Best 3 Italian Sausage Biscuit Bake Recipes
Indulge in a hearty and flavorful culinary journey with our delectable Italian Sausage Biscuit Bake. This savory dish is a symphony of classic Italian flavors, expertly blended in a convenient and comforting casserole. Layers of golden-brown biscuits, succulent Italian sausage, and a medley of colorful vegetables are smothered in a rich and tangy homemade sauce, creating a tantalizing aroma that will fill your kitchen.
This versatile recipe offers three tempting variations to cater to your taste preferences. The Classic Italian Sausage Biscuit Bake features a robust blend of Italian sausage, sautéed onions and peppers, and a zesty tomato sauce. For a cheesy delight, the Cheesy Italian Sausage Biscuit Bake adds a generous helping of melted mozzarella and Parmesan cheese, creating a gooey and irresistible layer that complements the other ingredients perfectly. And for those who prefer a bit of a kick, the Spicy Italian Sausage Biscuit Bake incorporates spicy Italian sausage and a piquant homemade sauce, resulting in a dish that delivers a satisfying heat.
No matter which variation you choose, the Italian Sausage Biscuit Bake promises a culinary experience that will delight your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a delightful culinary adventure with this easy-to-follow recipe.
ITALIAN SAUSAGE GRAVY AND BISCUITS
Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
- Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
- Serve over fresh biscuits and top with green onion.
Nutrition Facts : Calories 492 calories, Carbohydrate 44.4 g, Cholesterol 34 mg, Fat 26.9 g, Fiber 2.9 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 1842.7 mg, Sugar 6.7 g
BISCUIT-TOPPED ITALIAN CASSEROLE
A saucy beef and vegetable mixture is topped with herb biscuits to create a mouthwatering one-dish dinner.-Kathy Ravis, Vermilion, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13x9-in. baking dish., Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375° for 25-30 minutes or until the biscuits are golden brown.
Nutrition Facts : Calories 354 calories, Fat 17g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 718mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
BISCUITS AND GRAVY CASSEROLE
I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!
Provided by Angela
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
- Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 27.3 g, Cholesterol 269.9 mg, Fat 52.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 20.7 g, Sodium 1645.1 mg, Sugar 6.8 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Italian Sausage Biscuit Bake. Look for high-quality Italian sausage, sharp cheddar cheese, and fresh herbs.
- Brown the sausage thoroughly: Browning the sausage will help to develop its flavor and prevent it from being greasy. Be sure to cook the sausage over medium heat until it is no longer pink.
- Use a sharp cheddar cheese: Sharp cheddar cheese will give your Italian Sausage Biscuit Bake a bold, cheesy flavor. If you prefer a milder flavor, you can use a milder cheddar cheese or a combination of cheddar and mozzarella cheeses.
- Don't overmix the biscuit dough: Overmixing the biscuit dough will make it tough. Be sure to mix the dough just until it comes together.
- Bake the biscuits until they are golden brown: The biscuits should be baked until they are golden brown and cooked through. This will take about 12-15 minutes.
Conclusion:
Italian Sausage Biscuit Bake is a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. With its combination of savory sausage, sharp cheddar cheese, and fluffy biscuits, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy breakfast or brunch recipe, give Italian Sausage Biscuit Bake a try!
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