Best 3 Italian Salami Pasta Salad Recipes
Indulge in a culinary journey with our tantalizing Italian Salami Pasta Salad, a vibrant symphony of flavors that will transport your taste buds to the heart of Italy. This delectable dish combines perfectly cooked pasta, savory salami, crisp vegetables, and a tangy dressing, resulting in a delightful balance of textures and flavors. Whether you're planning a summer picnic, a potluck gathering, or a casual family meal, this versatile pasta salad is sure to be a hit. Along with the classic Italian Salami Pasta Salad recipe, we've also included variations using different types of salami, such as spicy soppressata, mild genoa, and robust pepperoni. Each variation offers a unique flavor profile, catering to diverse preferences. Additionally, we've included a vegetarian-friendly version for those who prefer a meatless option. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this delicious and crowd-pleasing pasta salad.
Check out the recipes below so you can choose the best recipe for yourself!
SALAMI LOVER'S ITALIAN PASTA SALAD
This Italian pasta salad is great to make for lunches or as a dinner on a summer night.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
- Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g
EASY ITALIAN SALAMI PASTA SALAD
This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also make a good take-to work lunch or potluck dish.
Provided by Shuzbud
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions.
- Meanwhile, cut the salami into strips. Slice the black olives and dice the sundried tomatoes and bell pepper. Set all these ingredients aside.
- In a large salad bowl, mix the olive oil and red wine vinegar. Whisk with a fork (or whisk) until they are completely blended and the dressing is a uniform colour throughout.
- Add the parmesan cheese, salt and pepper to the dressing and mix.
- When the pasta is cooked to your liking, remove it from the heat. Drain it and rinse it in cold water until the pasta is cold. Drain it again.
- Add the cooled pasta and the chopped ingredients to the dressing in the bowl. Stir well to mix the ingredients together.
- Cover and chill in the fridge for at least 30 minutes to allow the flavours to blend.
- Just before serving, scatter chopped fresh basil leaves over the top.
ITALIAN HERBED PASTA SALAD WITH SALAMI
Dig in to a pasta salad full of salami, mozzarella, tomato, giardiniera and basil.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the salami, mozzarella, tomatoes, basil, giardiniera and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pasta salad will taste. Look for fresh vegetables, flavorful salami, and a good quality dressing.
- Don't overcook the pasta: Al dente pasta is the best choice for pasta salad. If you overcook the pasta, it will become mushy and won't hold its shape well.
- Let the pasta salad chill before serving: This will allow the flavors to meld and the pasta to firm up.
- Add some fresh herbs to the pasta salad: Fresh herbs, such as basil, oregano, or parsley, will add a pop of flavor and color to your pasta salad.
- Experiment with different types of salami: There are many different types of salami available, so feel free to experiment to find one that you like. Some popular choices include pepperoni, soppressata, and Genoa salami.
Conclusion:
Italian salami pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of flavorful salami, fresh vegetables, and a tangy dressing, this pasta salad is sure to be a hit. So next time you're looking for a quick and easy meal, give Italian salami pasta salad a try. You won't be disappointed!
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