Best 3 Italian Sausage Hoagies Recipes
Indulge in the delectable flavors of Italy with our irresistible Italian Sausage Hoagies, a symphony of savory and fulfilling ingredients. Picture perfectly toasted hoagie rolls generously filled with juicy and sizzling Italian sausages, caramelized onions, sautéed peppers and mushrooms, smothered in a rich and tangy homemade marinara sauce, and topped with a blend of melted provolone and mozzarella cheeses that stretch and ooze with every bite. These hoagies are not just a meal; they're an experience that will tantalize your taste buds and leave you craving more.
**Additional Recipes Included:**
- Homemade Italian Sausage: Take your hoagies to the next level with our easy-to-follow recipe for homemade Italian sausage. Made with a blend of ground pork, spices, and herbs, these sausages are bursting with authentic Italian flavors.
- Caramelized Onions: Add a touch of sweetness and depth of flavor to your hoagies with our caramelized onion recipe. Slowly cooked until golden brown and tender, these onions are the perfect complement to the savory sausage and peppers.
- Sautéed Peppers and Mushrooms: Elevate your hoagies with a medley of sautéed peppers and mushrooms. Colorful bell peppers and earthy mushrooms are cooked together in a flavorful mixture of olive oil, garlic, and herbs, creating a vibrant and aromatic filling.
- Homemade Marinara Sauce: Experience the authentic taste of Italy with our homemade marinara sauce. Made with fresh tomatoes, garlic, onions, and Italian herbs, this rich and tangy sauce is the soul of our Italian Sausage Hoagies.
- Provolone and Mozzarella Cheese Blend: Indulge in a cheesy extravaganza with our blend of provolone and mozzarella cheeses. The sharp and nutty flavor of provolone pairs perfectly with the creamy and gooey mozzarella, creating a harmonious balance of flavors that will satisfy every cheese lover.
ITALIAN SAUSAGE HOAGIES
In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. -Craig Wachs, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink. , Slice each French bread lengthwise but not all of the way through; cut each loaf widthwise into five pieces. Fill each with sausage, peppers and sauce.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1451mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.
ITALIAN SAUSAGE HOAGIES
Soooooo yummy. I'm posting this for ZWT 2006 (Italian region) This is a very hearty sandwich but so tasty that if i'm hungry, even having the small appetite that I do, I can down one and a half of these buggers. Guys and kids love these. This is also easy to double if you have more people to feed.
Provided by JanetB-KY
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare the onion-pepper mixture, slice the peppers into long strips about 1/2 inch thick and thinly slice the onions.
- Sauté both together in a heavy pan in a few tablespoons of olive oil until they are soft and onions are beginning to turn golden brown.
- Make a garlic butter by mashing together about two cloves of roasted garlic (if you don't want to roast it yourself, jars of roasted garlic can be found at most grocery stores these days) with 4 tablespoons of olive oil.
- Grill or pan fry the sausages until cooked through (it helps to preboil them for about 5 minutes; it cuts down on the grease and grilling/frying time); slice the buns and grill lightly once the sausages are ready; alternatively, the buns can be lightly browned in either a toaster or a hot lightly oiled pan.
- Brush the buns with the garlic butter, carefully put 1/4 cup mozzarella on one side of each bun and place in each bun a sausage and a good amount of the pepper-onion mixture and serve hot.
Nutrition Facts : Calories 588.9, Fat 31.7, SaturatedFat 12.1, Cholesterol 69.4, Sodium 1493.8, Carbohydrate 45.7, Fiber 4.6, Sugar 8.3, Protein 29.4
CROCK POT ITALIAN SAUSAGE HOAGIES
My 8 year old races go karts. When racing season is in, we enjoy a crock pot meal every Saturday at the track. This is one of my family's favorites.
Provided by bmcnichol
Categories Lunch/Snacks
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, brown sausage in oil and drain.
- Transfer to crock pot.
- Add the spaghetti sauce, peppers, water, cheese, oregano and basil.
- Cover and cook on low for 4 hours or until sausage is no longer pink.
- Fill each hoagie roll with sausage, peppers and sauce.
Tips:
- Choose high-quality Italian sausage: Look for sausage made with fresh, flavorful pork and seasoned with classic Italian herbs and spices. Avoid sausages that are overly processed or contain fillers.
- Cook the sausage properly: Whether you're grilling, pan-frying, or baking the sausage, make sure it is cooked through to an internal temperature of 160°F (71°C) to ensure safety and optimal taste.
- Use a variety of toppings: Don't just stick to the classic toppings like peppers and onions. Experiment with different ingredients like roasted red peppers, mushrooms, or even pineapple for a unique flavor combination.
- Choose the right bread: The bread is an important part of any hoagie, so make sure you choose a sturdy bread that can hold up to the fillings. Italian bread, hoagie rolls, or sub rolls are all great options.
- Don't be afraid to customize: The beauty of hoagies is that they are highly customizable. Feel free to add or remove ingredients to suit your preferences. If you don't like peppers, leave them out. If you want extra cheese, go for it!
Conclusion:
Italian sausage hoagies are a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even as a snack. With a variety of toppings and customization options, there's a hoagie out there for everyone. So next time you're looking for a quick and easy meal, give this Italian sausage hoagie recipe a try. You won't be disappointed!
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