Best 4 Italian Roast Potatoes Recipes
Embark on a culinary journey to Italy with our exquisite Italian Roast Potatoes recipe. These crispy and flavorful potatoes are a delightful treat that perfectly embodies the rustic charm of Italian cuisine. This comprehensive guide presents three enticing variations of this classic dish, each offering a unique taste experience.
The first recipe, Italian Herb Roast Potatoes, tantalizes the taste buds with a symphony of aromatic herbs. Thyme, rosemary, oregano, and basil blend harmoniously with garlic and olive oil, creating a medley of flavors that dance on the palate.
Next, Parmesan Roasted Potatoes elevate the dish to a new level of indulgence. A generous coating of grated Parmesan cheese adds a rich, nutty flavor and a golden-brown crust that's simply irresistible.
Finally, our recipe for Spicy Italian Roast Potatoes adds a touch of heat and smokiness to the mix. A blend of paprika, chili powder, and cayenne pepper ignites the senses, while a hint of cumin and oregano rounds out the flavor profile.
Whether you prefer the classic herb-infused version, the cheesy Parmesan delight, or the fiery spicy variation, these Italian Roast Potatoes promise an explosion of flavors in every bite. Buon Appetito!
ITALIAN ROAST POTATOES
These potatoes are beloved by children and adults alike, and they are very easy to make. Just cube the potatoes (don't bother to peel) and tumble them into a pan. Pour on the olive oil, sprinkle the oregano, peel the garlic cloves (you don't even have to do that if you're pushed for time), mix everything together and stick the dish in the oven. Serve alongside some lamb chops and a simple salad, or just the salad.
Provided by Nigella Lawson
Categories dinner, weekday, side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.
- Place in oven, and roast until golden brown and crispy, 40 minutes to an hour. (If the potatoes are crowded in the pan, they will take longer to crisp.)
- Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 17 grams, Carbohydrate 53 grams, Fat 21 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 728 milligrams, Sugar 2 grams
ITALIAN ROAST CHICKEN WITH POTATOES
Provided by Food Network
Categories main-dish
Time 2h11m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Wash the capon (actually a castrated male chicken) under cold running water, and soak for 1 hour in a pan of cold water in which 1/4 cup kosher salt has been dissolved. Drain and rinse again, using paper toweling to dry the bird inside and out.
- Season the capon inside and out with a generous amount of salt and pepper. Put half the rosemary and thyme and all of the chopped garlic inside the cavity of the capon, along with some of the onion, carrot and celery. Tie the legs of the capon together to aid in even roasting and place, breast side down in a roasting pan. Rub the remaining herbs on the outside of the capon, drizzle all the olive oil over the capon, scattering the rest of the vegetables (except the potatoes) in the pan along with the capon. Place the roasting pan into the oven and roast the capon for 20 minutes on its breast, before turning onto its back for an additional 20 minutes. When the capon has roasted for 20 minutes on its back, add the potatoes and continue roasting for an additional hour or until the bird is thoroughly cooked (a meat thermometer registers 165 degrees F at the leg joint). Adjust seasoning with salt and pepper and remove from the oven, allowing the capon to rest for 15 minutes before serving.
ITALIAN ROAST WITH ALFREDO POTATOES
This hearty meal is a great way to start the week. And since most of the work is done by the slow cooker, you'll have very little to do for a satisfying supper.
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 4 servings plus leftovers.
Number Of Ingredients 14
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the gravy mix, dressing mix and water; pour over roast. Top with peppers and onion. Cover and cook on low for 6-8 hours or until meat is tender., Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Meanwhile, remove roast and cut a portion of the meat into cubes, measuring 3 cups; cover and save for another use. Slice the remaining beef and keep warm. , Skim fat from cooking juices if necessary; pour into a large saucepan. Combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain potatoes; mash with Alfredo sauce, butter and pepper. Sprinkle with chives. Serve with sliced beef and gravy.
Nutrition Facts : Calories 707 calories, Fat 36g fat (15g saturated fat), Cholesterol 144mg cholesterol, Sodium 1492mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 6g fiber), Protein 42g protein.
HEARTY ITALIAN ROAST WITH ALFREDO POTATOES
This hearty meal is a great way to start the week. And since most of the work is done by the slow cooker, you'll have very little to do for a satisfying supper.
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the gravy mix, dressing mix and water; pour over roast. Top with peppers and onion. Cover and cook on low for 7-8 hours or until meat is tender., Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Remove beef from slow cooker and keep warm. Skim fat from cooking juices if necessary; pour into a large saucepan. Combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; mash with Alfredo sauce, butter and pepper. Sprinkle with chives. Serve with beef and gravy.
Nutrition Facts :
Tips:
- Choose the right potatoes: For the best results, use a firm, starchy potato variety such as Yukon Gold, Russet, or Maris Piper.
- Cut the potatoes evenly: This will help them cook evenly. Cut them into 1-inch pieces or wedges.
- Soak the potatoes in cold water: This will help to remove excess starch and prevent them from sticking together.
- Use plenty of olive oil: This will help the potatoes to crisp up. Toss them in olive oil until they are evenly coated.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and Italian seasoning. You can also add other herbs and spices to your liking.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside and tender on the inside. Roast them at 425°F for 20-25 minutes, or until they are golden brown.
- Serve the potatoes immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
These Italian Roast Potatoes are easy to make and packed with flavor. They are the perfect side dish for any Italian meal. Follow the tips above to make sure your potatoes turn out perfectly. Buon appetito!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
