Best 4 Italian Sausage Chili Recipes

Indulge in a culinary journey with our delectable Italian Sausage Chili, a symphony of flavors that will tantalize your taste buds. This versatile dish, deeply rooted in Italian-American cuisine, promises a hearty and comforting experience. Discover the secrets behind crafting this classic chili, from the perfect blend of spices to the tender and juicy Italian sausage. Whether you prefer a traditional stovetop method or the convenience of a slow cooker, we've got you covered. Not only that, this versatile recipe offers endless opportunities for customization. Experiment with different types of beans, vegetables, and cheese to create a chili that's uniquely yours. Join us on this culinary adventure and relish the irresistible charm of our Italian Sausage Chili.

Here are our top 4 tried and tested recipes!

CHEF JOHN'S ITALIAN SAUSAGE CHILI

Chef John's Italian Sausage Chili image

I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but other than that, it's a fairly classic chili. Garnish with sour cream, avocado, red onion, and basil.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 1h50m

Yield 6

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 ¼ pounds hot Italian sausage, casings removed
1 ¼ pounds mild Italian sausage, casings removed
1 onion, chopped
salt to taste
2 tablespoons ancho chile powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground black pepper
½ teaspoon chipotle chile powder
½ teaspoon dried oregano
2 ½ cups water, or as needed
1 cup tomato puree
2 (15 ounce) cans cannellini beans, drained and rinsed
1 red bell pepper, diced
1 green bell pepper, diced

Steps:

Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.

Nutrition Facts : Calories 599.2 calories, Carbohydrate 31.4 g, Cholesterol 88 mg, Fat 37.7 g, Fiber 7.6 g, Protein 32.3 g, SaturatedFat 12.5 g, Sodium 1850.4 mg, Sugar 4.7 g

ITALIAN SAUSAGE CHILI

Italian Sausage Chili image

I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 celery rib, chopped
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 tablespoon vegetable oil
1 Italian sausage link (1/4 pound), casing removed
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup canned kidney beans, rinsed and drained
1 cup water
5 tablespoons tomato paste
2 tablespoons chopped green chilies
3/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

In a small saucepan, saute the celery, onion and sweet peppers in oil until crisp-tender. Crumble the sausage into a skillet; cook over medium heat until meat is no longer pink; drain. Stir in the tomatoes, kidney beans, water, tomato paste, chilies and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Sprinkle with cheese.

Nutrition Facts :

ITALIAN SAUSAGE CHICKEN CHILI

Italian Sausage Chicken Chili image

This recipe is part of the ready Set Cook #3 Contest. The Italian chicken sausage is full of flavour and is relatively low fat. This is great served with warm bread or rolls.

Provided by Kate in Ontario

Categories One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 lb Italian chicken sausage
1 garlic clove, minced
1 (19 ounce) can red kidney beans, rinsed and drained
1 (14 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes, undrained
1 (12 ounce) can sweet corn
1 small zucchini, sliced
2 stalks celery, diced
1 large carrot, diced
1 medium onion, diced
1 sweet red pepper, diced
1 teaspoon cumin
1 -2 teaspoon chili powder
1 teaspoon red pepper flakes
2 tablespoons brown sugar

Steps:

Spray large pot with no-stick spray.
Heat oil over medium heat.
Remove sausage from casings and mash with fork to break up into small pieces When almost browned, add veggies and garlic and cook 3-4 minutes-drain any visible fat.
Add tomatoes, tomato sauce and spices.
Bring to boil and simmer 30 minutes.
Add corn and kidney beans and simmer another 30 minutes.

ITALIAN SAUSAGE CHILI WITH RICE

Italian Sausage Chili with Rice image

Chili with brown rice. Excellent chili but a bit spicy.

Provided by TerryWilson

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h40m

Yield 12

Number Of Ingredients 18

Ingredients

¼ cup vegetable oil
2 cups chopped bell peppers
1 large red onion, chopped
4 stalks celery, chopped
4 small carrots, chopped
2 ½ pounds Italian sausage links, casings removed
5 (14.5 ounce) cans Italian-style stewed tomatoes, undrained
6 cups water, or more to taste
2 cups black beans, rinsed and drained
2 cups kidney beans, rinsed and drained
1 ¼ cups tomato paste
1 cup uncooked brown rice
½ cup chopped green chile peppers
1 tablespoon chili powder, or more to taste
1 tablespoon chipotle peppers in adobo sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

Heat oil in a large saucepan over medium heat; stir in bell peppers, onion, celery, and carrots. Cook and stir until crisp tender, about 5 minutes.
At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer cooked vegetables and sausage to a Dutch oven. Stir in stewed tomatoes, 6 cups water, black beans, kidney beans, tomato paste, brown rice, chile peppers, chili powder, chipotle peppers in adobo sauce, salt, and pepper. Bring to a boil.
Reduce heat and simmer, uncovered, until thickened, 1 hour or more. Add more water if too thick.
Ladle into bowls and sprinkle with Cheddar cheese.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 49.3 g, Cholesterol 47.1 mg, Fat 26.9 g, Fiber 10.6 g, Protein 24.2 g, SaturatedFat 9.2 g, Sodium 1981.7 mg, Sugar 12.8 g

Tips:

Use high-quality ingredients: Opt for fresh vegetables, good quality Italian sausage, and a flavorful blend of spices. The better the ingredients, the better the chili will taste.
Brown the sausage well: This step adds depth of flavor to the chili. Make sure to brown the sausage over medium-high heat until it's crispy on the outside and cooked through.
Sauté the vegetables: Sautéing the vegetables helps to release their natural sweetness and intensifies their flavor. Cook them until they're tender but still have a bit of a bite.
Use a variety of beans: Using a mix of beans, such as kidney beans, black beans, and pinto beans, adds texture and flavor to the chili. Be sure to rinse and sort the beans before using.
Add a flavorful blend of spices: Chili powder, cumin, paprika, and oregano are classic chili spices. Feel free to adjust the amounts to suit your taste preferences.
Simmer the chili for at least 30 minutes: This allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
Serve with your favorite toppings: Shredded cheese, sour cream, diced onions, and chopped cilantro are popular chili toppings. Serve the chili with a side of cornbread or crusty bread for a complete meal.

Conclusion:

This Italian sausage chili is a hearty, flavorful, and satisfying dish that's perfect for a cold day. It's easy to make and can be tailored to your taste preferences. Experiment with different types of sausage, beans, and spices to create your own unique chili recipe. Whether you serve it with a side of cornbread or crusty bread, this chili is sure to be a hit with your family and friends.