Best 3 Italian Salad Dressing Mix Recipes
Are you looking for a flavorful and versatile salad dressing mix that will elevate your salads to new heights? Look no further than this incredible Italian Salad Dressing Mix. Made with a harmonious blend of herbs and spices, it's the perfect addition to any salad, whether you prefer a light and refreshing vinaigrette or a creamy and tangy dressing. With three variations included – Classic, Creamy, and Vinaigrette – this recipe offers options to suit every taste preference. Prepare to tantalize your taste buds and transform ordinary salads into extraordinary culinary experiences. So, gather your ingredients, put on your apron, and let's embark on a delightful culinary journey as we explore the secrets behind this exceptional Italian Salad Dressing Mix.
Here are our top 3 tried and tested recipes!
FRENCH-ITALIAN SALAD DRESSING MIX
Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.
Provided by PaulaG
Categories European
Time 5h30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients together.
- Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
- Can be stored for up to 6 months.
- When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
- Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
- Refrigerate 30 minutes before serving.
- Pour over salad and enjoy.
ITALIAN SALAD DRESSING MIX
Make and share this Italian Salad Dressing Mix recipe from Food.com.
Provided by Sean Coate
Categories Salad Dressings
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients and store in an air-tight container.
- Will keep for several months.
- To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
- Shake vigorously.
- To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
- Shake vigorously.
- To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
- (You can also add some Dijon mustard and other herbs to your preference.) Serve with raw vegetables.
ITALIAN HERB SALAD DRESSING MIX CLONE
Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.
Provided by Steve P.
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix and store in an airtight container.
- Three tablespoons equals one packet of dressing; so for 2 packages you would use 6 tablespoons of the mix.
Nutrition Facts : Calories 388.8, Fat 0.9, SaturatedFat 0.2, Sodium 18.2, Carbohydrate 96.8, Fiber 4.9, Sugar 76.6, Protein 4.6
Tips:
- Use fresh herbs: Fresh herbs add a vibrant flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Adjust the vinegar to your taste: The amount of vinegar in the dressing can be adjusted to your taste. If you like a tangy dressing, use more vinegar. If you prefer a milder dressing, use less vinegar.
- Let the dressing sit for a while: Allowing the dressing to sit for a while allows the flavors to meld together. If you can, make the dressing ahead of time and let it sit in the refrigerator for at least 30 minutes before using.
- Use a good quality olive oil: The quality of the olive oil you use will make a big difference in the taste of the dressing. Use a good quality extra virgin olive oil.
- Experiment with different variations: There are many different variations of Italian salad dressing. You can add different herbs, spices, or even fruits to create your own unique dressing.
Conclusion:
Italian salad dressing is a versatile dressing that can be used on a variety of salads. It is easy to make and can be customized to your own taste. With its bright, tangy flavor, Italian salad dressing is sure to be a hit at your next gathering.
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