Best 2 Italian Salad Pizza Recipes
Indulge in a culinary journey to Italy with our exquisite Italian Salad Pizza. This delightful dish combines the vibrant flavors of fresh vegetables, tangy dressing, and a crispy pizza crust. Imagine biting into a slice of this pizza, where the crispiness of the crust yields to a burst of refreshing flavors. The tangy vinaigrette dressing, made with a blend of olive oil, vinegar, herbs, and spices, perfectly complements the crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and sweet bell peppers.
In addition to the classic Italian Salad Pizza, our article also features three other tantalizing variations that cater to diverse tastes. For those who prefer a meaty twist, the Italian Sausage Salad Pizza is a must-try. The savory Italian sausage adds a hearty and flavorful dimension to the pizza, making it a perfect choice for meat lovers.
If you're looking for a vegetarian alternative, the Roasted Vegetable Salad Pizza is an absolute delight. The medley of roasted vegetables, including zucchini, eggplant, bell peppers, and onions, offers a symphony of flavors and textures. The balsamic glaze drizzle adds a touch of sweetness and acidity, creating a harmonious balance of flavors.
Last but not least, the Greek Salad Pizza is a delightful fusion of Greek and Italian flavors. Feta cheese, Kalamata olives, and a drizzle of tzatziki sauce transform this pizza into a Mediterranean masterpiece. The tangy feta cheese and briny olives complement the fresh vegetables and crispy crust, while the tzatziki sauce adds a cooling and refreshing touch.
With its vibrant colors, fresh ingredients, and delectable flavors, our Italian Salad Pizza and its variations are sure to tantalize your taste buds and transport you to the heart of Italy. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
ITALIAN SALAD PIZZA
This is something great if you are getting sick of plain old salad and need to liven it up a bit. I found this in a Pampered Chef cookbook. My mom served it to her bookclub friends who are all on weightwatchers and they loved it. Great for a light summer meal.
Provided by kleigh83
Categories Greens
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425* Roll out dough into desired shape.
- Press garlic over dough and spread.
- Sprinkle with oregano and basil.
- Place on bottom rack of oven for 12-14 minutes or until golden brown.
- While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
- When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
- While still warm top with salad mixture.
- Use remaining cheese to top salad.
- Serve immediately.
ITALIAN CHOPPED SALAD PIZZA
Sponsored by Classico® Pasta Sauce. Salad is always better when it comes in pizza form! Growing up, my family would have pizza every Sunday and my mom would always make a salad to go with it. This recipe takes those two dishes and puts them together into one epic pie. Save the extra dressing for your next salad.
Provided by Elena Besser
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Place a 10- to 12-inch cast-iron or other heavy ovenproof skillet in the oven and preheat to 450 degrees F.
- Put the pizza dough on a lightly floured surface. Using your hands or a rolling pin, press or roll the dough into a thin 10- to 12-inch round, depending on the size of your skillet.
- Remove the hot skillet from the oven and sprinkle the bottom with cornmeal. Carefully place the dough in the skillet. Brush the edges of the dough with olive oil. Top with the sauce, mozzarella, 1 cup Parmesan and half of each of the tomatoes, pepperoncini and onion.
- Bake until the cheese is melted and bubbly and the crust is golden, 12 to 15 minutes.
- Meanwhile, put the 2 tablespoons Parmesan, the remaining tomatoes, pepperoncini and onion, along with the garlic, vinegar, dried basil and oregano in a mini food processor. Season with salt and blend until smooth. With the motor running, slowly stream in the 3 tablespoons olive oil. Taste and add more salt and pepper, if desired.
- Remove the skillet from the oven. Carefully run a metal spatula around and under the crust to ensure no part is sticking to the skillet, then lift and slide the pizza out onto a cutting board. Drizzle with about 1/4 cup of the dressing, sprinkle with fresh basil and pepper. Slice and enjoy immediately, sprinkled with additional Parmesan. Save the remaining dressing for your next salad!
Tips:
- For the best flavor, use fresh, ripe tomatoes. If you don't have fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before using.
- If you want a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
- To make sure the pizza is cooked through, bake it until the cheese is melted and bubbly and the crust is golden brown.
- If you're using a store-bought pizza crust, be sure to let it come to room temperature before baking. This will help prevent the crust from becoming tough.
- Feel free to customize the toppings to your liking. Some other popular toppings for Italian salad pizza include pepperoni, olives, bell peppers, and mushrooms.
Conclusion:
Italian salad pizza is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover salad ingredients, and it's also a fun and creative way to enjoy pizza.
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