Best 3 Italian Sausage Chili With Rice Recipes
Indulge in the soul-satisfying flavors of Italian Sausage Chili with Rice, a hearty and comforting dish that combines the bold taste of Italian sausage, the warmth of chili spices, and the fluffy texture of steamed rice. This versatile recipe offers three delightful variations to cater to diverse preferences:
1. Classic Italian Sausage Chili: Experience the traditional version of this classic dish, where ground Italian sausage, a blend of chili spices, and diced tomatoes simmer together to create a rich and flavorful chili.
2. Sweet Potato and Black Bean Chili: Embark on a flavorful journey with this healthy twist on the classic chili. Roasted sweet potatoes, black beans, and corn add a touch of sweetness and a boost of nutrition to this hearty meal.
3. Vegetarian Lentil Chili: Delight in a meatless variation of this beloved dish. Lentils, a protein-packed legume, take center stage, simmered in a flavorful broth infused with chili spices and a medley of vegetables.
Each recipe offers step-by-step instructions, cooking tips, and ingredient suggestions to ensure a successful culinary experience. Whether you prefer the classic, sweet potato, or vegetarian version, this article has you covered. So, gather your ingredients, put on your apron, and embark on a delicious journey with Italian Sausage Chili with Rice.
CHEF JOHN'S ITALIAN SAUSAGE CHILI
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but other than that, it's a fairly classic chili. Garnish with sour cream, avocado, red onion, and basil.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
- Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
- Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
- Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 31.4 g, Cholesterol 88 mg, Fat 37.7 g, Fiber 7.6 g, Protein 32.3 g, SaturatedFat 12.5 g, Sodium 1850.4 mg, Sugar 4.7 g
ITALIAN SAUSAGE FRIED RICE
I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.-Janet Wood, Windham, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender., Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.
Nutrition Facts :
ITALIAN SAUSAGE CHILI
I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, saute the celery, onion and sweet peppers in oil until crisp-tender. Crumble the sausage into a skillet; cook over medium heat until meat is no longer pink; drain. Stir in the tomatoes, kidney beans, water, tomato paste, chilies and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Sprinkle with cheese.
Nutrition Facts :
Tips:
- Choose high-quality Italian sausage: Look for sausage made with fresh, coarsely ground pork shoulder and seasoned with fennel and other Italian herbs. Avoid sausages that are loaded with fillers or preservatives.
- Brown the sausage well: This will help develop its flavor and prevent it from becoming greasy.
- Use a variety of beans: This will add texture and flavor to the chili. I like to use a combination of kidney beans, black beans, and pinto beans.
- Don't be afraid to add some heat: If you like your chili spicy, add a jalapeño or two or some cayenne pepper. You can also use a hot Italian sausage.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld together and develop.
- Serve the chili with your favorite toppings: Shredded cheese, sour cream, diced onions, and avocado are all great options.
Conclusion:
This Italian Sausage Chili with Rice is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this recipe a try!
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