Best 2 Italian Sausage Lasagna Lighter Recipes
Indulge in the delectable flavors of Italian Sausage Lasagna, a classic dish transformed into a lighter and healthier version without compromising on taste. This lasagna features layers of tender lasagna noodles, savory Italian sausage, ricotta cheese, and a rich tomato sauce, all baked to perfection. Accompany your lasagna with a refreshing Cucumber and Tomato Salad, a crisp and flavorful side dish that complements the richness of the lasagna. For a complete meal, whip up a batch of fluffy Garlic Knots, perfect for dipping in the flavorful tomato sauce. Get ready to tantalize your taste buds with this satisfying Italian feast!
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SAUSAGE LASAGNA (LIGHTER RECIPE)
Finally! A flavorful lighter version of the classic baked lasagna.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
- Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 385, Carbohydrate 38 g, Cholesterol 65 mg, Fiber 3 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg
ITALIAN SAUSAGE LASAGNA (LIGHTER RECIPE)
Finally! A flavorful lighter version of the classic baked lasagna.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
- Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 385, Carbohydrate 38 g, Cholesterol 65 mg, Fiber 3 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your lasagna. Look for Italian sausage that is made with fresh pork and has a good amount of fennel. You should also use fresh lasagna noodles, as they will cook more evenly than dried noodles.
- Brown the sausage thoroughly: Browning the sausage will help to develop its flavor and prevent it from becoming greasy. Be sure to cook the sausage over medium heat until it is no longer pink in the center.
- Use a flavorful sauce: The sauce is one of the most important parts of lasagna. Be sure to use a sauce that is packed with flavor. You can use a traditional tomato sauce, or you can try a different type of sauce, such as a pesto sauce or a white sauce.
- Don't overcook the lasagna: Lasagna is a delicate dish, so it's important to not overcook it. Overcooked lasagna will be dry and tough. Cook the lasagna until the noodles are tender and the cheese is melted and bubbly.
- Let the lasagna rest before serving: After the lasagna is cooked, let it rest for 10-15 minutes before serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Italian sausage lasagna is a classic Italian dish that is perfect for any occasion. It's a delicious and hearty meal that is sure to please everyone at your table. With a few simple tips, you can make a lasagna that is even better than the ones you get at your favorite Italian restaurant.
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