Best 2 Italian Sausage Calzone Recipes
Indulge in a culinary journey to Italy with our delectable Italian Sausage Calzone recipe, a savory masterpiece that combines the hearty flavors of sausage, cheese, and herbs. This oven-baked pocket of goodness is crafted with a soft and fluffy dough, filled to the brim with a tantalizing mixture of Italian sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, and a blend of aromatic Italian herbs. Each bite offers a symphony of flavors and textures, leaving you craving more.
In addition to the classic Italian Sausage Calzone, this article presents a delightful array of calzone variations that cater to diverse tastes and dietary preferences. Embark on a vegetarian adventure with the Spinach and Feta Calzone, where tender spinach, creamy feta cheese, and a hint of garlic dance together in a flavorful embrace. For a spicy kick, try the Jalapeño and Cheddar Calzone, a fiery combination of jalapeños, cheddar cheese, and a touch of cumin that ignites your taste buds.
If you're craving a meatless indulgence, the Mushroom and Goat Cheese Calzone awaits you. Plump mushrooms, tangy goat cheese, and a hint of thyme create a harmonious balance of flavors that will satisfy your cravings. And for a taste of the sea, dive into the Shrimp and Pesto Calzone, where succulent shrimp, creamy pesto sauce, and a sprinkling of Parmesan cheese come together in a delightful union.
With step-by-step instructions and helpful tips, these calzone recipes guide you through the process of creating these delectable pockets of heaven. Whether you're a seasoned home chef or just starting your culinary adventures, these recipes ensure that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and embark on a delicious journey with our Italian Sausage Calzone and its captivating variations.
ITALIAN SAUSAGE CALZONE
My teenage daughter and I have been experimenting in the kitchen to re-create some old-time family dishes. This calzone with spinach and sausage is definitely a favorite. Using a refrigerated pizza crust, it's a cinch to prepare one for us or several for a crowd. -Terri Gallagher, King George, Virginia
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Unroll pizza dough onto an ungreased baking sheet; pat into a 14x11-in. rectangle. Spread pizza sauce over 1 long side of dough to within 1/2 in. of edges. , Layer the spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal. , Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing. Freeze option: Freeze cooled unsliced calzone in a freezer container. To use, place calzone on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 10 minutes. Uncover; bake until heated through.
Nutrition Facts : Calories 322 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 870mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
ITALIAN POTATO, ONION, AND SAUSAGE CALZONE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Steaming potato, onion, and italian sausage drizzled with marinara sauce and baked inside a crispy pizza crust, served with extra marinara sauce on the side.
Provided by lindapre
Categories Potato
Time 1h
Yield 2 large calzones, 4 serving(s)
Number Of Ingredients 5
Steps:
- Oil a large bowl with 2 tablespoons oil, place pizza dough in bowl turning once, let warm to room temperature.
- In a 12 inch skillet on medium heat, heat 2 tablespoons of oil.
- Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes.
- Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Cover skillet between stirring.
- Prepare 15 1/2 inch by 10 1/2 inch rimmed baking pan by oiling pan with 2 tablespoons oil.
- with remaining oil, oil rolling pin, and surface for rolling dough.
- Divide dough in half and roll out to a 9 inch circle.
- spoon half of potato mixture onto half of circle. Drizzle 3 tablespoons marinara sauce on top.
- Fold other half of dough over, meeting edges. Roll and crimp edges to seal well. Cut 3 gashes on top of dough for steam vents.
- Repeat with other portion of pizza dough. Place calzones on prepared pan.
- Bake at 400 degrees for 30 minutes.
- To serve, cut each calzone in half, serve with remaining marinara sauce.
Tips:
- Use a good quality Italian sausage for the filling. A mild or sweet sausage works well.
- If you don't have refrigerated pizza dough, you can make your own or use a store-bought frozen dough.
- Be sure to preheat your oven to the correct temperature before baking the calzone.
- Brush the calzone with olive oil before baking to help it brown.
- Serve the calzone hot with your favorite dipping sauce.
Conclusion:
The Italian sausage calzone is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend lunch. It is also a great way to use up leftover Italian sausage. With its crispy crust, flavorful filling, and gooey cheese, the Italian sausage calzone is sure to be a hit with everyone who tries it.
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