Best 4 Italian Sausage And Cabbage Recipes
**Unveil the Comforting Delights of Italian Sausage and Cabbage: A Culinary Journey Through Authentic Recipes**
Embark on a culinary adventure with our collection of Italian sausage and cabbage recipes, a symphony of flavors that promises to tantalize your taste buds. Rustic and hearty, these dishes draw inspiration from traditional Italian cooking, blending the savory richness of sausage with the earthy sweetness of cabbage. Explore a range of culinary creations, from one-pot wonders to comforting casseroles, each bursting with unique flavors and textures. Discover the secrets to crafting the perfect Italian sausage and cabbage soup, a soul-warming broth brimming with tender sausage, velvety cabbage, and aromatic herbs. Delve into the art of preparing Italian sausage and cabbage skillet, a quick and easy meal that showcases the harmonious marriage of crispy sausage, caramelized cabbage, and tangy tomatoes. For a hearty and satisfying main course, try our Italian sausage and cabbage casserole, a delectable combination of sausage, cabbage, potatoes, and a creamy sauce, all baked to golden perfection. Whether you're a seasoned cook or just starting your culinary journey, these recipes offer a delightful exploration of Italian sausage and cabbage, promising to deliver a satisfying and memorable dining experience.
ITALIAN SAUSAGE AND CABBAGE SOUP WITH WHITE BEANS
This recipe is my version of an Italian Salsiccia Minestra, or sausage soup. You can add or subtract ingredients according to what you have on hand. If you use linguica, kidney beans, and kale, it becomes Portugeuse Kale Soup. Buon mangiare!
Provided by bakedapple42
Categories One Dish Meal
Time 55m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
- Saute onion and celery in same pot 5 minutes.
- Add garlic, saute 3 minutes.
- Add chicken broth, water, carrots, and potatoes. Bring to a boil.
- Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
- Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
- Add salt and pepper to taste.
- Serve hot with italian bread and a good cheese.
Nutrition Facts : Calories 406.7, Fat 12.5, SaturatedFat 3.8, Cholesterol 25.5, Sodium 609.8, Carbohydrate 49.2, Fiber 8.6, Sugar 5.1, Protein 27.8
ITALIAN SAUSAGE AND CABBAGE
I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination.
Provided by Lorac
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Place sausages in the bottom of a Dutch oven or casserole with a cover.
- Place cabbage over sausage and add water.
- Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.
ITALIAN SAUSAGE, APPLES AND RED CABBAGE-CROCKPOT
This is how the Italians roll for St. Patricks day! My son hates corn beef, what better way to change up a St. Patricks Day dinner. In this dish You have your sweet, savory, and tart! Very good and easy! Crockpot makes it easy for those get togethers. Serve with rolls for hoagies or serve with a side of potatoes.
Provided by Lisa G. Sweet Pantry Gal
Categories Pork
Time 6h10m
Number Of Ingredients 8
Steps:
- 1. First I brown my italian sausage with my sliced onions in tablespoon of butter, just till onions softened and sausage has nice brown sear. Right in same pan add Juice, vinegar, salt and pepper and springs of thyme.Stir set off burner till ready for crockpot.
- 2. In crockpot set at low, place sliced cabbage then sliced apples. Place sausage on top, pour all juices over. Cover and slow cook 6-8 hours. When done remove springs of thyme. Great to serve at parties with hoagie rolls. Or add Your potatoes for that italian St.Patties Day celebration!
HUNGRY FOR ITALIAN SAUSAGE AND CABBAGE
This is an Italian twist on the ever popular Hungarian dish using cabbage and noodles. This is a delicious one dish meal bursting with flavor. Created for RSC #14.
Provided by PaulaG
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the tortellini as per package directions, drain reserving 3 tablespoons cooking liquid.
- Place the sausages in boiling water and cook until firm, remove and cool until cool enough to handle. Thinly slice the sausage.
- Over medium heat, melt the butter and add olive oil, cook sausages through until nicely browned; stir in onions, minced garlic and cabbage.
- Saute for 5 minutes or until cabbage is crisp tender; stir in drained cooked tortellini, fennel seeds, red pepper flakes and pimentos. Season with salt and lots of freshly ground black pepper to taste.
- Lower the heat to low, add the crème fraiche and reserved pasta cooking liquid; cook just until warmed through.
- Serve with freshly grated Parmesan cheese and crusty Italian bread.
Nutrition Facts : Calories 579, Fat 37, SaturatedFat 17.2, Cholesterol 110.7, Sodium 1195.5, Carbohydrate 39.9, Fiber 3.4, Sugar 3.3, Protein 23.1
Tips:
- Choose the right sausage: Italian sausage comes in a variety of flavors, from mild to spicy. For this recipe, a mild or sweet Italian sausage is a good choice.
- Brown the sausage thoroughly: This will help to develop the flavor and prevent the sausage from being greasy.
- Use a large skillet or Dutch oven: This will give the cabbage plenty of room to cook and prevent it from becoming crowded.
- Add a splash of white wine: This will help to deglaze the pan and add a bit of acidity to the dish.
- Season the cabbage well: Salt, pepper, and garlic powder are all good choices.
- Cook the cabbage until it is tender: This will take about 15-20 minutes.
- Serve immediately: Italian sausage and cabbage is a hearty and flavorful dish that is best served hot.
Conclusion:
Italian sausage and cabbage is a classic comfort food dish that is easy to make and always a crowd-pleaser. This recipe is a simple but delicious way to enjoy this classic dish. With its combination of savory sausage, tender cabbage, and flavorful sauce, this dish is sure to be a hit at your next meal.
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