Best 2 Italian Rice Croquettes Recipes

**Discover the Delightful World of Italian Rice Croquettes: A Culinary Journey Through Crispy Delicacies**

Immerse yourself in the culinary heritage of Italy with the irresistible Italian rice croquettes, also known as supplì al telefono. These delectable treats are a symphony of flavors and textures, featuring a crispy exterior and a creamy, flavorful center. Made with a combination of cooked rice, cheese, and various fillings, these croquettes are a versatile dish that can be enjoyed as an appetizer, main course, or side dish. In this article, we present a collection of tantalizing recipes that showcase the diversity and creativity of Italian rice croquettes. From classic supplì al telefono filled with mozzarella and tomato sauce to unique variations like pumpkin and gorgonzola croquettes, our recipes are designed to satisfy every palate. Embark on a culinary journey through the streets of Rome and experience the true essence of Italian cuisine with our comprehensive guide to these beloved rice croquettes.

Check out the recipes below so you can choose the best recipe for yourself!

RICE CROQUETTES

Rice Croquettes image

As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to be very popular with my family. These croquettes are crisp and golden and add some fun to a simple dinner like roast chicken and salad. -Lucia Edwards, Cotati, California

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 16 croquettes.

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
2 tablespoons butter
1 cup uncooked long grain rice
2-1/4 cups chicken broth
2 tablespoons chopped fresh parsley
1 egg, lightly beaten
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1/4 teaspoon pepper
1/2 cup dry bread crumbs
Canola oil
Additional fresh parsley, optional

Steps:

In a large saucepan, saute onion in butter until tender. Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes. , Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs. Roll in crumbs. , In an electric skillet, heat 1/4 in. of oil to 365°. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often. Drain on paper towels. Sprinkle with parsley if desired.

Nutrition Facts : Calories 177 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 452mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

ITALIAN RICE CROQUETTES

Italian Rice Croquettes image

Another from a recipe card library of long ago, crispy on the outside, creamy on the inside, what more could you ask for. Use Italian rice for best results or at the very least a medium-grain rice. Anything less will compromise the taste and texture of the croquettes.

Provided by Julie Bs Hive

Categories Medium Grain Rice

Time 40m

Yield 12-16 croquettes

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
1 1/2 tablespoons unsalted butter
1 cup risotto rice
2 tablespoons chopped fresh parsley
1 1/2 cups chicken broth
1 egg
1/2 cup freshly grated parmesan cheese
1 teaspoon dried basil leaves
1/4 teaspoon black pepper
1/2 cup dry breadcrumbs
1/4-1/3 cup olive oil

Steps:

Soften onion in the heated butter. Add rice. Sauté until glazed. Stir in parsley and broth. Bring to a boil, reduce heat, cover, and simmer 20 minutes. Stir in eggs, cheese, basil and black pepper. Mixture will be very moist.
Shape into 12 - 16 croquettes, depending on desired size, and roll in bread crumbs. Fry in 1/4 - 1/2 cup olive oil until golden and crisp. Drain. Garnish with parsley.
NOTE: I use a deep fryer and canola oil. Personal preference.

Nutrition Facts : Calories 122.6, Fat 8, SaturatedFat 2.5, Cholesterol 25.1, Sodium 198.8, Carbohydrate 8.8, Fiber 0.3, Sugar 0.7, Protein 3.8

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
Cook the rice until it is al dente. This will ensure that the croquettes are firm and hold together well.
Let the rice cool completely before forming the croquettes. This will help to prevent them from breaking apart.
Use a light touch when forming the croquettes. Overworking the mixture will make them tough.
Fry the croquettes in hot oil until they are golden brown and crispy. This will help to keep them moist and flavorful.
Serve the croquettes immediately with your favorite dipping sauce.

Conclusion:

Italian rice croquettes are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With a little planning, you can make this classic Italian dish in your own home. So next time you're looking for a new and exciting recipe to try, give Italian rice croquettes a try. You won't be disappointed!