Best 2 Italian Roasted Peppers Recipes

**A Culinary Journey Through Italy: A Collection of Roasted Pepper Recipes to Delight Your Taste Buds**

Embark on a tantalizing culinary adventure as we delve into the world of Italian roasted peppers. This versatile ingredient holds a special place in Italian cuisine, adding a vibrant pop of color, smoky sweetness, and a touch of charred complexity to various dishes. Discover a treasure trove of delectable recipes that showcase the diverse flavors and textures of roasted peppers. From classic antipasti starters to hearty main courses and flavorful sides, this collection promises an explosion of taste that will leave you craving more. Get ready to ignite your taste buds and immerse yourself in the captivating world of Italian roasted pepper cuisine.

Here are our top 2 tried and tested recipes!

ROASTED RED PEPPER CREAM SAUCE WITH MUSHROOMS, SWEET YELLOW PEPPERS, AND ITALIAN SAUSAGE

ROASTED RED PEPPER CREAM SAUCE WITH MUSHROOMS, SWEET YELLOW PEPPERS, AND ITALIAN SAUSAGE image

Categories Sauce Pasta

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 large red bell pepper
1 1/4 cups heavy cream, divided
2 sweet italian sausage, casings removed and crumbled
10 large white mushrooms, sliced
1 large yellow bell pepper
1/4 cup and two tbsp extra virgin olive oil, divided
1/2 cup dry white wine
1/8 teaspoon nutmeg
1/8 - 1/4 teaspoon red pepper flakes (vary according to desired spice)
1/8 teaspoon white pepper
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
6 garlic cloves, pressed

Steps:

peppers: preheat oven to 400. remove stems and seeds from bells peppers. quarter. brush quarters inside and out with 2 tbsp olive oil. place peppers in an oven safe dish and cook 30 minutes flipping over halfway (or until each side is slightly browned and peppers are soft but not mushy). allow peppers to cool so that they can be handled. sauce: put olive oil, crumbled italian sausage, sliced mushrooms, garlic, nutmeg, and red pepper flakes into a deep heavy skillet and saute on medium high until meat is well done and mushrooms are tender. remove from heat. pour in white wine white pan is still hot. scraping the pan to pick up any browned bits. let sit on the stove while you prepare the rest of the sauce. place 1 cup of heavy cream in a blender with all of the red pepper and one quarter of the yellow pepper. puree for roughly 30 seconds until slightly thickened and the red pepper is totally pureed. chop remained 3/4 of the yellow bell pepper into one inch strips. mix the bell pepper cream mixture into the sausage and mushroom mixture, stirring thoroughly. add remaining 1/4 cup of cream, white pepper, paprika, and cayenne pepper. stir thoroughly and place on medium heat. continue stirring for roughly five minutes scraping sides and bottom while stirring. allow sauce to bubble for 10-15 minutes until liquid is reduced by 1/3. spoon sauce over pasta of your choice.

ITALIAN SAUSAGES WITH ROASTED SWEET POTATOES AND SWEET PEPPERS

Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers image

This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.

Provided by Yves Veggie Cuisine

Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons Spectrum Naturals® Olive Oil
1 (400 g) package Europe's Best® Roasted Gourmet Fire Roasted Sweet Potato Slices
1 (300 g) package Europe's Best® Roasted Gourmet Roasted Red & Yellow Peppers Parilla
1 cup coarsely chopped red onion
¼ cup calamata olives (pitted if desired)
1 (380 g) package Yves Veggie Cuisine® Spicy Italian Veggie Sausages
1 tablespoon chopped fresh rosemary
1 clove garlic, minced
1 teaspoon seasoning salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
Slice each of the sausages into 5 or 6 pieces; place in pan.
In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 28.8 g, Fat 9.9 g, Fiber 3.7 g, Protein 14.9 g, SaturatedFat 1.3 g, Sodium 733.7 mg, Sugar 14.6 g

Tips:

To choose the best peppers for roasting, look for firm, brightly colored peppers with smooth skin. Avoid any peppers with blemishes or wrinkles.
Roasting peppers can be done in a variety of ways. The most common method is to roast them in a hot oven, but they can also be roasted on a grill or over a campfire.
The time it takes to roast peppers will vary depending on the method used and the size of the peppers. In general, roasting peppers in a hot oven will take about 20-30 minutes, while roasting them on a grill or over a campfire will take longer.
Once the peppers are roasted, they can be used in a variety of dishes. Some popular uses for roasted peppers include adding them to salads, pizzas, pastas, and sandwiches.
Roasted peppers can also be used to make a variety of sauces, dips, and spreads. They can also be frozen for later use.

Conclusion:

Roasting peppers is a simple and easy way to add a delicious and healthy addition to any meal. With just a few simple steps, you can create a variety of dishes that are sure to please everyone at the table.