Best 2 Italian Sausage Lasagna Roll Ups Recipes
Indulge in the delectable Italian Sausage Lasagna Roll-Ups, a symphony of flavors that will tantalize your taste buds. Layers of savory Italian sausage, creamy ricotta, and a blend of cheeses are encased in tender lasagna sheets, then baked to perfection. Each bite delivers a harmonious balance of textures and flavors, from the crispy edges to the gooey center. This recipe offers two variations: a classic version with a rich and hearty meat sauce, and a vegetarian alternative with roasted vegetables for a lighter touch. Both variations are sure to impress, making this dish perfect for a comforting family meal or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CYNNA'S LASAGNA ROLL-UPS W/ ITALIAN SAUSAGE
There are a ton of these recipes out there, but mine includes delicious and spicy Italian sausage. Quick meal that the kids will love to help out with and of course, eat! Great with a bit of homemade garlic bread and a nice Caesar salad! Can be prepared up to 2 days ahead of time and stored in the fridge, just let it sit 30 mins at room temp. before baking.
Provided by Cynna
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Cook noodles according to package directions.
- Drain and rinse in cold water.
- Mix ricotta, egg, parsley, and 1 cup mozzarella in a bowl, set aside.
- Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
- Spread 1/2 cup of sauce in a 9x13 baking dish.
- Spread 3 tblsp of ricotta mixture on each noodle.
- Top with sausage.
- Roll up each noodle.
- Arrange seam sides down in the baking dish.
- Top roll-ups with remaining sauce and mozzarella.
- Bake, loosely covered for 15 minutes.
- Remove cover and bake for another 10 minutes or until cheese is brown and bubbly.
- Serve and enjoy!
ITALIAN SAUSAGE LASAGNA ROLL UPS
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9 x 13 casserole dish. Bring a large pot of water to a boil. Add the salt and the lasagna and cook until al dente, as per package, cool off with cold water and drain. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and garlic and cook, stirring, until very soft, 6 to 7 minutes. Add the sausage and cook, stirring, until cooked and browned, drain well. Remove from heat and season with salt and pepper. Chill. In a large bowl, combine the sausage mixture, spinach, ricotta cheese, egg, parmesan cheese, mushrooms and 1 cup of the mozzarella cheese. Add the spinach mixture, basil, oregano. Stir to combine thoroughly. In the prepared dish, add the Tomato Basil sauce. Spread about 2 tablespoons of the spinach-ricotta filling onto each cooked lasagna noodle and roll up tightly. Place on a cutting board seam side down and slice in the middle so that the curled edges will face up. Place the filled noodles in the prepared dish. top with the remaining Mozzarella cheese. Bake at 350 uncovered for about 30 minutes till bubbly. Let rest for 10 minutes Can be made the day before.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for Italian sausage that is made with fresh pork and spices, and use a good-quality marinara sauce.
- Cook the sausage thoroughly: Make sure to cook the sausage thoroughly before adding it to the lasagna roll-ups. This will help to ensure that the sausage is safe to eat and that it has a good flavor.
- Use a variety of cheeses: Using a variety of cheeses in the lasagna roll-ups will add flavor and complexity. Try using a combination of mozzarella, Parmesan, and ricotta cheeses.
- Don't overcook the lasagna roll-ups: The lasagna roll-ups should be cooked until they are heated through, but be careful not to overcook them. Overcooked lasagna roll-ups will be tough and dry.
- Serve with a side of marinara sauce: Serve the lasagna roll-ups with a side of marinara sauce for dipping. This will add extra flavor and moisture to the dish.
Conclusion:
Italian sausage lasagna roll-ups are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover Italian sausage. With a few simple tips, you can make sure that your lasagna roll-ups turn out perfect every time.
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