Best 2 Italian Ricotta Cookies Recipes
Indulge in the delectable world of Italian ricotta cookies, a delightful treat that embodies the essence of Italian culinary tradition. These delicate morsels, also known as "Italian ricotta pastries" or "Italian ricotta biscuits," are characterized by their soft and airy texture, with a creamy ricotta cheese filling encased in a crisp and crumbly cookie crust. Originating from the sun-kissed regions of Italy, these cookies have captivated taste buds for generations, becoming a staple in Italian households and a beloved delicacy enjoyed during festive occasions and everyday moments alike.
This comprehensive guide presents a curated collection of Italian ricotta cookie recipes, each offering unique variations on this classic treat. From the traditional ricotta cookie recipe, which showcases the harmonious blend of ricotta cheese, sugar, and vanilla, to more elaborate versions that incorporate citrus zest, chocolate chips, or nuts, this article provides a diverse selection of recipes to satisfy every palate. Whether you prefer a classic approach or crave a modern twist, these recipes will guide you through the process of creating these delectable cookies, ensuring a delightful culinary experience.
ITALIAN RICOTTA COOKIES
Jessica Hulett's tender, cakey ricotta cookies taste like the white part of the best black and white cookie you've ever had. The recipe comes from Ms. Hulett's grandmother Dorie, who used to flavor the cookies with anise, if she used flavoring at all. Adding lemon zest gives the cookies a fragrant brightness. We approve.
Provided by Melissa Clark
Categories dessert
Time 1h
Yield About 6 dozen
Number Of Ingredients 12
Steps:
- Using an electric mixer, cream 2 sticks butter with sugar until fluffy, about 2 minutes. Add ricotta, lemon zest and 2 1/2 teaspoons vanilla and beat well. Beat in the eggs one at a time. Scrape the sides of the bowl down with a rubber spatula, then beat in flour, baking soda and salt. Cover dough and chill for at least 2 hours and up to a week.
- Heat oven to 350 degrees and line several cookie sheets with parchment paper or nonstick liners. Shape tablespoons of dough into balls. Place 2 inches apart on baking sheets and bake until pale golden on the bottom, about 15 minutes. Let cool on wire racks.
- Melt remaining tablespoon butter. Whisk confectioners' sugar to break up any large lumps, then whisk in melted butter, lemon juice, remaining 1 1/2 teaspoons vanilla and enough milk to make a spreadable icing. Spread icing on cooled cookies, then let set for at least 20 minutes before serving.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 67 milligrams, Sugar 12 grams, TransFat 0 grams
NONNA'S ITALIAN RICOTTA COOKIES RECIPE - (4.2/5)
Provided by á-2825
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. In large bowl, with mixer at low speed, beat sugar, and margarine or butter until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. At medium speed, beat in ricotta, vanilla, and eggs until well combined. Reduce speed to low. Add flour, baking powder, and salt; beat until dough forms. Drop dough by level tablespoons, about 2-inches apart, onto ungreased large cookie sheet. Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft). With flat spatula, remove cookies to wire rack to cool. Repeat with remaining dough. When cookies are cool, prepare icing: In small bowl, stir confectioners' sugar and milk until smooth. With small metal spatula or knife, spread icing on cookies; sprinkle with red or green sugar crystals. Set cookies aside to allow icing to dry completely, about 1 hour. These cookies can also be made with almond flavoring or a flavoring of choice.
Tips:
- Use high-quality ricotta cheese: Fresh, whole milk ricotta cheese will give your cookies the best flavor and texture. Avoid using part-skim or low-fat ricotta, as they will make your cookies dry and crumbly.
- Drain the ricotta cheese well: Before using the ricotta cheese, make sure to drain it well to remove any excess moisture. This will help to prevent your cookies from being too wet and soggy.
- Use room temperature ingredients: All of the ingredients for these cookies should be at room temperature before you start baking. This will help to ensure that the cookies mix together evenly and bake properly.
- Do not overmix the dough: Overmixing the dough will make your cookies tough and dry. Mix the ingredients just until they are combined, and then stop.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking will help to firm it up and make it easier to handle. This will also help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature of 375 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will not brown properly and will be soft and chewy.
- Let the cookies cool completely before serving: Allow the cookies to cool completely on a wire rack before serving. This will help to prevent them from falling apart.
Conclusion:
These Italian ricotta cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their light and fluffy texture and sweet and creamy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a new cookie recipe to try, give these Italian ricotta cookies a try. You won't be disappointed!
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