Best 4 Italian Roasted Mushrooms And Veggies Recipes

Embark on a culinary journey to Italy with our tantalizing selection of roasted mushroom and veggie recipes. These delectable dishes capture the essence of Italian cuisine, blending vibrant flavors and fresh ingredients to create a symphony of tastes. From the earthy notes of sautéed mushrooms to the sweetness of roasted peppers and zucchini, each recipe offers a unique experience. Whether you're a seasoned chef or a novice cook, our detailed instructions and helpful tips will guide you through the process of creating these mouthwatering dishes. Get ready to tantalize your taste buds and impress your dinner guests with these authentic Italian recipes.

**Recipes:**

1. **Italian Roasted Mushrooms and Veggies:** This classic dish showcases the simplicity and elegance of Italian cuisine. Mushrooms, bell peppers, zucchini, and onions are roasted to perfection, resulting in a medley of tender and flavorful vegetables. Served as a side dish or enjoyed as a main course, this recipe is a versatile addition to any meal.

2. **Tuscan Mushroom and Sausage Pasta:** Experience the rustic charm of Tuscany with this hearty and flavorful pasta dish. Sautéed mushrooms and sausage are combined with a rich tomato sauce and tossed with al dente pasta. Parmesan cheese adds a touch of umami, creating a dish that is both comforting and satisfying.

3. **Mushroom and Spinach Stuffed Shells:** These delicate pasta shells are filled with a creamy mixture of mushrooms, spinach, and ricotta cheese. Baked in a savory tomato sauce, they offer a delightful combination of textures and flavors. Perfect for a special occasion or a cozy dinner party, these stuffed shells are sure to impress.

4. **Roasted Vegetable and Mushroom Quesadillas:** These quesadillas offer a delightful fusion of Italian and Mexican flavors. Roasted vegetables, mushrooms, and cheese are melted together between two crispy tortillas. Served with guacamole, sour cream, and salsa, they make for a fun and flavorful appetizer or light meal.

5. **Mushroom and Leek Risotto:** Indulge in the creamy decadence of this classic Italian risotto. Arborio rice is cooked in a flavorful broth infused with mushrooms and leeks. Parmesan cheese and white wine add depth and complexity to this elegant and sophisticated dish. Perfect for a romantic dinner or a special gathering, this risotto is sure to leave a lasting impression.

6. **Grilled Mushroom and Vegetable Skewers:** These colorful skewers are a vibrant and healthy way to enjoy roasted mushrooms and veggies. Marinated in a flavorful herb and olive oil mixture, the mushrooms, peppers, onions, and zucchini are grilled to perfection. Served with a tangy tzatziki sauce, these skewers are perfect for a summer barbecue or a light and refreshing meal.

Here are our top 4 tried and tested recipes!

ITALIAN OVEN ROASTED VEGETABLES

Italian Oven Roasted Vegetables image

Easy Italian oven roasted vegetables. The perfect combination of veggies, simply seasoned and tossed in extra virgin olive oil. An easy, gluten free side dish in minutes.

Provided by Suzy Karadsheh

Categories Side Dish

Number Of Ingredients 11

Ingredients

8 oz baby bella mushrooms (cleaned, ends trimmed)
12 oz baby potatoes, (scrubbed (Or cut potatoes in halves or cubes depending on size. You want them to be small))
12 oz Campari tomatoes, (grape or cherry tomatoes will work also)
2 zucchini (or summer squash, cut into 1-inch pieces)
10-12 large garlic cloves (peeled)
Extra virgin olive oil
1/2 tbsp dried oregano
1 tsp dried thyme
Salt and pepper
Freshly grated Parmesan cheese for serving (optional)
Crushed red pepper flakes (optional)

Steps:

Preheat the oven to 425 degrees F.
Place the mushrooms, veggies, and garlic in a large mixing bowl. Drizzle generously with olive oil (about 1/4 cup olive oil or so). Add the dried oregano, thyme, salt and pepper. Toss to combine.
Take the potatoes only and spread them on a lightly-oiled baking pan. Roast in the heated oven for 10 minutes. Remove from the heat, and then add the mushrooms and remaining vegetables. Return to the oven to roast for another 20 minutes or until the veggies are fork-tender (some charring is good!)
Serve immediately with a sprinkle of freshly grated Parmesan cheese and crushed red pepper flakes (optional).

Nutrition Facts : Calories 88 kcal, Sodium 14.8 mg, SaturatedFat 0.4 g, Carbohydrate 14.3 g, Fiber 3.1 g, Protein 3.8 g, ServingSize 1 serving

MUSHROOMS AND SPINACH ITALIAN STYLE

Mushrooms and Spinach Italian Style image

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.

Provided by Salvatore

Categories Side Dish Vegetables Greens

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, chopped
14 ounces fresh mushrooms, sliced
10 ounces clean fresh spinach, roughly chopped
2 tablespoons balsamic vinegar
½ cup white wine
salt and freshly ground black pepper to taste
chopped fresh parsley, for garnish

Steps:

Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 10.3 g, Fat 14.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 2 g, Sodium 68.8 mg, Sugar 4.1 g

ITALIAN ROASTED VEGETABLES

Italian Roasted Vegetables image

I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.

Provided by lazyme

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 yellow bell peppers, cut into chunks
2 red bell peppers, cut into chunks
2 green bell peppers, cut into chunks
3 zucchini, sliced lengthwise
2 bunches green onions, trimmed
2 Japanese eggplants, sliced
24 asparagus spears, trimmed
1 lb new potato, thinly sliced
8 ounces mushrooms, halved
1 bunch fresh rosemary, chopped
12 garlic cloves, chopped
1/4 cup extra virgin olive oil
salt and pepper, to taste

Steps:

Preheat oven to 500ºF.
Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat.
Roast for about 45 minutes, or until crisp tende.

BEST ITALIAN ROASTED VEGETABLES

Best Italian Roasted Vegetables image

Yield 6

Number Of Ingredients 10

Ingredients

6 red potatoes (diced)
2 carrots (sliced)
1 yellow summer squash (sliced)
1 zucchini (sliced)
1/2 cup fresh sliced mushrooms
1/4 cup olive oil
2 teaspoons minced garlic
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 425 degrees F.
Line a baking sheet with foil and spray with nonstick cooking spray; set aside.
Place potatoes, carrots, yellow squash, zucchini and mushrooms on prepared pan.
Drizzle with olive oil and toss gently.
Sprinkle minced garlic, Italian seasoning, salt, and pepper onto vegetables; toss gently.
Bake for 40 minutes, flipping halfway through.

Nutrition Facts : Servingsize 1 serving, Calories 614 kcal, Fat 57 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 1218 mg, Carbohydrate 18 g, Sugar 12 g, Protein 11 mg

Tips:

Choose the right mushrooms. For this recipe, we recommend using a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms. These mushrooms have a meaty texture and earthy flavor that will stand up to the roasting process.
Roast the vegetables until they are tender and caramelized. This will give them a delicious flavor and texture. To achieve this, roast the vegetables at a high temperature (400 degrees Fahrenheit or higher) for about 20 minutes, or until they are tender and slightly browned.
Use fresh herbs and spices. Fresh herbs and spices will add a lot of flavor to this dish. We recommend using rosemary, thyme, garlic, and paprika. You can also add other herbs and spices that you like.
Serve immediately. This dish is best served immediately after it is cooked. The mushrooms and vegetables will be at their best when they are hot and crispy.

Conclusion:

These Italian Roasted Mushrooms and Veggies are a delicious and healthy side dish that can be enjoyed by everyone. They are perfect for a weeknight meal or a special occasion. The mushrooms and vegetables are roasted until they are tender and caramelized, and they are then tossed with fresh herbs and spices. This dish is sure to please everyone at your table.