Best 3 Italian S Cookies Recipes

ITALIAN S COOKIES / ESSE BISCOTTI

Steps:

• In a small bowl beat slightly the egg yolks, whole egg, zest and vanilla.
• In a large bowl add the flour, make a well in the middle and add the butter, sugar, salt and egg mixture. With a fork mix until almost combined, then move to a lightly floured flat surface. Knead gently to combine (don't over knead). Dough will be soft. Wrap in plastic and refrigerate one hour.
• Pre-heat oven to 400 F (200 C). Line 2 cookie sheets with parchment paper.
• Remove dough from the fridge and break off small pieces of dough, soften the dough slightly between your finger and roll into approximately 4-6 inches, form into an S shape. Place on prepared cookie sheets and bake for 10 minutes, reduce heat to 320F (150C) and bake for another 10-15 minutes or until lightly golden. Let cool completely before serving. Enjoy.

UNCLE FRANK'S ITALIAN "S" COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
• Mix flour, sugar, shortening, milk, eggs, baking powder, and almond extract in a bowl by hand until smooth.
• Form dough into a 1-inch thick log. Cut small portions and roll into 3-inch long pieces, then shape into "S" shapes. Place on the prepared cookie sheet.
• Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

ITALIAN "S" COOKIES

Steps:

• 1. Combine softened butter and sugar until light and fluffy.
• 2. Add eggs, one at a time, mixing well after each egg.
• 3. Add lemon extract.
• 4. Combine flour and baking powder. Add to butter mixture and mix well.
• 5. Pinch about a 1 inch of dough and between your hands roll dough into a 3-inch log. Shape into an S.
• 6. Place on ungreased cookie sheet. Bake at 350 degrees for 7 to 8 minutes. Cool on wire rack.
• 7. Make a simple glaze with powdered sugar, lemon extract and milk. Dip top of cookies in glaze and let dry on rack.