Best 2 Italian Sausage Chowder Recipes
**Savor the Hearty Delights of Italian Sausage Chowder: A Culinary Journey Through Comfort and Flavor**
Indulge in the tantalizing world of Italian sausage chowder, a culinary masterpiece that embodies warmth, comfort, and rustic charm. This delectable soup, steeped in the rich traditions of Italian cuisine, is a symphony of bold flavors and comforting textures that will transport your taste buds to a cozy trattoria in the heart of Italy. With its symphony of savory Italian sausage, tender vegetables, and a velvety broth infused with herbs and spices, this chowder promises a culinary adventure that will leave you craving for more. Discover the culinary secrets behind this hearty dish as we embark on a journey through the recipes featured in this article, each offering a unique twist on the classic Italian sausage chowder. From traditional family recipes passed down through generations to innovative culinary creations, let your taste buds prepare for a delightful expedition into the realm of flavors.
CHEESY ITALIAN SAUSAGE POTATO CHOWDER
This is the bomb. I added a bunch of spinach to it, and it just added to the flavor. I used whole milk and didn't bother peeling my potatoes. Yum. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a pan, heat the olive oil over medium heat.
- When hot, add the onions. Saute until translucent and add the Italian sausage. Break apart the sausage with a spoon and stir occasionally. When the sausage is brown remove from heat.
- In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil.
- Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.
- Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the cream and cheddar cheese, stirring until all ingredients are combined and warm again. Serve with additional cheddar cheese and green onions sprinkled on top.
ITALIAN SAUSAGE CHOWDER
Make and share this Italian Sausage Chowder recipe from Food.com.
Provided by Lorac
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
- Drain, add onion and cook until soft.
- Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
- Add spinach and cook until wilted.
- Stir in cream, season with salt and pepper and serve.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful sausage, and a rich broth make all the difference in a chowder.
- Don't overcrowd the pot: If you add too many ingredients at once, the chowder will be watery and bland. Add ingredients gradually and let them cook until they are tender before adding more.
- Season to taste: Chowder should be flavorful but not overpowering. Start with a small amount of salt and pepper, and add more to taste.
- Serve with crusty bread or crackers: Chowder is a hearty and filling soup, but it's even better when served with a side of crusty bread or crackers for dipping.
Conclusion:
Italian sausage chowder is a delicious and comforting soup that is perfect for a cold winter day. With its rich broth, tender vegetables, and flavorful sausage, this chowder is sure to please everyone at the table. So next time you're looking for a warm and satisfying meal, give this Italian sausage chowder a try.
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