Best 5 Italian Sausage Apples And Red Cabbage Crockpot Recipes

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Indulge in a symphony of flavors with our delectable Italian Sausage, Apples, and Red Cabbage Crockpot dish. This culinary masterpiece effortlessly blends the savory richness of Italian sausage, the sweet crunch of apples, and the vibrant color of red cabbage, creating a harmonious balance of tastes and textures. Discover how simple ingredients can transform into an extraordinary meal with minimal effort. This recipe is a testament to the magic that happens when diverse flavors come together in perfect harmony. Additionally, explore variations of this recipe, including a vegetarian version that swaps sausage for tofu, a spicy version that incorporates chili flakes, and a sweet and tangy version that adds a touch of brown sugar. With so many options to choose from, there's a flavor profile to suit every palate. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER SAUSAGE AND CABBAGE



Slow Cooker Sausage and Cabbage image

Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables into your slow cooker for a delicious comfort meal!

Provided by Pamela

Categories     Main Course

Time 6h10m

Number Of Ingredients 10

1 medium sized head of cabbage (core removed and chopped)
3 medium potatoes (peeled and chopped)
3 carrots (peeled and chopped)
1 small onion (peeled and chopped)
1 teaspoon minced garlic
2 pounds Sweet Italian Sausage (cut into 2 inch pieces)
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons brown sugar

Steps:

  • Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
  • Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
  • Close lid and cook on LOW for 6 hours.
  • Serve and enjoy! You can serve as is or on top of egg noodles or rice.

Nutrition Facts : Calories 315 kcal, ServingSize 1 serving

SLOW-COOKER SAUSAGE AND APPLES



Slow-Cooker Sausage and Apples image

This recipe belongs to my friend Patty, who made me a wonderful cookbook of her dishes. This is one of her most popular. I often double it for parties. -Tammy Zywicki, Elmira, New York

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 24 servings.

Number Of Ingredients 4

2 pounds smoked kielbasa or Polish sausage, sliced
1 jar (24 ounces) chunky applesauce
1/2 cup packed brown sugar
1/2 cup chopped onion

Steps:

  • Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered on low, until heated through, 3-4 hours.

Nutrition Facts : Calories 155 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 254mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.

SAUSAGE SMOTHERED IN RED CABBAGE



Sausage Smothered in Red Cabbage image

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

Provided by Karen Long

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 5

Number Of Ingredients 10

1 small head red cabbage, shredded
1 apple, cored and diced
3 teaspoons salt, divided
1 tablespoon lemon juice
½ cup water
1 tablespoon butter
1 small onion, chopped
⅛ teaspoon ground black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

  • Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
  • In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g

CROCK POT ITALIAN SAUSAGE DINNER



Crock Pot Italian Sausage Dinner image

This is one of my mom's recipes when she wanted to change things from just meat and potatoes all the time. I have adjusted this recipe after additional review.

Provided by Bippie

Categories     One Dish Meal

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs pre-cooked Italian sausage, cut into 1/2 inch slices
1/2 cup water
2 chopped green onions
2 tablespoons steak sauce, like A1
1/2 teaspoon red pepper flakes
1 teaspoon italian seasoning
1/2 teaspoon salt
1 (28 ounce) can diced tomatoes with juice, the kind with green pepper already added
2 cups uncooked basmati rice, soaked for 8 hours

Steps:

  • Place water, sausage and green onions in crock pot.
  • Add steak sauce, red pepper flakes, Italian seasoning and salt.
  • Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
  • Stir in uncooked rice and tomatoes with juice.
  • Cover and cook an additional 1 hour.

Nutrition Facts : Calories 643.2, Fat 33, SaturatedFat 11.3, Cholesterol 64.7, Sodium 1758.7, Carbohydrate 58.2, Fiber 3.8, Sugar 4.8, Protein 27.7

SMOKED SAUSAGE WITH CABBAGE AND APPLES



Smoked Sausage with Cabbage and Apples image

Another recipe that came with my new crockpot. Haven't tried it yet but will very soon. (I'm guessing at the servings yielded)

Provided by txgammi

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs smoked sausage (cut into 2 inch lengths)
3 cooking apples (thickly sliced)
1/2 head red cabbage (shredded)
1 onion (sliced)
1/2 cup brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup apple juice

Steps:

  • Layer the sausage, apples, cabage and onion in crockpot in the order listed above.
  • Sprinkle the brown sugar, salt and black pepper on top.
  • Pour the apple juice over all the other ingredients.
  • DO NOT STIR.
  • Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

Nutrition Facts : Calories 880.6, Fat 54.5, SaturatedFat 19.4, Cholesterol 116, Sodium 3182.9, Carbohydrate 58.9, Fiber 5.2, Sugar 45.9, Protein 40

Tips:

  • For the best flavor, use a combination of sweet and tart apples, such as Honeycrisp, Granny Smith, or Pink Lady.
  • If you don't have red cabbage, you can use green cabbage instead.
  • You can also add other vegetables to this dish, such as carrots, celery, or potatoes.
  • If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the crock pot in the last 30 minutes of cooking.
  • Serve this dish with mashed potatoes, rice, or noodles.

Conclusion:

This Italian sausage, apples, and red cabbage crock pot dish is an easy and delicious meal that is perfect for a busy weeknight. The sausage and apples are cooked until tender in a flavorful sauce, and the red cabbage adds a pop of color and crunch. This dish is sure to be a hit with your family and friends.

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