Best 4 Italian Sausage Orzo Soup Recipes
**Indulge in a hearty and comforting journey with our Italian Sausage Orzo Soup, a delightful symphony of flavors that will warm your soul.**
In this culinary exploration, we bring you a collection of tantalizing recipes that showcase the versatility and deliciousness of this classic soup. From the traditional Italian Sausage Orzo Soup, bursting with savory sausage, tender orzo pasta, and a rich broth, to its vegetarian counterpart, featuring a medley of hearty vegetables and a flavorful broth, these recipes cater to diverse dietary preferences.
For those seeking a creamy and indulgent twist, our Creamy Italian Sausage Orzo Soup is a must-try. With a velvety smooth broth and a hint of cheese, this soup offers a comforting and satisfying experience.
Additionally, our Slow Cooker Italian Sausage Orzo Soup is a convenient option for busy home cooks. Simply toss all the ingredients into your slow cooker, set it and forget it, and come home to a ready-to-serve, flavorful soup.
And for those with dietary restrictions, our Gluten-Free Italian Sausage Orzo Soup is a delightful alternative. Using gluten-free orzo pasta, this recipe ensures that everyone can enjoy the goodness of this classic dish.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Italian Sausage Orzo Soup recipes. Whether you prefer a traditional, creamy, slow-cooked, or gluten-free version, these recipes guarantee a satisfying and memorable dining experience.
ITALIAN SAUSAGE AND ORZO SOUP
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. -Kendra Van Doren, Clyde, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. , Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Bring to a boil. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. Discard bay leaf. Sprinkle servings with cheese if desired.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 811mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
ITALIAN SAUSAGE ORZO SOUP
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky soup fills the bill and is such a family favorite that I serve it at least once a month! -Deborah Redfield, Buena Park, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Add the broth, tomatoes, basil and pepper. Bring to a boil. Stir in pasta. Reduce heat; cover and simmer until pasta is tender, 15-20 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 236 calories, Fat 10g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 819mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.
ITALIAN SAUSAGE ORZO SOUP
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo to the pot then the recipe calls for.
Provided by CIndytc
Categories Low Cholesterol
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy!
ITALIAN SAUSAGE ORZO SOUP
Steps:
- 1. In a large stockpot or Dutch oven, add in the Italian sausage, minced garlic, and diced yellow onion.
- 2. Crumble the sausage as you brown it.
- 3. Once the sausage is cooked through and onion is tender, add in the broth, both cans of tomatoes (undrained), sliced carrots, sliced celery, diced ret potatoes (cut pretty small), and chopped bell pepper.
- 4. Add in the seasonings: . Italian seasoning, oregano, and basil (to taste). Add salt and pepper to taste. Depending on the saltiness of the broth you may not need any further salt.
- 5. Bring to a boil and then reduce the heat. Cover the pot and simmer for 20-25 minutes, or until all the veggies are crisp tender.
- 6. Meanwhile, in a separate pan, follow package directions to cook the Orzo to al dente. Drain and rinse in cool water.
- 7. Remove the soup from the heat and stir in the drained orzo. Then stir in the spinach gently.
- 8. Taste and adjust seansoning to preference. You can add in red pepper if using and the fresh herbs. Serve with Parmesan cheese and crusty bread.
Tips:
- To save time, use pre-cooked Italian sausage and frozen vegetables.
- If you don't have orzo, you can substitute another small pasta shape, such as ditalini or penne.
- This soup is also delicious with the addition of chopped spinach, kale, or Swiss chard.
- For a creamier soup, stir in 1/2 cup of heavy cream or milk before serving.
- Serve with a side of crusty bread or crackers for dipping.
Conclusion:
Italian sausage orzo soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover Italian sausage. This soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this Italian sausage orzo soup a try. You won't be disappointed!
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