Best 2 Italian Sausage And Mustard Greens Recipes

Calling all comfort food enthusiasts! Prepare to tantalize your taste buds with the hearty and flavorful Italian Sausage and Mustard Greens dish. This culinary delight combines the savory richness of Italian sausage with the slightly bitter, peppery notes of mustard greens, creating a symphony of flavors that will warm your soul. Whether you're a fan of traditional Italian cuisine or simply seeking a comforting and nourishing meal, this recipe is sure to satisfy. Discover the perfect balance of flavors as the juicy sausage and tender greens intertwine, complemented by a medley of aromatic spices and herbs. This versatile dish can be easily customized to suit your preferences, making it a perfect choice for both weeknight dinners and special occasions. From a classic Italian Sausage and Mustard Greens rendition to a spicy andouille sausage variation, this article presents a collection of recipes that cater to diverse tastes. Get ready to embark on a culinary journey that celebrates the rustic charm and bold flavors of this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND GREENS SHEET-PAN DINNER

Sausage and Greens Sheet-Pan Dinner image

When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this one's an easy crowd-pleaser.

Provided by Anna Stockwell

Categories Sausage Potato Vinegar Mustard Honey Kale Collard Greens Small Plates Quick & Easy One-Pot Meal Kid-Friendly Wheat/Gluten-Free Dairy Free

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 lb. micro potatoes (about 1" in diameter) or new potatoes, cut into 1" pieces
1/2 cup extra-virgin olive oil, divided
1 3/4 tsp. kosher salt, divided
1/2 tsp. freshly ground black pepper, divided
1 lb. (about 4 links) uncooked sweet or spicy Italian sausage
3 Tbsp. sherry or red wine vinegar
1 1/2 tsp. Dijon mustard
1 1/2 tsp. honey
1 large bunch Tuscan kale or collard greens, stems removed, leaves torn into large pieces

Steps:

Preheat oven to 450°F. Toss potatoes, 2 Tbsp. oil, 1 tsp. salt, and 1/4 tsp. pepper on an 18x13" rimmed baking sheet. Prick sausages all over with a sharp knife, then nestle among potatoes. Roast, turning sausage and tossing potatoes halfway through, until potatoes are lightly browned and just barely fork-tender and sausage is just cooked through, 12-14 minutes.
Meanwhile, whisk vinegar, mustard, honey, and remaining 6 Tbsp. olive oil, 3/4 tsp. salt, and 1/4 tsp. pepper in a large bowl. Pour about 1/4 cup dressing into a small bowl or pitcher and reserve for serving. Toss greens in remaining (about 2 Tbsp.) dressing, using your hands to massage dressing evenly into leaves.
Scatter dressed leaves in an even layer over sausage and potatoes. Roast, tossing greens halfway through, until greens are tender and charred in places, 3-5 minutes.
Separate sausage, potatoes, and greens into sections to serve, if desired, or toss all together. Serve with reserved dressing alongside.

SPAGHETTI WITH ITALIAN SAUSAGE AND MIXED GREENS

Spaghetti with Italian Sausage and Mixed Greens image

Categories Leafy Green Pasta Sauté Sausage Boil Bon Appétit

Yield Serves 6

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped garlic
1 pound Italian sausages
1 1/4 5-ounce packages mixed baby lettuces and greens (about 12 cups)
1 pound spaghetti
Dry Monterey Jack cheese or Parmesan cheese, coarsely grated or shaved into strips

Steps:

Whisk oil, lemon juice and garlic in small bowl to blend. Season dressing to taste with salt and pepper.
Cook sausages in heavy medium skillet over medium heat until browned and cooked through, turning frequently, about 20 minutes. Using tongs, transfer sausages to paper towels and drain; cut into 1/4-inch-thick rounds. Combine sausage rounds and greens in large bowl.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well.
Add hot pasta to bowl with sausage rounds and greens; toss until greens begin to wilt. Mix in enough dressing to coat. Season to taste with salt and pepper. Divide pasta among bowls. Top with cheese and serve.

Tips:

Choose fresh and tender mustard greens: Look for greens with deep green leaves and no signs of wilting or yellowing.
Wash the mustard greens thoroughly: Rinse the greens in cold water several times to remove any dirt or debris.
Remove the tough stems from the mustard greens: Use a sharp knife to trim the stems from the leaves.
Cook the mustard greens until they are tender: The cooking time will vary depending on the type of mustard greens you are using, but they should be cooked until they are soft and wilted.
Use a good quality Italian sausage: The type of sausage you use will greatly affect the flavor of the dish, so choose a sausage that you enjoy the taste of.
Don't overcrowd the pan when cooking the sausage: If you overcrowd the pan, the sausage will not cook evenly and will be more likely to stick to the pan.
Use a variety of seasonings: In addition to salt and pepper, you can also add other seasonings to the dish, such as garlic, onion, chili pepper, or paprika.

Conclusion:

Italian sausage and mustard greens is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of the savory sausage and the slightly bitter mustard greens creates a unique and flavorful dish that is sure to please everyone at the table. So next time you are looking for a new and exciting dish to try, give Italian sausage and mustard greens a try. You won't be disappointed!