Best 7 Italian Roasted Potatoes Recipes
Discover the tantalizing flavors of Italy with our collection of roasted potato recipes. Embark on a culinary journey as we explore diverse preparations, each bursting with unique aromas and textures. From the classic Italian Roasted Potatoes with Garlic and Herbs, where potatoes are enveloped in a symphony of fragrant herbs and garlic, to the indulgent Roasted Potatoes with Pancetta and Parmesan, where crispy potatoes intertwine with savory pancetta and nutty Parmesan cheese.
For those seeking a delightful twist, try our Roasted Potatoes with Lemon and Oregano, where bright citrus notes dance harmoniously with earthy oregano. And if you crave a spicy kick, the Roasted Potatoes with Chili and Paprika will ignite your taste buds with a fiery blend of chili and paprika.
Each recipe is carefully crafted to guide you through the process of creating perfectly roasted potatoes, ensuring a crispy exterior and a tender, fluffy interior. With step-by-step instructions and detailed ingredient lists, these recipes are accessible to home cooks of all levels. Whether you're hosting a lively gathering or preparing a comforting weeknight meal, our Italian Roasted Potato recipes will transform your table into an Italian trattoria.
ITALIAN ROASTED POTATOES
"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts :
ITALIAN-STYLE ROASTED BABY POTATOES
These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Provided by Jules
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
- Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
- Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 49.5 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 414.3 mg, Sugar 3.4 g
ITALIAN PORK TENDERLOIN WITH ROASTED SWEET POTATOES
Meld Parmesan cheese, garlic, and Italian seasonings for this Mediterranean twist on meat and potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. In large bowl, mix 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/4 teaspoon salt and the garlic. Add sweet potatoes and onions; toss to coat. Spread in 9x13-inch pan. Roast uncovered 10 minutes.
- Meanwhile, brush pork tenderloins with 1/2 tablespoon oil. In small bowl, stir together 1 teaspoon Italian seasoning, 1/4 teaspoon seasoned salt and the Parmesan cheese.
- Move vegetables to center of pan; place 1 pork tenderloin on each side. Sprinkle seasoning mixture evenly over pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
- Roast uncovered 20 to 25 minutes longer or until thermometer reads 155°F. Cover pan with foil; let stand 5 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
- Cut pork into 1-inch-thick slices; arrange on platter with sweet potatoes and onions. Sprinkle with parsley.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 95 mg, Fiber 4 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 8 g, TransFat 0 g
ITALIAN SAUSAGES WITH ROASTED SWEET POTATOES AND SWEET PEPPERS
This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
- Slice each of the sausages into 5 or 6 pieces; place in pan.
- In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
- Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 28.8 g, Fat 9.9 g, Fiber 3.7 g, Protein 14.9 g, SaturatedFat 1.3 g, Sodium 733.7 mg, Sugar 14.6 g
ROASTED ITALIAN POTATOES
This uses an envelope of dry dressing mix, such as Good Seasons Italian.
Provided by Mikekey *
Categories Potatoes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F.
- 2. Mix oil and dressing mix in a large bowl until blended.
- 3. Do not peel potatoes. Cut them in half and then quarter each half.
- 4. Toss potatoes and shallot slices in the dressing mix until well coated. Season with salt and pepper.
- 5. Place in a baking dish, in a single layer. Bake 40 minutes, or until done.
ITALIAN ROASTED GARLIC & PARMESAN POTATOES RECIPE - (3.8/5)
Provided by Lady Butterfly
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Generously butter an 8x10-inch casserole dish. Peel and cut the potatoes in half lengthwise then lay each half flat and slice lengthwise into ½-inch wide half moons. Place the potatoes in a big mixing bowl and toss with 2 tablespoons of oil. Toss with the seasoning, garlic, 1 teaspoon salt, ½ teaspoon black pepper and half the Parmesan (plus a few pinches of red pepper flakes if you like). Pour into the casserole dish and scoop out any spices or garlic left in the bowl.
ITALIAN ROASTED POTATOES
I could eat these potatoes every single day, watch out, you might too!
Provided by Ashley Burnam
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Wash and remove any dark spots from the potatoes, then chop into 3/4 " to 1" chunks. (note: shape isn't important, just size)
- 2. In a large mixing bowl, drop all of the potatoes and drizzle the EVOO over the top; add the garlic, then toss in the bowl until evenly coated
- 3. Add the spices and parmesan cheese onto the potatoes and mix one more time to coat
- 4. Dump potatoes onto a nonstick cookie sheet and place on bottom shelf of oven
- 5. Let sit for about 5-7 minutes until the potatoes start to sizzle and pop, loosen them from the pan with a spatula and return to the oven.
- 6. Repeat this 3-4 times or until the potatoes are fork tender and browned on the outside edges.
- 7. After removing from the oven, lightly shake salt and parsley over the potatoes; toss and serve
Tips:
- Choose the right potatoes: Look for firm, smooth potatoes that are free of blemishes and sprouts.
- Cut the potatoes evenly: This will help them cook evenly. If you are using a variety of potatoes, cut them into similar-sized pieces.
- Toss the potatoes with olive oil and seasonings: This will help them to brown and crisp up in the oven.
- Spread the potatoes in a single layer on a baking sheet: This will help them to cook evenly.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside and tender on the inside.
- Stir the potatoes halfway through roasting: This will help them to cook evenly.
- Season the potatoes to taste: Once they are cooked, sprinkle them with salt, pepper, and any other desired seasonings.
Conclusion:
Italian roasted potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With the right ingredients and a little bit of time, you can create a delicious and satisfying dish that will impress your family and friends.
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