Best 3 Italian Sausage Delight Recipes

Tantalize your taste buds with a culinary journey to Italy as we present a symphony of flavors in our "Italian Sausage Delight" article. Embark on a sensory adventure with our curated collection of tantalizing recipes, each featuring the robust and savory essence of Italian sausage. From hearty pasta dishes to sizzling skillet meals and delectable baked creations, our recipes showcase the versatility of this beloved ingredient. Whether you're a seasoned chef or a home cooking enthusiast, our detailed instructions and helpful tips will guide you in crafting these delectable dishes that are sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)

Homemade Sweet Italian Sausage (Mild or Hot) image

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.

Provided by Michelle Leigh Gossman

Categories World Cuisine Recipes European Italian

Time 12h20m

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds ground pork
3 tablespoons red wine vinegar
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1 ¼ tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
2 teaspoons paprika
2 teaspoons crushed red pepper flakes, or to taste
¾ teaspoon ground fennel seed
¼ teaspoon brown sugar
⅛ teaspoon dried oregano
⅛ teaspoon dried thyme

Steps:

Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g

ITALIAN SAUSAGE DELIGHT!

Italian Sausage Delight! image

This takes a little work, but well worth it!

Provided by Dave Strandlien

Time 6h

Number Of Ingredients 5

Ingredients

2 pkg hillshire farms mild and/or spicy italian sausage
2 large white onions
4 medium green bell pepper
1 Tbsp cooking oil
ALL EASILY AVAILABLE

Steps:

1. First, quickly brown all of two packages of sausage in a skillet, using about a tbsp. of cooking oil, High Heat. DO NOT cook through. I prefer the Hillshire Farms Hot Italian, my family prefers a mixture, one package of hot, one package of mild. Place browned sausage in large, slightly oiled pan.
2. Cut onions and green peppers into strips. I cut onions into slices, then cut in half.
3. Add onion and green pepper to large pan.
4. Simmer...DO NOT boil, checking and stirring frequently, until vegetables are all tenderized and the entire mixture is soupy. Smells good huh? Give it a taste with a bit of salt and pepper.

ITALIAN DELIGHT

Italian Delight image

This recipe is from a Church Cookbook. I have tried this and its pretty good. So enjoy!!!!!!!!!

Provided by Zelda Hopkins

Categories Beef

Time 45m

Number Of Ingredients 12

Ingredients

1 lb ground chuck
1/2 lb bulk sausage
1 large onion, chopped
1 pinch garlic powder
1/2 tsp salt
1/8 tsp pepper
4 oz canned mushrooms with juice
8 oz egg noodles
10 3/4 oz tomato soup
6 oz tomato paste, italian
17 oz tomatoes, canned italian style with juice
1 c cheddar cheese, shredded

Steps:

1. Combine beef, sausage, onion, garlic powder, salt, and pepper. Steam 3-5 minutes in covered heavy skillet, until redness disappears from beef. Do not brown. Add mushrooms with juice. Transfer to greased 2 quart baking dish. Cook noodles and drain. Add soup, tomato paste, and tomatoes with juice to noodles. Stir well. Add noodles and half the cheese to meat, mixing well. Sprinkle remainder of cheese over top. Bake at 350 degrees for 30 minutes, or until casserole bubbles and cheese is melted.

Tips:

Choose high-quality Italian sausage for the best flavor.
Use a variety of vegetables to add color and flavor to the dish.
Don't overcook the sausage, or it will become dry and tough.
Serve the Italian sausage delight with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Enjoy the Italian sausage delight as a main course or as an appetizer.

Conclusion:

The Italian sausage delight is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful sausage, tender vegetables, and savory sauce, this dish is sure to be a hit with everyone. So next time you're looking for a quick and easy meal that is packed with flavor, give the Italian sausage delight a try. You won't be disappointed!