Best 2 Italian Sausage And Orzo Skillet Recipes
**Creamy Italian Sausage and Orzo Skillet: A Comforting One-Pot Meal**
Craving a quick, hearty, and flavorful weeknight dinner? Look no further than this creamy Italian sausage and orzo skillet. This one-pot dish combines savory Italian sausage, tender orzo pasta, a creamy Parmesan sauce, and a medley of vegetables, making it a perfect meal for busy weeknights or casual gatherings. With just a few simple steps, you'll have a delicious and satisfying meal that the whole family will love.
In this article, we present two variations of this classic recipe to cater to different preferences and dietary needs. The first recipe features a creamy sauce made with heavy cream and Parmesan cheese, while the second offers a lighter version using reduced-fat milk and Greek yogurt. Both versions are equally delicious and comforting, so you can choose the one that best suits your taste and dietary preferences.
So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delightful creamy Italian sausage and orzo skillet that will become a staple in your dinner rotation.
ITALIAN SAUSAGE AND ORZO SKILLET
Here's a delicious Italian skillet dinner that features orzo, pork sausage, vegetables and Muir Glen™ tomatoes-ready in 40 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package.
- In 10-inch nonstick skillet, cook sausage over medium-high heat 7 to 9 minutes, stirring occasionally, until no longer pink and thoroughly cooked. Transfer to plate. In same skillet, heat oil over medium heat. Add beans, bell peppers, carrots and salt; stir 1 minute to coat vegetables. Add water. Cover; reduce heat to low, and cook 5 to 6 minutes or until vegetables are crisp-tender.
- Remove cover; stir in tomatoes, sausage and cooked pasta. Increase heat to medium; cook 3 to 4 minutes or until completely heated through. Garnish with cheese and parsley.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 1/3 Cups, Sodium 820 mg, Sugar 4 g, TransFat 0 g
ITALIAN SAUSAGE AND ORZO SKILLET RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package. Meanwhile, cook vegetables as directed on package. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 6 minutes, stirring occasionally, until no longer pink. Drain; return to skillet. Stir tomatoes, cooked pasta and vegetables into skillet with sausage; heat until hot. Sprinkle with cheese. Garnish with chopped fresh parsley.
Tips:
- Use a large skillet to ensure that the ingredients have enough space to cook evenly.
- Brown the Italian sausage thoroughly before adding the other ingredients.
- Cook the orzo according to the package directions.
- Add vegetables such as bell peppers, onions, or zucchini to the skillet for a more colorful and flavorful dish.
- Season the dish with salt, pepper, and Italian seasoning to taste.
- Serve the Italian sausage and orzo skillet with a side of crusty bread or a green salad.
Conclusion:
Italian sausage and orzo skillet is a quick and easy one-pan meal that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking by adding different vegetables, seasonings, and cheeses. This skillet dish is sure to be a hit with the whole family.
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