Best 3 Italian Restaurant Style Salad Dressing I Recipes
Indulge in a symphony of flavors with our Italian Restaurant-Style Salad Dressing. Inspired by the culinary traditions of Italy, this dressing elevates your salads to a gourmet experience. Made with fresh herbs, zesty lemon, tangy vinegar, and a hint of sweetness, it's a versatile dressing that complements a wide array of salads, grilled meats, and vegetables. With three variations – Creamy Italian, Red Wine Vinaigrette, and Balsamic Vinaigrette – you'll find the perfect dressing to suit your taste preferences. Embrace the authentic flavors of Italy and transform your salads into extraordinary culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
RESTAURANT-STYLE ITALIAN SALAD DRESSING
This is an easy dressing recipe that tastes great.
Provided by Colleen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time P1DT5m
Yield 8
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g
SIMPLE ITALIAN SALAD DRESSING
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
- Tighten the lid and shake vigorously for 1 minute.
- Serve immediately or refrigerate. Enjoy!
Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g
THE BEST EVER CLASSIC ITALIAN SALAD DRESSING
Steps:
- Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
- Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the olive oil is extra virgin for the best taste and health benefits.
- Adjust the amount of vinegar to your taste preferences.
- Add a pinch of sugar or honey to balance out the acidity of the vinegar.
- If you like a creamy dressing, add a spoonful of mayonnaise or sour cream.
- For a more herbaceous flavor, add some chopped fresh herbs, such as basil, oregano, or thyme.
- Store the dressing in a jar or container with a tight-fitting lid in the refrigerator for up to a week.
Conclusion:
This Italian restaurant-style salad dressing is a versatile and delicious way to dress up your favorite salads. With its simple ingredients and easy-to-follow instructions, this dressing is sure to become a staple in your kitchen. Experiment with different variations to find your perfect combination of flavors. Whether you prefer a classic vinaigrette or something more creamy or herbaceous, this dressing is sure to please. So next time you're looking for a quick and easy way to add flavor to your salad, give this Italian restaurant-style salad dressing a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
