Best 3 Italian Roast With Alfredo Potatoes Recipes

Indulge in a culinary journey to Italy with our authentic Italian roast with Alfredo potatoes recipe. This classic dish combines tender and flavorful Italian roast beef with creamy and cheesy Alfredo potatoes, creating a harmonious symphony of flavors that will tantalize your taste buds.

As a delightful accompaniment, we also present three additional delectable recipes that perfectly complement the Italian roast. Savor the zesty freshness of our Italian green beans, bursting with vibrant flavors, or relish the classic combination of creamy mashed potatoes and rich brown gravy. And for a sweet ending, treat yourself to our irresistible chocolate mousse, a velvety and decadent dessert that will leave you craving more.

These recipes are not only delicious but also incredibly easy to follow, ensuring a stress-free cooking experience. Whether you're a seasoned home cook or just starting your culinary adventures, we've got you covered. Join us on this culinary adventure and discover the authentic taste of Italy right in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN ROASTED POTATOES

Italian Roasted Potatoes image

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

ITALIAN ROAST POTATOES

Italian Roast Potatoes image

These potatoes are beloved by children and adults alike, and they are very easy to make. Just cube the potatoes (don't bother to peel) and tumble them into a pan. Pour on the olive oil, sprinkle the oregano, peel the garlic cloves (you don't even have to do that if you're pushed for time), mix everything together and stick the dish in the oven. Serve alongside some lamb chops and a simple salad, or just the salad.

Provided by Nigella Lawson

Categories dinner, weekday, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 1/2 pounds waxy potatoes (about 6 medium), such as Red Bliss, unpeeled and cut into 1-inch cubes
12 cloves garlic, peeled
2 teaspoons dried oregano
1/4 to 1/2 cup olive oil
Salt

Steps:

Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.
Place in oven, and roast until golden brown and crispy, 40 minutes to an hour. (If the potatoes are crowded in the pan, they will take longer to crisp.)
Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.

Nutrition Facts : @context http, Calories 412, UnsaturatedFat 17 grams, Carbohydrate 53 grams, Fat 21 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 728 milligrams, Sugar 2 grams

HEARTY ALFREDO POTATOES

Hearty Alfredo Potatoes image

With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 jar (16 ounces) Alfredo sauce
1 cup whole milk
1 teaspoon garlic powder
3 pounds potatoes, peeled and thinly sliced
5 tablespoons grated Parmesan cheese, divided
Salt and pepper to taste
2 to 3 cups cubed cooked turkey
3 cups frozen chopped broccoli, thawed
2 cups shredded Swiss cheese, divided

Steps:

In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.

Tips:

Choose the right cut of beef. Chuck roast or rump roast are good options for this recipe, as they are both relatively inexpensive and have a good amount of marbling.
Brown the beef before braising. This will help to develop flavor and color.
Use a good quality Alfredo sauce. A homemade Alfredo sauce is always best, but you can also use a store-bought sauce if you're short on time.
Don't overcook the potatoes. They should be tender but still have a little bit of bite to them.
Serve the Italian Roast with Alfredo Potatoes immediately. This dish is best enjoyed hot and fresh.

Conclusion:

This Italian Roast with Alfredo Potatoes is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The beef is tender and flavorful, the potatoes are creamy and cheesy, and the Alfredo sauce ties it all together perfectly. Whether you're serving it to your family or to guests, this dish is sure to be a hit.