Best 2 Italian Sausage And Beef Stew Recipes

Indulge in a hearty and flavorful Italian Sausage and Beef Stew, a delightful dish that combines the savory richness of Italian sausage, tender chunks of beef, and an array of vegetables in a rich and aromatic tomato-based broth. This classic stew is a perfect blend of flavors and textures, offering a comforting meal that is sure to satisfy. Explore variations of this delectable stew, including a slow cooker version for effortless preparation, a one-pot version for easy cleanup, and a keto-friendly version for those on a low-carb diet. Each recipe provides step-by-step instructions, ingredient lists, nutritional information, and cooking tips to ensure a successful culinary experience. Embark on a culinary journey and relish the warmth and satisfaction of this Italian Sausage and Beef Stew, a dish that promises to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

ITALIAN SPAGHETTI SAUCE WITH MEATBALLS, SAUSAGE AND STEW BEEF

Italian Spaghetti Sauce With Meatballs, Sausage and Stew Beef image

My mother-in-law has a life-long friend named Rosie, a dear Italian woman, who shared with us her family recipe for a hearty spaghetti sauce. I usually omit the ribs, as I'm not that much of a carnivore! Oftentimes I just make the meatballs with the sauce. No need to fry or bake the meatballs, add just add carefully to the hot sauce, then simmer.

Provided by wirkwoman1

Categories Meat

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

2 teaspoons oil
6 pieces stewing beef
3 Italian sausages
1/2 lb boneless rib
12 ounces tomato paste
30 ounces water
1/4 teaspoon oregano
1/4 teaspoon pepper
1/4 teaspoon parsley
1 tablespoon salt
1/4 cup onion, diced
1/2 loaf Italian bread (3 days old)
1 lb hamburger
2 eggs
1/4 cup romano cheese, Grated (a large handful)
1 dash garlic salt
1 dash pepper

Steps:

Pour oil into skillet. Cook stew beef, sausages and ribs until brown.
Add onion and continue to cook until the onions turn golden brown.
Remove all meats except for the beef and put them in a dish and cover to keep warm. Add beef, onions, tomato paste, water, and spices, to a heavy bottomed dutch oven, mixing well.
Cover and cook 1½ hours. Return meats to pan and cook an additional ¾ hours.
Add warm water to the dry bread. Squeeze out 2 handfuls and put into large bowl.
Add hamburg, eggs, Romano cheese, garlic salt and pepper.
Mix all of the Meatball's ingredients together. Shape into meatballs and add to sauce 25 minutes before the sauce is done. Watch carefully for burning.

Nutrition Facts : Calories 457.2, Fat 28.9, SaturatedFat 11, Cholesterol 136.7, Sodium 1853.4, Carbohydrate 19.7, Fiber 2.6, Sugar 6, Protein 29.5

ITALIAN SAUSAGE AND BEEF STEW

Italian Sausage and Beef Stew image

My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!

Provided by Robs415

Categories Stew

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb stewing beef
1 lb mild Italian sausage
2 onions, sliced
1 garlic clove, minced
1 green pepper, cut in strips
3 -4 potatoes, peeled and cut up
2 (15 1/2 ounce) cans kidney beans, drained
salt and pepper
1 cup beef broth
basil

Steps:

Cut sausage into round slices, and stew beef into smaller, bite-size pieces.
Brown sausage, then meat, in garlic.
Saute onions in same pan.
Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir to mix ingredients, and pour broth (or bouillion dissolved in 1 cup water) over all.
Cook in a 350 degree oven for 1 hour.

Nutrition Facts : Calories 674.5, Fat 36.4, SaturatedFat 13.3, Cholesterol 93.9, Sodium 1492.9, Carbohydrate 47.9, Fiber 9.6, Sugar 6.2, Protein 38.9

Tips:

Utilize various cuts of meat for a more flavorful stew. Chuck roast, sirloin tip, and short ribs are great options.
Sear the meat in batches to prevent overcrowding and ensure even browning.
Sauté the vegetables until softened and caramelized for a richer flavor.
Use a variety of herbs and spices to create a complex flavor profile. Thyme, rosemary, basil, oregano, garlic, and onion are commonly used.
Simmer the stew for at least 1-2 hours or until the meat is fall-apart tender.
Serve the stew over mashed potatoes, rice, or pasta for a hearty and comforting meal.

Conclusion:

This Italian Sausage and Beef Stew is a delectable and versatile dish that can be customized to your liking. With its tender meat, flavorful sauce, and aromatic herbs, it's sure to warm your soul on a chilly day. Whether you serve it over mashed potatoes, rice, or pasta, this stew is a hearty and comforting meal that the whole family will enjoy. So, gather your ingredients, put on your apron, and let's get cooking!