Best 4 Italian Sausage And Orzo Soup Recipes
Indulge in a hearty and flavorful Italian Sausage and Orzo Soup, a delightful symphony of Italian flavors that warms the soul. This delectable soup features succulent Italian sausage, tender orzo pasta, a medley of colorful vegetables, and a rich, savory broth infused with aromatic herbs. Each spoonful promises a burst of umami, with the sausage adding a savory depth, the orzo pasta providing a satisfying bite, and the vegetables lending a vibrant sweetness. The aromatic broth, infused with herbs like basil, oregano, and thyme, elevates the soup to a level of pure comfort. Whether you're seeking a cozy meal on a chilly evening or a satisfying lunch option, this Italian Sausage and Orzo Soup is sure to hit the spot. Let's dive into the recipe and embark on a culinary journey to Italy!
**Other Recipes You May Enjoy:**
- **Tuscan Sausage and Kale Soup:** Experience the rustic flavors of Tuscany in this hearty soup, featuring succulent sausage, tender kale, and a flavorful broth.
- **One-Pot Italian Sausage and Tortellini Soup:** Enjoy a quick and easy meal with this one-pot soup, combining savory sausage, plump tortellini, and a medley of vegetables in a flavorful broth.
- **Italian Sausage and Lentil Soup:** Discover a hearty and nutritious soup with Italian sausage, lentils, and a variety of vegetables, simmered in a rich broth for a satisfying meal.
ITALIAN SAUSAGE AND ORZO SOUP
This Italian Sausage and Orzo Soup recipe is easy to make, full of zesty seasonings, and so cozy and delicious.
Provided by Ali
Time 40m
Number Of Ingredients 13
Steps:
- Heat a large stockpot over medium-high heat. Add the ground sausage and sauté until browned and cooked through, stirring and crumbling with a wooden spoon as it cooks. Use a slotted spoon to transfer the cooked meat to a clean plate and set it aside, reserving 1 tablespoon of grease in the pot. (If there is more grease in the pot, discard it. If there is no grease remaining, add 1 tablespoon of olive oil to the stockpot.)
- Add the onion, carrots and celery and stir to combine. Sauté for 6-7 minutes, stirring occasionally, until the onions are softened and translucent. Add the garlic and crushed red pepper flakes and sauté for 2 more minutes, stirring occasionally.
- Add the diced tomatoes, stock, Italian seasoning and cooked sausage and stir to combine. Continue cooking until the broth reaches a simmer, then reduce heat to medium-low to maintain the simmer.
- Stir in the orzo until combined. Cover the pot with a lid and continue simmering the soup, stirring occasionally so that the orzo doesn't stick to the bottom of the pot, until the orzo is al dente.
- Stir the spinach into the soup. Taste and season with salt and black pepper, as needed. (Feel free to also add in extra Italian seasoning, if you would like.)
- Serve immediately, garnished with your favorite toppings.
ITALIAN SAUSAGE ORZO SOUP
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky soup fills the bill and is such a family favorite that I serve it at least once a month! -Deborah Redfield, Buena Park, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Add the broth, tomatoes, basil and pepper. Bring to a boil. Stir in pasta. Reduce heat; cover and simmer until pasta is tender, 15-20 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 236 calories, Fat 10g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 819mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.
ITALIAN SAUSAGE AND ORZO SOUP
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. -Kendra Van Doren, Clyde, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. , Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Bring to a boil. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. Discard bay leaf. Sprinkle servings with cheese if desired.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 811mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
ITALIAN SAUSAGE ORZO SOUP
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo to the pot then the recipe calls for.
Provided by CIndytc
Categories Low Cholesterol
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy!
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Use a Large Pot: You'll need a large pot to hold all the ingredients in this soup. A 6-quart pot is a good size.
- Brown the Sausage: Browning the sausage adds a lot of flavor to the soup. Be sure to cook it until it's browned all over.
- Sauté the Vegetables: Sautéing the vegetables in olive oil helps to bring out their flavor. Cook them until they're softened but still have a little bit of a bite.
- Use Good Quality Broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or a combination of the two.
- Add the Orzo: Orzo is a small pasta that cooks quickly. Add it to the soup and cook it according to the package directions.
- Season the Soup: Season the soup to taste with salt and pepper. You can also add other seasonings, such as Italian seasoning, garlic powder, or onion powder.
- Serve with Parmesan Cheese: Serve the soup with grated Parmesan cheese on top. This adds a delicious cheesy flavor.
Conclusion:
This Italian sausage and orzo soup is a hearty and flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting soup, give this one a try. You won't be disappointed!
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