Best 3 Italian Restaurant Style Salad Dressing Ii Recipes
Indulge your taste buds in a culinary journey to Italy with this exceptional collection of restaurant-style salad dressings. From the classic and versatile Italian Vinaigrette to the creamy and flavorful Caesar Dressing, each recipe captures the essence of authentic Italian cuisine. Elevate your salads, grilled meats, and vegetables to new heights of flavor with these carefully crafted dressings. Enhance your culinary repertoire and impress your friends and family with these delightful recipes that bring the true taste of Italy to your table.
Recipes:
1. Italian Vinaigrette: Experience the simplicity and deliciousness of this classic Italian dressing made with olive oil, red wine vinegar, Dijon mustard, garlic, and fresh herbs. Its balanced flavors and versatility make it a perfect match for a wide variety of salads, grilled chicken, and roasted vegetables.
2. Caesar Dressing: Savor the richness and creaminess of this iconic dressing, crafted with mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic, and Worcestershire sauce. Its bold and tangy flavor profile pairs perfectly with romaine lettuce, croutons, and grilled chicken, creating a classic Caesar salad that will tantalize your taste buds.
3. Creamy Italian Dressing: Prepare for a luscious and velvety dressing that adds a touch of elegance to your salads and dishes. Made with mayonnaise, buttermilk, Parmesan cheese, herbs, and spices, this dressing combines the richness of mayonnaise with the tanginess of buttermilk, creating a harmonious balance of flavors.
4. Balsamic Vinaigrette: Embark on a culinary adventure with this robust and tangy dressing made with balsamic vinegar, olive oil, Dijon mustard, honey, and fresh herbs. Its sweet and sour notes complement salads, grilled meats, and roasted vegetables, adding a touch of sophistication to any dish.
5. Lemon Herb Vinaigrette: Experience the refreshing and vibrant flavors of this light and tangy dressing made with lemon juice, olive oil, Dijon mustard, fresh herbs, and a hint of honey. Its zesty and herbaceous character enhances salads, grilled fish, and steamed vegetables, leaving a burst of freshness with every bite.
CREAMY ITALIAN DRESSING II
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 1.8 g, Cholesterol 7.8 mg, Fat 18.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 124.2 mg, Sugar 0.9 g
RESTAURANT-STYLE ITALIAN SALAD DRESSING
This is an easy dressing recipe that tastes great.
Provided by Colleen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time P1DT5m
Yield 8
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g
CREAMY ITALIAN DRESSING I
A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of vinegar and oil.
- Adjust the sweetness and acidity of the dressing to your taste.
- Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
- Serve the dressing on salads, vegetables, or grilled meats.
Conclusion:
This Italian Restaurant Style Salad Dressing II is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With its combination of tangy vinegar, flavorful oil, and herbs, this dressing is sure to add a touch of Italian flair to your next meal.
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