Best 4 Italian Sausage And Potato Soup Recipes
Indulge in the hearty and comforting flavors of Italian sausage and potato soup, a delectable culinary creation that embodies the essence of rustic Italian cuisine. This soul-warming dish combines the savory richness of Italian sausage with the tender creaminess of potatoes, all enveloped in a velvety broth brimming with aromatic herbs and spices. As you savor each spoonful, the symphony of flavors dances on your palate, leaving you feeling both satisfied and invigorated. This versatile soup offers a canvas for culinary creativity, inviting you to customize it with your favorite vegetables, cheeses, and seasonings. Dive into the culinary adventure and explore the diverse recipes presented in this article, each offering a unique twist on this classic Italian comfort food.
Let's cook with our recipes!
RICH ITALIAN SAUSAGE AND POTATO SOUP
This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
- In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 15.3 g, Cholesterol 67.6 mg, Fat 26.6 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 10.6 g, Sodium 689 mg, Sugar 1.3 g
ITALIAN SAUSAGE AND POTATO BISQUE SOUP
This is one of the few recipes we have from my husband's mother. I have no clue why "bisque" is in the title, as that is traditionally a milk/cream based soup and there isn't a bit of that in it. It is one of our favorites and company has liked it, too. I'm putting it here because the strip of paper it was written on almost 30 years ago, is getting a bit tattered! Also, we usually double this recipe, as it freezes really well. This is also a great recipe to use up the leaves of your celery stalks. The leaves have a sharper flavor than the stalk does, which add to this dish.
Provided by OliveLover
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a 4 quart pot, and add the olive oil. On Medium heat, brown the sausage, breaking up the clumps. (If your sausage is fatty, you may need less oil.) Add onion and sauté another 5 minutes or until the onion is translucent.
- Add next 10 ingredients, tomatoes through lemon juice, and bring to a boil. Reduce the heat and simmer, uncovered, about 40 minutes or until potatoes are tender.
- Add more lemon juice and the salt as needed.
- Serve with a crusty bread. Freeze the left overs, if there are any.
Nutrition Facts : Calories 227.1, Fat 9.2, SaturatedFat 2.9, Cholesterol 22.7, Sodium 1920.1, Carbohydrate 21.4, Fiber 3.8, Sugar 5.1, Protein 16.1
ITALIAN SAUSAGE AND POTATO SOUP
Good smelling, excellent tasting soup. This works as a meal served with a nice slice of bread or as a starter for a traditional Italian meal.
Provided by Sara Andrea
Categories Other Soups
Time 7h20m
Number Of Ingredients 12
Steps:
- 1. Slice potatoes, about 1/4 - 1/2 inch thick. Then cut into wedges.
- 2. Slice Italian sausage and brown in skillet along with oregano and thyme for about 5 minutes. (I have a slow cooker that has a browning setting so I use that.) I remove the casing around each slice before the next step.
- 3. Add onions, broth, and potato slices. Cook on low for 7-8 hour, or on high 4 hours.
- 4. Add cream, stir to combine. Add chopped kale, cook 20 minutes. Add salt and pepper to taste. Ladle into bowls. Garnish with grated parm if desired.
ITALIAN SAUSAGE AND POTATO SOUP
Steps:
- Cook the sausage and set aside. Add the bacon to the same pot and cook until crispy, then remove and crumble. Drain off most of the bacon grease, and add the onions, garlic, and red pepper flakes the pan. Sweat them over medium heat for 4 to 5 minutes, just until they begin to soften. Add the crumbled bacon and cooked sausage to the pot, along with the chicken boullion, sliced potatoes, and water. Bring to a boil, then reduce to a simmer for about 8-10 minutes. Add the heavy cream and the kale, season with plenty of black pepper, and check for seasoning on the salt (boullion and bacon contains a fair amount of salt to begin with, so you may not need to add much. Grated Parmesean cheese goes well with this soup when served.
Tips:
- Use good quality Italian sausage: This will make a big difference in the flavor of the soup. Look for sausage that is made with fresh, high-quality meat and spices.
- Brown the sausage before adding it to the soup: This will help to develop the flavor and give the soup a richer color.
- Use a variety of vegetables: This will add color, flavor, and nutrients to the soup. Some good choices include potatoes, carrots, celery, and onions.
- Season the soup to taste: This may include adding salt, pepper, garlic, and herbs. Be sure to taste the soup before serving and adjust the seasonings as needed.
- Serve the soup with a side of bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Italian sausage and potato soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover Italian sausage. With a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will enjoy.
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