We offer three delectable variations to suit your preferences: a classic tomato-based sauce, a creamy Alfredo sauce, and a zesty pesto sauce. Each recipe is meticulously crafted to deliver an explosion of authentic Italian flavors.
In our classic tomato-based version, sweet tomatoes, aromatic herbs, and a hint of spice blend harmoniously to create a robust and comforting sauce. The creamy Alfredo sauce is a symphony of velvety indulgence, featuring a luscious combination of Parmesan cheese, cream, and white wine. And for a refreshing twist, our pesto sauce bursts with vibrant flavors of basil, pine nuts, and olive oil, creating a light and flavorful alternative.
Whether you crave the hearty goodness of the tomato sauce, the decadent richness of the Alfredo sauce, or the vibrant freshness of the pesto sauce, our Italian sausage pasta pot has something for every palate. Each recipe is a culinary journey, taking you on a delightful adventure through the heart of Italy. Embark on this culinary expedition and experience the essence of authentic Italian cooking in the comfort of your own home.
ONE-POT ITALIAN BEAN AND SAUSAGE PASTA
Pasta lovers in search of a different twist on your favorite dish, look no further. This one-pot pairs campanelle pasta with spicy Italian sausage and creamy cannellini beans in a tomato sauce that's guaranteed to warm you up on a cold night.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Add sausages; cook 4 to 6 minutes, turning occasionally, until sausages are browned on all sides. Add pasta, chicken broth, tomato paste and salt. Heat to boiling; cover, reduce heat and cook 9 to 11 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Remove skillet from heat. Remove sausages, cut into 1/2-inch slices, and return to skillet with crushed tomatoes and beans. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot. Stir in Parmesan cheese, and serve.
Nutrition Facts : Calories 740, Carbohydrate 78 g, Cholesterol 55 mg, Fat 1/2, Fiber 8 g, Protein 37 g, SaturatedFat 11 g, ServingSize 2 1/4 Cups, Sodium 1910 mg, Sugar 10 g, TransFat 0 g
ITALIAN SAUSAGE ONE-POT PASTA
Italian sausage, cheese, tomatoes, pasta-and all in just one cooking pot? What's not to like? This one-pot dinner brings together comforting, easy-to-find ingredients in a ultra-simple preparation to make midweek meal you'll turn to again and again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In 8-inch skillet, melt butter over medium heat. Toast bread crumbs in butter 2 to 3 minutes, stirring frequently, until browned. Transfer to small bowl; set aside.
- In 5-quart Dutch oven, heat oil over medium heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to bowl; cover and keep warm. Add onions, bell pepper, Italian seasoning and salt to oil and drippings in pan; cook over medium-high heat 5 to 7 minutes or until softened and starting to brown.
- Stir in broth and tomatoes; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 20 minutes, stirring occasionally, until pasta is cooked to desired tenderness and sauce is thickened. Stir in sausage. Stir in spinach; continue to stir 30 to 60 seconds or until wilted.
- Remove from heat; top with cheese. Top with basil and toasted bread crumbs.
Nutrition Facts : Calories 580, Carbohydrate 67 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 0 g
ROBUST ITALIAN SAUSAGE & PASTA (CROCK POT)
Make and share this Robust Italian Sausage & Pasta (Crock Pot) recipe from Food.com.
Provided by hungrykitten
Categories Pork
Time 6h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
- Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
- Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
Tips:
- Use a large pot to cook the pasta and sausage, as it will expand while cooking.
- Cook the sausage thoroughly before adding the pasta, as this will help to prevent the pasta from sticking to the pot.
- Add the pasta to the pot of boiling water and cook according to the package directions.
- Drain the pasta and return it to the pot.
- Add the cooked sausage, sauce, and vegetables to the pot and stir to combine.
- Bring the mixture to a simmer and cook for 10-15 minutes, or until the pasta is heated through.
- Serve the pasta immediately, topped with grated Parmesan cheese.
Conclusion:
One-pot Italian sausage pasta is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover sausage. This dish is packed with flavor and is sure to please everyone at the table. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
