Best 3 Italian Sausage Melt Recipes

Craving a hearty and flavorful meal? Look no further than the Italian sausage melt, a delectable sandwich that combines the savory taste of Italian sausage, the gooeyness of melted cheese, and the crunch of toasted bread. This crowd-pleasing dish is quick and easy to prepare, making it perfect for busy weeknights or casual gatherings. Our collection of Italian sausage melt recipes offers a variety of options to suit your preferences, from classic to unique flavor combinations. Whether you prefer a simple sandwich with just sausage and cheese or a more elaborate version with roasted peppers and pesto, we have a recipe for every taste. So gather your ingredients, preheat your oven, and prepare to indulge in this irresistible Italian-inspired treat.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE MELT

Italian Sausage Melt image

Make and share this Italian Sausage Melt recipe from Food.com.

Provided by Lori Mama

Categories Meat

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb hot Italian sausage or 1 lb mild Italian sausage, casings removed
2 green peppers or 2 yellow peppers, diced
1 1/2 cups pasta sauce, your favorite
1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, grated
2 panini buns, split in half

Steps:

Heat the broiler.
Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
Drain on paper towel.
Discard fat from pan.
In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
Transfer into bowl and add 1/2 cup of the cheese.
Place the bun halves on broiler pan.
Divide and spread the sausage mixture on the halves.
Sprinkle with remaining cheese.
Broil until bubbling and bread is crisp.

ITALIAN SAUSAGE MELT

Italian Sausage Melt image

A GREAT MEAL for a BUSY DAY! Add this to your 30 minute meals. Wonderful melting, gooey cheese over a tomato sauce with Italian flavored sausage on a roll. WOW! This is good stuff especially for Italian food lovers or hungry teenagers.

Provided by Seasoned Cook

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb Italian sausage
1 large onion, chopped
24 ounces pasta sauce
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup mozzarella cheese
2 hoagie rolls, split

Steps:

Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
Enjoy!

Nutrition Facts : Calories 702, Fat 42.6, SaturatedFat 15.2, Cholesterol 86.8, Sodium 2679.3, Carbohydrate 44.1, Fiber 2, Sugar 18.7, Protein 34.5

ITALIAN SAUSAGE MELT

Italian Sausage Melt image

Love pizza margherita? Try this easy casserole you can make at home in a snap.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons very hot water
1/2 lb bulk spicy Italian pork sausage
1/2 cup chopped green bell pepper
1 cup Alfredo pasta sauce (from 16-oz jar)
1 cup shredded mozzarella cheese (4 oz)
2 tablespoons grated Parmesan cheese
1/2 cup grape tomatoes, cut in half
2 tablespoons fresh basil leaves, cut into strips

Steps:

Heat oven to 400°F. Lightly spray bottom of 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.

Nutrition Facts : Calories 650, Carbohydrate 30 g, Cholesterol 130 mg, Fat 6, Fiber 1 g, Protein 21 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 5 g, TransFat 2 1/2 g

Tips:

For a crispier sandwich, use a sturdy bread that can hold up to the melted cheese and sausage.
Feel free to add other toppings to your sandwich, such as sliced bell peppers, onions, or mushrooms.
If you don't have Italian sausage, you can use another type of sausage, such as bratwurst or chorizo.
To make the sandwich ahead of time, assemble it and wrap it tightly in plastic wrap. Refrigerate for up to 24 hours. When ready to serve, preheat the oven to 350 degrees Fahrenheit and bake the sandwich for 15-20 minutes, or until heated through.

Conclusion:

The Italian sausage melt is a quick and easy sandwich that is perfect for a weeknight meal. It is also a great sandwich to take on a picnic or to pack for lunch. With its combination of savory sausage, melted cheese, and tangy marinara sauce, the Italian sausage melt is sure to be a hit with everyone who tries it.

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